hi so today we are in a very expensive
restaurant in the nakatsu red-light
district here in Fukuoka called collec
at all
how I had all this place specializes in
live squid and other things from the sea
and I think eating here is definitely
not for the faint of heart
it's one of those foods that like people
don't go out and eat all the time so
it's not like people in local always eat
live squid but it's like you know for
special occasions or like every once in
a while or when you have people visiting
from out of town they like to eat here
so I thought I would just kind of give
you a little insight into that the
practice of making sashimi from live
seafood is known as iki Zuccotti and
it's a concept that can sound a bit
shocked in to Westerners in fact in some
countries such as Germany and Australia
the practice of eating food this way is
even prohibited by law you know what
they say when in Japan do as the
Japanese do this is a part of Japanese
culture and I can't seem to ever pass up
the chance to try good Japanese food so
I'm going to give this a try
it's really good because
it's fresh you bite down and it tastes
kind of like I wouldn't say rubbery
because rubbery is not a delicious word
but it has a certain texture to it
there's not it doesn't have like that
fishy kind of aftertaste so it tastes
really fresh okay if you haven't figured
it out by now I'm not exactly the most
eloquent food reporter and in this video
it just gets worse we also ordered some
live goat it's dead now we also ordered
some fresh aji sashimi and I'm going to
give that a try right now if you like it
it is so fresh it literally just died
nice
it's so soft and it like melts in your
mouth
it's that fresh I barely even have to
chew it because it's just like a soft
piece of meat in your mouth
I like it I like I might actually like
this more than I like to split one
interesting thing about eating accuse
acquittee seafood is that nothing is
wasted and therefore anything left on
the squid is turned into tempura and as
for the shrimp well
but like
the eyes really
like I said I can never pass up the
chance to try good Japanese food but
that doesn't necessarily mean that I'm
going to like it
honey huh salata me eating shrimp heads
or something that maybe I just can't
no good
forgive us for e yo Tommy
how about you are you brave when you try
new food what's the weirdest thing that
you've ever eaten let me know in the
comments
you