>> Jason: THIS TIME OF YEAR, A
LOT OF TALK OF PUMPKIN SPICE
THIS AND PUMPKIN SPICE THAT.
SO WE THOUGHT WE WOULD TALK
DESSERTS.
>> Kim: WE HAVE A TEAM FROM
CULINARY INSTITUTE OF MICHIGAN
AT BAKER COLLEGE IN PORT HURON.
SCOTT IS THE LEAD BAKING
INSTRUCTOR AND JOINING US IS
VERONICA AND JAMIE.
SO THANK YOU FOR JOINING US!
TODAY?
>> PUMPKIN MOUSSE.
>> Jason: LET'S GET INTO IT.
>> WE HAVE THE PUMPKIN PUREE,
THE PUMPKIN SPICE, BROWN SUGAR
PASTURIZED.
AND THEN MELT IT OVER THE DOUBLE
BOILER AND ADD THAT TO THE
PUMPKIN MOUSSE.
IT'S MADE WITH A BASE, IN THIS
CASE THE PUMPKIN, WHICH WE
ROASTED USING PIE PUMPKIN.
AND TO IT, WE'LL BE ADDING
MERINGUE.
AND THEN THE WHIPPED CREAM.
THAT.
>> YOU HAVE TO WHIP IT WELL.
>> Jason: YOU HAVE TO SHOW IT
WHO IS BOSS!
>> THAT'S HOW WE'RE SO STRONG.
>> Kim: I SEE THAT.
COY NEVER DO THIS BECAUSE I
WOULD EAT EVERYTHING.
THERE WOULD BE NO PRODUCT AFTER.
>> Jason: DOES I MATTER WHAT
KIND OF GOURD?
>> WE'LL USE THE PIE PUMPKIN,
IT'S SMALLER THAN THE
TRADITIONA DECORATIVE PUMPKIN
THAT WE USE THIS TIME OF YEAR.
THIS IS MORE DENSE, HAS MORE
FLAVOR, AND LESS WATERY INSIDE.
WE ROAST IT, TAKE OFF THE SKIN,
SPICES.
>> IT'S GOOD!
THEY'RE VERY, VERY HANDS ON,
SMALL CLASS SIZES AND YOU GET TO
KNOW YOUR INSTRUCTORS.
>> Kim: HOW MANY PEOPLE ARE IN A
CLASS?
PEOPLE.
GOOD.
GOING TO CLASS.
>> I DO.
AND TAKE EVERYTHING HOME
AFTERWARDS, IT'S REALLY NICE.
>> Kim: THAT'S GREAT!
>> Jason: DOES SCOTT EVER GO
FULL GORDON RAMSEY?
>> NONE OF THE SHE WAS ARE LIKE
THAT AT THE SCHOOL.
>> Kim: HAVE YOU ALWAYS HAD A
PASSION FOR COOKING AND BAKING?
>> YES.
I STARTED WORKING AS BUSSER,
AT THE FAMILY RESTAURANT.
THERE.
>> Kim: VERONICA IS GOING TO
TOWN!
[LAUGHTER]
>> Kim: SO WHAT'S NEXT?
>> ONE IT'S SOFT PEAK, IT WILL
BE ADDED TO THIS.
>> THIS IS GONNA BE OUR FINISHED
PRIZE.
RESTAURANT.
THIS IS THE PUMPKIN MOUSSE AND
SAUCE.
AND THIS IS A COFFEE-FLAVORED
DESSERT SERVED WITH HAZELNUT
CINNAMON CREAM AND CAKE
DOUGHNUTS.
AND THEN HERE, WE HAVE OUR
CLASS.
>> Kim: THEY LOOK TOO PRETTY TO
EAT, GORGEOUS!
LOOKS LIKE YOU LEARN A LOT IN
THIS CLASS.
SO IF YOU'RE INTERESTED OR NO
SOMEONE WHO MIGHT BE INTERESTED
IN LEARNING NEW CULINARY SKILLS,
VISIT THEIR WEBSITE.
INSTITUTE OF PORT HURON WITH THE