Hi lovely people, I'm going to show you how to pit an olive
So simple, first of all if they come in a jar, drain it. Pick up an olive, put it inside your mouth..mm I'm only joking
You pick up an olive, put between your finger and slowly squeeze it sideway
the stone...is out and the olives stay together again.
This is only work with black olives, the green ones are a little bit tougher use an olive pitter.
That is one way to do it. Another way, put it on a board, use a knife, flat and crush it
then you can see the stone, remove it, it's so fantastic.
These tips have been adapt from my new pasta Food Tube books, if you want to see more just click the link.