Hi, I am the host of this show, "Cooking with Dog".
Okay, let's help her prepare the ingredients for Goya Chanpuru.
Cut the goya vertically in half.
Remove its seeds and soft white part with a spoon.
Thoroughly scrape the white part of the thin layer of flesh.
Chop the flesh of the goya into thin slices.
To moderate the bitterness of the goya
rub salt into the slices of the goya.
Leave it for about 10 minutes and let the bitter juice out.
Wash the goya with running water and dry it well with a kitchen paper.
Chop the onion into thin wedges.
Let's drain the firm tofu and remove excess water.
Wrap the tofu with kitchen paper
and microwave it for 1 minute.
Cool it down and wrap the tofu with new kitchen paper.
Leave it for a while and let the kitchen paper soak excess water.
Remove the kitchen paper and slice the firm tofu into half inch slices.
Let's make egg mixture!
Crack 2 eggs into a bowl and beat it well.
Add salt,
and pepper and beat the egg mixture well.
Cut the sliced pork into 1 inch pieces.
Add sake and soy sauce.
Rub the seasonings into the pork well.
Let's mix the condiments!
Add sake,
sugar,
and soy sauce to miso.
Mix it well until it becomes a smooth paste.
Let's precook the egg mixture!
Add cooking oil into a sauce pan,
check if the surface is hot enough
and pour the egg mixture into the sauce pan.
Quickly stir the mixture and transfer it to a bowl when it is still half done.
Let's precook the firm tofu!
Grease the sauce pan again.
Add the sliced, firm tofu and brown the surface.
Turn it over,
bake until golden brown and transfer the firm tofu to a bowl.
Okay, let's cook Goya Chanpuru!
Grease the sauce pan,
add sliced pork and stir-fry the pork slices of meat.
When the pork is almost done add the onion.
Add the sliced goya and mix well.
Add the sliced, firm tofu.
Uniformly pour the mixed condiments and keep mixing the ingredients.
Finally, add the egg mixture to the sauce pan and mix well.
Serve the Goya Chanpuru on a plate and garnish it with dried bonito flakes.
Egg, onion, tofu, pork, and bitter goya are deliciously cooked with miso flavor.
It might be difficult to find some of the ingredients,
but I hope you try it yourself!
Good luck in the kitchen!