Hello and welcome to Masala Trails, season 2.
Today I'm making a really quick and easy recipe,
which combines my 2 favourite ingredients Prawns and Coconut.
So let's get started.
Add some Coconut Oil,
to this I'm going to add a tsp of Mustard.
Just let it crackle.
I'm going to add 3 Green Chillies,
1/2 inch of really finely chopped Ginger,
Give this a good mix!
Now to this I'm going to add some Curry Leaves,
I had about 2 stalks, so which I just took it out and added the leaves.
I've got about 5-6 cloves of Garlics, thinly sliced.
And now I'm gonna give it a good stir.
Now to this, I'm going to add 2 medium sized Onions.
Salt to taste.
Now I'm gonna add a tsp and a half of Chilli Powder.
I'm gonna add 1/2 a tsp of Turmeric Powder.
Another tsp of Coriander Powder.
And give it a good mix!
Now I'm just going to add small slices of Coconut, fresh Coconut, to this.
Just give it a good mix!
And to this, now add some Prawns.
Give it a good mix!
And now to this, I'm going to add some Water.
And give it another good mix!
I've added very little Water,
because sometimes Prawns also tend to sweat..
..and I don't want it to be a Curry but in a dry state, so...
So now to this I'm also going to add,
some Kamboj or Malabar Kokum as you call it.
I've already put some Water in it as well, to soften it.
If you cannot not find Malabar Kokum,
you can also use plain Kokum as well.
Either of the two!
I don't recommend Tamarind,
but if that's your worst case scenario, you could use Tamarind as well.
But go easy on the Tamarind.
And just leave it open, so that the Water completely dries out.
And your dish is almost ready then.
So now my Prawns are done, the my water has dried off.
I'm just gonna taken it out of the pan so that they don't burn.
So that's it, that was our quick and easy recipe.
It was so fast and it taste great with Chapatis, Breads, Rice
or just by itself as well, I mean there is not a lot of thinking in this.
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