>>>
>>> WE
>>> WE ARE IN THE KITCHEN TONIGHT WITH CHASE HARRIS AT THE HARRIS TURKEY FARM IN WEST @
NEWFIELD.
>> HE IS USING TURKEY AND SOME
GREENS TO LAYER TOGETHER A
PANINI AND HE MAKES IT LOOK 4@
PRETTY EASY.
>> A SMALL AMOUNT OF
INGREDIENTS.
YOU START OFF WITH TWO 4@CUPS O
TURKEY AND IF YOU DON'T HAVE
ANY TURKEY BECAUSE IT IS MIDDLE
OF THE SUMMER, CAN YOU USE 4@
CHICKEN BREAST.
SO TWO CUPS OF THAT.
YOU WILL 4@NEED 4@A QUARTER CUP
MAYONNAISE, A QUARTER CUP OF
BASIL PESTO AND A LITTLE BIT OF
SEEN SOAPING WHICH ISAL OF HAY
TEA TOON OF 4@ONION PROUD, A
QUARTER TEASPOON OF GARLIC AND
I PINCH OF SALT.
YOU CAN USE WHATEVER KIND OF
BREAD THAT YOU LIKE.
I 4@LIKE THE BREADS THAT YOU CA
GET IN THE SUPERMARKET
BAKERIES, THE HALF LOAVES.
YOU CAN GET SOUR DOUGH, CAN YOU
GET PLAIN, MULTIGRAIN.
I LIKE THE MULTIGRAIN ONES
BECAUSE IT IS JUST A LITTLE BIT
HEALTHIER.
SO YOU ARE GOING TO MICK THAT 4@
QUARTER CUP OF PESTO WITH A
QUARTER 4@CUP OF THE MAYONNAISE
SO YOU ARE GOING TO MICK THAT 4@ QUARTER CUP OF PESTO WITH A QUARTER 4@CUP OF THE MAYONNAISE@
AND THEN ADD IN 4@THE REMAINING
SEASONINGS.
ONCE THAT YOU'VE BLENDED THAT 4@
ALL TOGETHER, YOU ADD IN YOUR
TWO CUPS OF 4@CHICKEN OR TURKEY
WHICHEVER ONE YOU HAPPEN TO BE
USING THAT DAY.
AND THEN JUST TOSS IT UP
REALLY, REALLY WELL.
YOU WANT TO MAKE SURE THAT YOUR
MEAT 4@IS COMPLETELY COATED ON
ALL 4@SIDES AND THAT IT 4@IS WE
BLENDED ALL THE WAY THROUGH.
NOW, IF YOU DON'T HAPPEN TO
HAVE A PANINI PRESS LIKE I DO
HERE, 4@CAN YOU DO IT RIGHT ON
THE 4@4@STOVE TOP WITH A SKILLE
JUST LIKE 4@YOU WOULD DO A
GRILLED CHEESE.
THERE SHOULD BE ENOUGH HERE TO
MAKE AT HEAT OF THE THREE, IF
NOT FOUR DECENT SIZED SANDWICH.
YOU LAY OUT THE BREAD FLAT AND
ADD A COUPLE OF SLICES OF
CHEESE.
CHOOSE A GOOD QUALITY CHEESE
BECAUSE THAT IS JUST MORE 4@
FLAVOR.
I LIKE TO USE THE PROVOLONE.
I ENJOY THE STRINGINESS OF IT
AFTER IT HAS MELTED ON 4@THE 4@
PANINI PRESS.
ILL HE AUSE MY FINGERS A LITTLE
BIT HERE.
SO PROBABLY ABOUT A HALF 4@CUP
SO OF THE CHOPPED MEAT AND
PESTO MIXTURE ONTO YOUR
SANDWICH.
STILL QUITE A BIT LEFT THERE.
YOU SHOULD GET AT LEAST TWO
MORE SANDWICHES OUT OF THAT.
I LIKE TO ADD A LITTLE BIT 4@OF
GREEN 4@TO IT.
HERE, I AM USE A FEW PIECES 4@O
ARUGULA YOU CAN USE SPINACH.
IF YOU HAVE SAUTEED ON MONDAYS,
MUSHROOMS AN 4@PEPPERS, YOU CAN
USE THAT.
JUST BE CREATIVE.
I'LL PUT A LITTLE DOSE OF
BUTTER ON THE OUTSIDE.
AND YOU DO NOT HAVE TO USE ANY
BUTTER IF YOU PUT 4@IT ON THE
PANINI PRESS, IT WILL STILL
TOAST UP BUT I THINK THE BUTTER
EIGHT A LOT OF FLAVOR 4@4@4@AND
THINK THAT IS THE 4@WAY MOST
PEOP4@LE PREFER 4@IT.
ONE SIDE DONE.4@
THE SIZZLING UP NICE THERE.
AND ONE OF THE REALLY NICE
THINGS ABOUT THIS IS, IF YOU 4@
HAVE A LARGE CROWD COMING OVER
AND YOU NEED TO SERVE EVERYBODY
IN A SHORT PERIOD OF TIME, YOU @
CAN ACTUALLY MAKE THESE
SANDWICHES UP AHEAD OF TIME
EVEN WITH THE GREENS ON THEM 4@
AND PUT THEM 4@IN A PLASTIC 4@
CONTAINER IN THE MORNING AN
STORE THEM IN THE 4@REFRIGERATO
AND THEN JUST START PUTTING
THEM THROUGH ONE AT A TIME.
TAKING A PEEK.
LOOKS LIKE THE CHEESE 4@IS
STARTING TO MELT OUT THERE AND
IT HAS BROWNED UP REALLY
NICELY.
WHEN YOU SEE THE CHEESE 4@IS 4@
MELTING OFF THE SIDE, YOU KNOW
IT IS PRETTY WELL COOKED AND
THE HEAT 4@HAS GOTTEN ALL THE W
THROUGH.
I DON'T HAVE A CUTTING BOARD
HERE S4@O I'LL 4@CUT IT RIGHT H
ON THE 4@TABLE.
AND THAT 4@IS HOW TO MAKE A
TURKEY PESTO PANINI.
MMM!
4@
YOU'RE
YOU'RE GOING TO LOVE IT. >> I THINK HE'S RIGHT. THANK YOU, CHASE.
HARRIS TURKEY FARM ALSO USES
THEIR TURKEY MEAT TO MAKE POT
PIES AND SOUPS AND WE'LL