Fresh Flower cake
rose glutinous rice congee
Fried rose petals
Rose jam
Mashed chinese yam with rose petals
Air dry
Chinese honeylocust (Gleditsia sinensis)
Glutinous rice
white rice
White sugar
toast glutinous rice flour
Honey
Lard
fresh flower filling
Wheat flour
White sugar
egg
butter
lard
fresh water
pastry dough
add lard to flour
butter
pastry dough
let rise 20 minutes
dried rose petals
boil 5 minutes, then remove from water
honeylocust
white rice and glutinous rice
rock sugar
wrap oil pastry dough around water pastry dough
Egg yolk
butter
Bake 20 minutes
Fresh rose petal cakes
rock sugar
boil over high flame for 40 minutes
lime juice
chinese yam
steam 20 minutes
sweetened condensed milk
Mashed chinese yam with rose petals
add egg to starch
Fried rose petals
white sugar
cool down and pack into jars
honey
Rose Petal Jam
Rose petal glutinous rice congee