everyone and welcome back to today's video I'm so excited to be bringing you
some more healthy desserts you guys went crazy for my last healthy dessert video
so if you haven't seen that I'm going to link it down below we make cookie dough
ice cream sandwiches banana pops and lots more so make sure you go check that
one out after this one if this is the first time you're seeing me make sure to
hit that red subscribe button so you don't miss any future videos and let's
get in to the healthy desserts so the first thing we're making is this funnel
cake the batter is super simple I'm using a somewhat happy yoga flour which
is a great green fleet flour that's high in fiber helps the circulation along
with one egg and then a tablespoon of coconut oil a great fat that helps keep
you full and helps with weight loss so I maple syrup for a little bit of
sweetness and then you just need to whisk those ingredients together that's
it it's a super simple batter then we are going to be cooking it in avocado
oil and guys I play with this recipe for a long time and it cannot be baked you
need to use avocado oil but avocado oil has a higher smoke point it's a
healthier fat and it doesn't have damaging free radicals so you just heat
them up and then you kind of string it your batter into it in the shape of a
funnel cake it cooks really easily and like I said this is a better for you
this is better than whatever they fry it in at like theme parks or anything like
that while that's cooking I'm gonna make the strawberry topping so I'm using some
organic berries again berries are one of the Dirty Dozen so you need to buy those
organic and I added a teaspoon of tapioca starch just to make it thicker
and there you go guys your super simple funnel cake so once your final cake is
done I've put strawberries on top you can do like nice cream if you put that
on your funnel cake let's go and have it taste it's really nice and crisp
just like funnel cake is robbery and some of the whip Wow
is not gonna lie this tastes amazing it tastes just like funnel cake but because
we did it in avocado oil it's a little bit healthier it's got a higher smoke
point so no damaging free radicals the batter itself is very healthy grain free
and not a lot of sugar and then we added the strawberries on top which again just
have the strawberries from the sugar so it's not like kind of like strawberry
syrup so they pour on top it's delicious and
it's definitely the most healthified bottle cake that you're gonna get and it
still tastes amazing so you definitely want to make this one if you're a fan of
bottle cake next up we are going to make these s'more bars with our own homemade
marshmallows so you're in need three tablespoons of gelatin which is amazing
for your gut because it gels it really helps to seal any leaky gut heal any
damage in it as well you're gonna add in half a cup of cold water and then put a
beater on and you're gonna put in some hot hot water so half a cup of cold and
then half a cup of hot but you want to do the hot slowly and whisk it in so it
doesn't activate too quickly then you are going to whip that until you get
like a soft white marshmallow a texture and then you just can spread that out in
whatever kind of pan so I use more of a loaf pan shape for the quantity that I
made and you're gonna see how many marshmallows it gives you then you just
leave it to dehydrate it's gonna need about four hours to kind of dehydrate
then you can make your crust with some cashews which are really good for your
immune system and your bones along with some almond flour great healthy fats
lots of vitamin E some more coconut oil again this really shuts down those
hunger hormones and allows you to feel satisfied with this dessert without
craving like the whole pan if that makes sense so you blend that together and
then we're gonna press down our crust so this is kind of like the graham cracker
vibe without it being unhealthy we're gonna take some dairy free chocolate
chips or chunks whatever you have and melt that down and a double boiler this
is the easiest way to melt chocolate without cooking it because in the
microwave you can cook chocolate and then it becomes really dry you'll know
when you overcook it we're gonna add in some coconut cream which is the thick
part from the camp and put that in now this is so the chocolate doesn't become
hard in the bars because otherwise when the chocolate cooled it would just get
hard again and you'd bite into a hard piece of chocolate so this makes it more
of like a ganache and it makes it the most perfect velvety texture without it
being too hard or too soft so once you've mixed that together you can go
ahead and place that on top of your pressed layer and the great thing about
this is that we're not really gonna bake it for long we're just gonna broil the
marshmallows and that's it so it's a super quick dessert to assemble once
your marshmallows are done you can cut them up you can use them for lots of
other different recipes as well but obviously we're using it for this and
cutting it into squares so that we can place it on top you could also if you
didn't want to cut it into squares put the whole thing on top if you use the
same pan but I cut it up because I didn't quite use all of them I had three
or four leftover then it's gonna look like this and you just need to broil it
for two minutes under broiled once it's preheated it gets golden on the top it
gets gooey as you guys can see the chocolate layer is perfect there's
delicious and as you guys can see it really pulls apart like a marshmallow
I cannot believe how easy it is to make homemade marshmallows so I think you
guys should definitely try this one out alright guys so once your s'mores are
done you can cut them into bars and then you get a wonderful at marshmallow layer
chocolate layer and then like the gram layer so let's go ahead and have a taste
the marshmallows very gooey I might have to bite it we're gonna have a bite
because the fork it definitely got stuck to the marshmallow mmm the marshmallow
isn't too sweet you got the chocolate it's not rock-hard because we added in
that coconut cream so you're not biting into just hard chocolate plus like the
graham kashew layer just gives it that complete some more feel without it being
super sweet and it's got healing because of all the gelatin in it as well so this
is such a good staple recipe and you can make a big slab of it and just have it
all summer long and lastly we are making a some grilled watermelon I've been
grilling watermelon for probably seven years now I love it's one of my favorite
fruits to grill and I feel like it's not grilled but to me people that I see so
you're obviously going to need to slice some watermelon into chunks or you can
do spears if you want but I like doing with triangles I didn't have the
barbecue because I live in a condo so I'm using this but if you have a
barbecue or you can rent one at your condo use a barbecue and just grill that
until you get the grill marks on it and then we're gonna make a quick coconut
whip which is the easiest whipped cream of life and it's dairy free you just
take the thick part of a can of coconut cream you want to use full fat don't get
any of that like light coconut milk fat again helps to shut down the Grell it is
that you feel satisfied you want this so then you whisk it on high speed and you
get a fluffy extra like whipped cream alright guys so
once your watermelons done and you've put your coconut whip on the top it is
time to eat you can definitely do this with different fruits as well
peaches pineapple but I really like it with watermelon and I feel like grilled
watermelon is not something I've seen a lot of people do so let's go have a
taste mmm you get the sweetness from the watermelon but it's a different kind of
sweetness and when you eat the watermelon when it hasn't been grilled
you've got the fluff from the coconut which gives us this nice rich like
whipped cream kind of texture to it plus the healthy fat from the coconut cream
also does blunt the sugar spike you get from fruit so it's the perfect
combination and like I said you can do a variety of different fruits so thank you
guys for watching if you enjoyed it don't forget to give it a good old
thumbs up and if you create these recipes tag me on instagram because i
love sharing them and seeing all your recreations they look so delicious so
i'm gonna go have some more healthy desserts i hope you guys are all having
a great day and i'll see you in my next video bye