SHAYNA FROTHY, FLAVORFUL, AND FUN.
THE REST OF THE WORLD BECAUSE THESE SUMMER FAVORITES MILKSHAKES.
BUT IN THESE PARTS?
>> WE MAKE FRAPPE.
SHAYNA: THEY HAVE BEEN SERVING THE CREAMY CREATION SINCE 1946.
THEY BOUGHT THE BUSINESS IN 2000.
HE SAYS THE DIFFERENCE BETWEEN MILKSHAKES AND FRAPPES IS SIMPLE.
>> NOBODY MAKES MILKSHAKES ANYMORE.
IF YOU COME OUTSIDE NEW ENGLAND PEOPLE CALL IT A MILKSHAKE.
IT IS REALLY A FRAPPE.
ICE CREAM, SYRUP, MILK, BLENDED, SERVED IN A CUP.
SHAYNA: NO MATTER WHAT YOU CALL THEM, THEY ARE DELICIOUS.
>> ON A HOT DAY, WE EVEN SELL THEM YEAR-ROUND, BUT JUST REFRESHING.
IT IS THAT THICK CREAM, SYRUP, REALLY GOES WELL.
SHAYNA: FRAPPE’S ARE MADE FROM THEIR 59 ICE CREAM FLAVORS.
BUT FOR MANY THE CLASSICS CANNOT BE BEAT.
>> MOST POPULAR IS CHOCOLATE, THEN VANILLA, MOCHA AND COFFEE.
>> THE BEST FRAPPES EVER.
SHAYNA: IF THAT DOESN’T COOL YOU DOWN, THE SUMMER SELECTION BRANCHES OUT TO OTHER TRADITIONAL TREATS.
>> ICE CREAM SODA IS MADE WITH SYRUP, CREAM, SODA WATER, BLENDED BACK-AND-FORTH.
THEN TOPPED OFF WITH A BIG SCOOP OF WHATEVER FLAVOR ICE CREAM YOU WANT.
SHAYNA: FOR A CHANGE OF PACE RECOMMENDS A RETRO REFRESHMENT.
>> THE RASPBERRY OR LIME RICKY.
RASPBERRY SYRUP OR LIME SYRUP OVER ICE, WITH A WEDGE OF LIME AND SODA WATER BLENDED BACK-AND-FORTH.
IF YOU GET A RASPBERRY IT TAKES LIKE A REFRESHING RASPBERRY WITH SODA WATER.
IT IS VERY GOOD.
SHAYNA: FRUITY FLAVORS CONTINUE WITH THE SHERBET FREEZES.
>> ANY FLAVOR OF SHERBET WITH SODA WATER BLENDED UP.
THAT IS REALLY REFRESHING.
ALMOST LIKE A RICKY EXCEPT IT IS THICK.
SHAYNA: NO MATTER WHAT YOU ORDER, A STOP AT TREADWELL’S WILL NOT DISAPPOINT.
>> YOU CAN COME WITH YOUR FAMILY AND SPEND $15 AND EVERYONE LEAVES HAPPY.
SHAYNA: BACK TO FRAPPES, OR MILKSHAKES AS THEY CALL THEM AT BURGER BARN, FORT SMITH, NEW HAMPSHIRE.
HERE, THE BLENDED FAVORITES ARE BLENDED WITH A TWIST.
>> WE HAVE ADULT MILKSHAKES WE INFUSE WITH ALCOHOL FOR PEOPLE OVER 21.
THEY GO DOWN SMOOTH.
ONE OF MY FAVORITES IS THE PAINKILLER.
IT IS A VANILLA-BASED MILKSHAKE WITH COCONUT RUM, PINEAPPLE JUICE, AND WE DO A DARK RUM FLOAT ON THE TOP.
AND A LITTLE NUTMEG.
SHAYNA: BUT THEY ARE WHIPPING UP MORE FUN.
THE GENERAL MANAGER RECOMMENDS THE B-52, A BLUESY BLEND OF BLISS.
>> VANILLA-BASED MILKSHAKE WITH KAHLUA, BAILEYS, AND A FLOAT ON THE TOP.
SHAYNA: THERE IS THE ORIGINAL, A SIMPLE VANILLA SHAKE WITH A KICK.
>> THE ORIGINAL IS A VANILLA MILKSHAKE BASE WITH A WHISKEY BOURBON INFUSION AND A LITTLE BIT OF NEW HAMPSHIRE SYRUP.
PEOPLE WHO COME FROM NESSA JUICES -- FROM MASSACHUSETTS WANT TO GET THAT NEW HAMPSHIRE VIBE.
SHAYNA: NONALCOHOLIC SHAKES INCLUDE THE S’MORE, A MIX OF VANILLA ICE CREAM, CHOCOLATE, MARSHMALLOW, AND CRUSHED GRAHAM CRACKERS.
YOU CAN ALSO GET THE SEA SALT CARAMEL PRETZEL.
>> KIDS LIKE THAT ONE A LOT.
VANILLA MILKSHAKE WITH CARAMEL.
WE GRIND UP THE PRETZELS, A LITTLE SEA SALT ON THE TOP.
SHAYNA: LET’S PAUSE FOR A DESSERT, FOR A SIDE DISH.
HE RECOMMENDS THE BRGR BERGER.
HE SAYS IT PAIRS WELL WITH ANY SHAKE.
>> WE SELL THAT MORE THAN ANYTHING ELSE.
WE USE OUR SIGNATURE BLEND OF ICES -- SPICES.
YOU CAN GET IT IN AS MANY PATTIES AS YOU WANT.
IF YOU WANT EIGHT WE CAN DO THAT.
SECRET SAUCE, LETTUCE, TOMATO, PICKLES, ONIONS, BASICALLY EVERYTHING.
IT IS YOUR KITCHEN SINK BURGER AND IT IS PHENOMENAL.
ANTHONY: THE ADULT MILKSHAKES AT BURGER BAR DO PACK A PUNCH.
THEY CONTAIN THE SAME AMOUNT OF ALCOHOL AS ANY OTHER MIXED DRINK.
ALL THAT ICE CREAM DOESN’T DILUTE IT.
BACK TO TREADWELL’S, THEY SAY IF YOU ORDER A MILKSHAKE THEY WON’T CORRECT YOU, BUT YOU’LL G