Steamed Chicken With Sand Ginger
Hello everyone
Share "Steamed Chicken With Sand Ginger" with you today
The ingredients are a half chicken
Sand ginger 50 grams
I bought these sand ginger in Southeast Asian store
Costed HK$ 5
1 tsp sand ginger powder
1 shallot and ginger
Sand ginger usually has a lot of mud
Break apart along the nodes and scrub clean
Sand ginger is slightly smashed and does not need to be too broken
Squeeze a little ginger juice
Add in sand ginger powder
I said the wrong words and it should be sand ginger powder
Pour in about 1 tablespoon of Shaoxing wine
Massage the chicken
don't give salt
The meat will be firm if you give salt now
Salt will be added later when cooking sand ginger sauce
No need to wait for
Can be steamed now
Water is boiling
First steam for 5 minutes on high heat
Steamed for 5 minutes now
Turn to medium heat and steam for 12 minutes
Now it has been steamed for a total of 17 minutes
Turn off the heat (don't open the lid) rest for 5 minutes
Test if the chicken is fully cooked
Can easily pierce through
It is cooked if no blood water is seen
Let it cool
Wipe with a bit of salt
On the chicken
Not much
Salt will be added in the sand ginger sauce
Chop the steamed sand ginger
Put it back in the chicken sauce
To make a sand ginger sauce
Chop shallot
Saute the chopped shallot
Add in the sand ginger and chicken Sauce
Add a bit of salt
Thicken the sauce slightly
Not too thick
Baste the chicken with the sand ginger sauce