After reviewing Jamie Oliver Thai green curry
Which actually more like green mushroom soup
Haiya
Uncle Roger need to cleanse my eyeball
Many nieces and nephew asking Uncle Roger to review
Mark Wiens Thai green curry
Let's hope Nephew Mark don't make our ancestor cry
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Hey everyone! It's Mark Wiens, I'm in Bangkok Thailand
Today, my mother-in-law and I are going to be making Thai green curry with chicken
The first step in making this recipe
Is to pound up that curry paste
so we got all the ingredients
Ah, that his mother-in-law! She just sitting there, back to camera
Like she can't bother to be in video
Uncle Roger like
This is proper Thai auntie
Always grumpy
Not like Nephew Mark, he smiling all the time
The whole intro he smiling haiya
My mother-in-law doesn't write down any recipe
But somehow she just knows all of the ingredients
We just use feeling
The first step is just to prepare all of the ingredients to pound
So the first step is to peel your garlic.
Good
Next up for shallots
Good, use shallots
Onion for poor people
Next step is Galangal
Galangal
Fuiyoh, that correct
Jamie use ginger
Ginger and Galangal, two completely different things
Ginger is white people version of Galangal
Cannot use for Thai cooking
That's about a thumb sized chunk
And next up lemongrass
Lemongrass, good
Then next up this is a Kaffir lime
Correct, correct
And we're not gonna be using the juice of the lime, but only the peel
All ingredient correct so far
Cilantro roots
Coriander roots, good
Oh I can already really smell that Kaffir lime peel
Don't just stand there and smell
Help your mother-in-law
All of the pre-preparation is done, we got all the ingredients ready
It's now time to start pounding
You can kind of just throw everything
Fuiyoh! That's very nice pestle and mortar
Putting everything and pounding it all together
It actually doesn't work so well to pound on a surface that bounces like a table
So it's actually best to take the mortar down to the ground and pound on the ground.
Correct, Uncle Roger love pounding on ground also
I got the okay to just toss in everything
so next the garlic and the shallots
We're going to pound all of these ingredients first
and then after that we'll be adding the green chilies
Usually when you pound stuff in pestle and mortar
You want to start pounding from the hardest ingredients
In this case it the peppercorn
But this Thai auntie built like tank
She just pound everything at once
Don't give a shit what you put first
In goes some salt.
I'm gonna start pounding up everything.
Uncle Roger like how this mother in law just leave
I like how grumpy his mother-in-law is
Uncle Roger grumpy too if my son-in-law always making YouTube video in my backyard haiya
Nephew mark, get your own house.
Get your own house
This is gonna
it's gonna take awhile
but I'm gonna tell you that it is so worth it to make your own curry paste.
You can already see the difference between this video and Jamie Oliver video
See no food processor anywhere
And that dead chicken in bucket
It is so worth it to make your own curry paste.
You could buy green curry paste at the store that's already pre-pounded
Don't do that
But when you make it yourself
and you control the ingredients
It's absolutely incredible
Also if you don't already have a stone mortar and pestle,
You should invest in one because you need it for almost every Thai recipe
Pestle and mortar, very useful for asian cooking
Maybe one day Uncle Roger will have pestle and mortar as merch
So all the thirst niece and nephew can pound Uncle Roger
It's one of the ultimate tools of Thai cooking
I've just been pounding for about five minutes
and already you can see
Haiya nephew mark
You don't need to show the whole pounding process
Do some editing
Skip forward a bit haiya
It's already smelling incredibly fragrant. It's gonna be delicious
My mouth is already watering
And he still smiling
What drug he on?
For the final product
What type of chilies are these?
Good, Chili, very important ingredient in green Curry
These are Thai Bird's Eye chilies
But they are green in color so if you can get green in color
That's what's gonna give your green curry the green color.
See? see how many green chili she use
Remember
Jamie Oliver just use three
Three chilis
So in go all of the chilies
See, whole chili go in
They don't remove seed also
Pound them up a bit
Not like Jamie Oliver
Haiya you want to show pounding, show better angle
Don't show your toe so close to the food
It disgusting
It's not love Island, nephew jake not there to suck your toe
I like sucking toes
At this point you're gonna just keep on pounding and pounding
so I have a cup of coffee.
What he doing?
You might wanna grab some coffee like me.
No? haiya why you drinking coffee?
Just pound! Pound 3 strokes and you take break
Why so weak?
So weak!
Uncle Roger want to see you make curry not make time for yourself
If you want to take break in middle of video
Don't need to show on camera haiya
Uncle Roger never made video and then suddenly in middle
And then keep on pounding.
You still pounding
Half this video is pounding
And Uncle Roger not even on Pornhub
I'm not sorry I'm dirty, children
You don't need to go, this is better than going to the gym.
No no it not better than going to the gym
This you just working one muscle
The Rock didn't get buff by just making green curry haiya
I just got the approval the curry paste is
Finally
The final step is to add the shrimp paste
Good
I love that sound at the end of making your curry paste
If that sound doesn't spark any memory
Then I feel bad for your wife
Our next step
To wash and clean the chicken
Fuiyoh look at her chopping
She chopping chicken like chicken did something to her
What did this chicken do to you?
Did he wake you up too early or something
Maybe in her house, chicken is alarm clock
And only way to hit snooze button on chicken is to chop them up
She first chopped off the feet and the head of the chicken.
And now she chopped it in
Don't say that with a smile
I think he's smiling because he terrified
and gonna clean it up
Fuiyoh look at the chopping
The strength
It like this mother-in-law warning Nephew Mark
If you cheat on my daughter
This what I gonna to do to your..
Thai style chopping
Very different from Chinese style chopping
When you go Chinese restaurant eat Peking duck
The chopping so precision
But Thai chopping, you just whack
The chicken is clean and
I have just set up the street food cart
We're gonna assemble all of the entire green curry
with the coconut milk and the curry paste.
I like how she have same haircut as Uncle Roger
So first she's gonna boil that water
And then she said she's gonna put in the curry paste,
The chicken and boiled out for a while
Oh my god
He seemed a bit nervous when he talking to his mother in law
She said it smells really good, the curry paste
She'll use use most of what we pounded into the water
And dissolve that in the water first
Usually first step of Thai green curry is cooking coconut milk
But her method ok also
It more home cook version
She start with cooking the paste
Flavor from Thai green curry usually come from the fat
So as long as she use fat from chicken later
It okay
Add the chicken then stir, then boil
That green curry paste is boiling away
You know your green paste good if it look CBD oil
Incredible
And now she's adding in all the the chicken pieces
Good, good
To slice up some Kaffir lime leaves
That's gonna add more fragrance to your green
By boiling chicken, she getting the fat out from chicken
So that good
That where Jamie Oliver fucked up
His green curry no fat at all
He use light coconut milk
And he didn't boil chicken to get the fat out
Where the flavor, Where the flavor?
It's been simmering for about 10 minutes or so,
And we're gonna assemble everything.
Wait what
Take a whiff
Take smell of that green curry
Hello Micah
Why are you showing your baby now? This not relevant haiya
He just woke up from a nap
See? That the face my ex-wife Auntie Helen make
When she learned that Uncle Roger a successful YouTuber now
That bitch missing out
Micah I'm not gonna touch you cuz my hands are
Probably have some curry paste
Haiya even the wife look like she hate him
Are they ok?
Should we check on them?
They look kidnapped and hostage
Fuck #FreeBritney
We should have #FREEMARKWEINSWIFEANDKID
And some chilies.
But I love you little boy
I love you little boy
I love you too Dad
And you can see
What
I love you too Dad
That line look like dubbed in himself
Nobody mouth move
I think they really kidnapped by Mark
Imagine if your kidnapper kidnapped you
And start making Thai green curry
A lot of the liquid has evaporated
Now in go the eggplant first
Thai eggplant, classic Thai green curry ingredients
Next up for the coconut cream
Good
And yeah that's the coconut cream, the thick, buttery, rich
Notice how she untie it
That is how we tie shit up to transport food in southeast Asia
In Thailand, in Malaysia also
We tie it like this
Uncle Roger never see anyone tie thing like this anywhere else in world
Then so many white people tourist come to Malaysia
They don't know how to untie it
They make mess all over them
It's like the past
White people can't undo it
Oh and you can just see how creamy that is
Oh that's full of delicious fat and she's adding a spoonful of salt
Mom, you don't add fish sauce?
No, don't add. Only salt.
Okay
Uncle Roger don't agree with that
Uncle Roger like fish sauce
And then the final step you add in the sweet basil
Good
then she added in the sliced red spur chilies
Nice
Jamie Oliver, notice
No mushroom and mangetout
So you just boil for another minute or so
And we are just about ready to eat
Time to feed hostage
OK
Okay the green curry recipe is done
and Ying is gonna dish out a bowl now
You should start a pot of rice, about well,
when you start to make the curry,
Haiya don't tell us now
Your curry already made
You got whole 15 minutes in this video to tell us to make rice
And you tell us now? haiya
It too late!
This Mark guy got time for coffee
For baby
But didn't tell us to make rice
Now he's forced all the hostage to eat the green curry just by itself
You gotta come, come just take a really close up look at this green curry
Just look at how thick that is.
In Thai you call that kam kom wap.
Meeting it's very thick and rich
Thick and Rich, that how Uncle Roger like my women
This green curry look really delicious
Just the vibe of this video, a bit weird
Yes, so I've also got a plate of rice.
This is brown rice.
Brown?
Brown rice?
Who eat brown rice in Thailand haiya
After reviewing Jamie Oliver
Uncle Roger need to cleanse my eyeball
The curry paste until we got all the ingredients
Look at her shoulder, look at her shoulder
You can tell she used to carrying nephew Mark channel
Smile so much for what
Look weird, be normal
And he didn't boil chicken to get the fat out
So where the flavor, where the flavor?
His green curry is anorexia support group
No fat content
Can't say this
Put it in the bloopers, put it in the bloopers
That the face my ex-wife Auntie Helen make
When she learned that uncle roger a successful YouTuber now
That bitch missing out
Jamie Oliver. so many nickname now
He Mr chili jam
Mr three chili, why you scared chili Jamie haiya
Yeah spicy food you scare?
Scare for what?
How you raise family if you scared 3 chilis haiya