Hello and welcome to you in the kitchen with Matt, I am
your host, Matt Taylor.
Today, I have a super easy recipe for you.
I'm going to show you how to make chocolate at home using
only three ingredients.
I had a request to make chocolate.
So here we go.
That's what we're going to do again.
It's really easy to do three ingredients.
If I can do it, you can do it before I move on, make sure to
subscribe to my channel and hit that notification bill so you
don't miss out on any of my new videos.
Well, let's get started down below in the description box,
you'll find the list of the ingredients and the amounts.
And I want to point out, this is dairy free chocolate.
It's going to be like a rich kind of in between a dark and a
semisweet chocolate and again, dairy free.
Pretty awesome.
I'm going to start with one half cup of coconut oil.
And if it's colder in your house than that, coconut oil
may have solidified.
So just heat it up a little bit in the microwave or on the
stovetop until it's completely melted like.
So I'm gonna take a sifter.
Or you could just use a big bowl with a whisk and then I'm
going to put in powdered sugar.
This is one half cup of powdered sugar.
And one half cup of cocoa powder,
unsweetened cocoa powder, and this is just the Hershey's
brand of cocoa powder.
You can also use the Dutch processed cocoa powder and you
definitely want to use a sifter or you want to whisk it up in a
separate bowl, especially because the powdered
sugar and the cocoa powder can get a little lumpy.
So let's just sit about half of this tappet and we'll sift
about half of it in the bowl
and we'll come in here with a whisk.
And Whiskeytown with that coconut oil,
let's just go ahead and sip the rest of it in our
Taperoo onsides.
And we're not doing any cooking or anything now, and there's
other recipes out there that require more ingredients,
like you could use cocoa butter instead and some recipes will
use normal butter and have you heat it up on the stove.
But we're not going to do any of that.
This is going to be no cooking involved.
OK, so you are just going to risk it
all together until it's nice and combined and you're going
to be left with is essentially a melted chocolate.
OK, and now what we're gonna do is we're going to transfer this
to some mold's.
OK, I have a couple of different modes that I
can use.
Well, I have several I have tons and tons of these silicone
molds and then you can just spoon it in or pour it in.
I'm just going to.
Spend some in here.
And just a couple of these this way, because I want to
do chocolate bars.
For the rest of them, I want to point out you can use a
different sweetener if you want, if you don't want to
use powdered sugar, you could use honey.
You could use something like agave nectar.
All right, and then this goes into the freezer for 20 to 30
minutes until the chocolate sets, and now I have
my granola bar pan that I also use for chocolate bars.
Just pour some in.
OK, it's going to be a thick bar, don't usually want
to make them too thick.
And you could change that up a little bit, depending on how
sweet you want it to be.
OK, and then so into the freezer once again into
the freezer, it goes for 20 to 30 minutes.
And then when they come out of the freezer and the chocolate
is set, you can just kind of remove them from the mold.
And look at that, a nice chocolate candy.
And then I want to point out that these chocolates will need
to be stored in the fridge or you can store in the freezer.
They will, especially if your home is warm, they will melt
and get soft at room temperature.
And then I have these chocolate bars and I'm just going to have
one of these out
and there you go.
Very cool.
Got a nice little chocolate bar.
Awesome.
All right, I just want to show you this one, I'm going to just
pick it up
breaks right in half like that.
Really nice.
Mm hmm.
Nice, rich dark chocolate flavor.
Oh, yeah.
And that is how you make a super easy
three ingredient chocolate.
If I can do it, you can do it once again.
Just store it in the refrigerator or in
the freezer.
Otherwise it's liable to melt at room temperature.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put him
down below and I'll get back to you as soon as I can.
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my other videos.
Take their time for me to dive into this.
Oh, yeah.
Mm hmm.