so today's video is much different than
normal but a lot of you guys have been
asking for different things like what I
eat in a day and so I thought I would
just break it up into kind of a series
so today I just wanted to review kind of
what I eat every single day for
breakfast Zach and I eat pretty much the
same thing for breakfast and lunch
especially dinners sometimes a little
bit different but I plan to do that as
well as snacks today I just want to
invite you guys to my kitchen and
hopefully this is just a real chill out
session so grab a cup of coffee and
let's get started so the first thing
that I'm gonna do is start my cappuccino
I typically make an americano for me
everyday but I'm out of coffee so I'm
gonna join Zach in having a chai he
loves tries so much so I just need to
figure out the amount of milk to chai
and I'll leave that there for getting
started on this part so I use almond
milk sometimes I use regular milk but
that's pretty rare
and then when machines all heated up so
I used to work at Starbucks by the way
and that was back when I was like a
teenager it's just been a lifelong skill
for me to be able to know my way around
an espresso machine and so I'm gonna get
like half of my little cup filled
and my machines ready so it's just gonna
be kind of loud but because I'm gonna
put cold liquid in this I'm gonna bring
it to 180 I want to get my chai out one
thing about that he always has extra
time
I said Wiggly fly as close to the Sun as
I can when it comes to trying to get to
180 versus when it's going to overflow
on me but so far so good
if you ever get one of these espresso
machines be sure that you keep it like
super clean otherwise it can get pretty
gross
okay so I'm gonna put this in this glass
container because then I can see how
much I have and it'll also let the foam
kind of settle and then I need to figure
out how much I need to so I don't know
if you guys are familiar with chai so
much but it's mainly black tea and this
is the stuff that we always used when I
worked at Starbucks back in the day oh
it's this Tazo chai classic latte Zach
loves the pumpkin kind that comes out
around fall and when you open it it
looks like the seal is not on it but it
actually like breaks that seal so we've
been like really scared sometimes like
hey is that has that always been open oh
I need to shake it and then it's not
only black to you it has like a bunch of
other spices in it too so that's why I
got that temperature up so like the 180
because it cools off pretty good
especially if this has been in the
fridge
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then now I just can pour it into here
I'm gonna keep going though it's gonna
cool off pretty quick so I'm gonna go
ahead to my breakfast I'm just gonna
make eggs
I make scrambled eggs for Zach and so I
just typically make scrambled eggs for
me too because extra work but I just
like to use the scrambled egg routine
that Gordon Ramsay uses and it's just
been a life changer for me especially
because my pan isn't particularly super
nonstick and so I'm really like his
method has helped me whipped off a lot
of the egg from the pan these are
conversations I never thought I'd put on
the Internet but here we are okay so one
thing that I like to do is have some
butter out always and that's one of the
main things about scrambled eggs from
Gordon Ramsay is he always uses butter
because it's more of a velvety feel to
my eggs and I've tried like olive oil
and whatnot I know that that's probably
a much better choice but this one just
yummier and it comes out as more of a
velvety rich flavor all right so I'm not
gonna let my pan get too hot I'm just
gonna let the egg like mingle with the
butter and once I get started on this
I pretty much stir the whole time
so when in Gordon Ramsay is like I all
thank you guys to some YouTube videos
and stuff that he's posted in the past
they were really good but his method is
to use about 90 seconds on the heat and
then you take it off the heat and then
you put it right back on so like 20
seconds off the heat every 90 seconds
I'm not using math like that I just kind
of eyeball it and at the end he usually
puts some sort of cream with it like
creme fraiche and that is absolutely
amazing I've done that but it's not the
healthiest thing in the world to add
every single day for breakfast oh I cook
mine a little bit more than he usually
does and I think that it really the
method behind scrambled eggs is you want
the heat to be in the egg more than you
want the heat to be pushing into the pan
like right there it's getting a little
hot so I move it over
right back
some people like to have their eggs like
super wet I just don't like that another
really helpful hint from Gordon Ramsay
is don't put salt and pepper on your
eggs until they are already cooked
especially the salt because it makes
your eggs just kind of runny and gray
instead of it's more fluffy
okay so that's pretty much done I'm
gonna let it sit in the pan for just a
second off the heat my sourdough
so we've got this down to a science
because I tried this new sourdough bread
and I loved it
but Zack doesn't like absolutely love it
he likes this farmhouse kind from
pepperidge farm sourdough but this one
just seems a little bit more original
like it's slow batch so anyways I'm kind
of a nerd about those things I just use
half a piece of toast just kind of
because I really really want toast but
it's not like the healthiest thing in
the world and sourdough is actually the
okay option if you're gonna have it
please of akkad oh this is a hit-or-miss
I usually like to keep my avocados in
the fridge because they last longer but
then you open them up when you're always
surprised let's see if today is a good
avocado day or not it's a good one
excuse me alright so I always slice that
up and then scoop it out with a fork I
like to use a fork because it's not as
like exact as a spoon if I was to scoop
it out with a spoon then it would get a
lot more of like the ridge like close to
the skin and I just don't like that part
that's one thing about having an older
kitchen is that it has its own quirks
and I just love it so much
the last kitchen I had was a little bit
more modern it was still kind of like
maybe not up-to-date but I actually
quite preferred having the open shelving
and like not having everything just even
just right Oh toast is done but anyways
I just really like to have kind of an
older kitchen older appliances something
a little bit with character it's been
really nice and I just love this kitchen
in particular because of all of the
windows I absolutely love having a
window above my sink it's just made for
some really special mornings especially
because we're new to town still and it
helps me kind of just adapt by loving
little things about my house all right
while I wait for that I guess again be
going on the avocado so I don't put this
on my toast
not a real millennial I guess I actually
just really like honey toast where I
have a little bit of honey and butter
which I'll get to eventually and then I
also give Zach a little bit of avocado
on his toast I'm gonna need mayonnaise
Manny's for Zack sandwich it's pretty
much the same as avocado just with more
calories and then I want to use the rest
of my butter for mine
talk about calories and the honey so I
think we're just about ready so just a
couple more things now I can add my salt
and pepper
it's my pan and while we're waiting on
the toast I want to get my multivitamins
out I talked about these in my favorites
video of it so I used two in the morning
to an excellent evening but then for
Zack I always give him three which is
like this standard adult amount I know
what I keep them in the bottle caps so
that's just kind of easier to transport
you don't get food on or whatever back
to the toast land Lucado on one half
mayonnaise and then the eggs so try to
aim for like half so we each get about
one and half eggs sometimes they gave
him a little bit more okay not clean yet
I'll deal with that later and there's
one more thing I want to get out of the
fridge which is some watermelon Zack and
I love to have some sort of fruit with
our breakfast and this time of year has
just been absolutely amazing for that oh
yeah I need to butter my toast and then
I had honey to it and that's breakfast
so now I just want to kind of like set
up the table over there but for now I
need something you know I just want to
finish up the chai and spilling guys
there's one thing with being a priest I
definitely still spilled I definitely
still messy but it did teach me I'd be a
little bit less clumsy believe it or not
this so life scale if you ever want to
learn how to not spell things then deal
with 200 degree beverages all right so
let's eat
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