I want to make solar oven burgers I've never cooked burgers in the solar oven
I'm going to give it a try today and I've got this teriyaki stir fry I'm just
gonna put a little bit over the burgers just to add it a little bit of a flavor
and we'll see in probably oh four hours because it's that's where my solar oven
is right there and the sun's not even up over my trees yet so probably four or
five hours see you then boy does that smell good let me get these in there
they've been out here for Oh prob four hours and if they're done I got six more
of it they can throw in there and cook oh yeah delicious just gives me well I
talked and 2 i'm gonna get some more then i'm going to use Louisiana Hot
Sauce
that's my fix it
okay up to the solar oven I'm mowing my yard by the time I finish mowing this
will be done yeah I love this stuff and what I do is add a link of smoked
sausage we're going to do it enough solar oven but I gotta wake tova till
the shadow gets away from my solar out in there but this afternoon we fixin eat
some jambalaya already I got it in there I've had to wash this off because I this
poor solar oven this thing is really held up I have knocked it over twice
from that table through the ground and I made it real a real mess of it inside I
just washed it out let me tell you what I'm thinking of doing I keep it right
over there underneath my porch roof there and I'm gonna make me a cart with
wheels just for this and I'll have a little table underneath it where I can
set some utensils on and that's a that's the next project coming up look for that
seen a soul of our sport wheeled cart make it a little easier to get it out
here in the yard without me tipping it over constantly because this thing had
to pick the whole thing up or have to move one at a time you know the oven and
then the table so before I'm formulating the plans in my head I'll let you know
when actually you'll see it it's coming up already and uh I'm going to let this
get up to about 300 degrees and then I'm going to come put the meat in I haven't
put the sausage in yet and then I'll give that about 45 minutes and then
we'll have shoot it it'll probably about 1030-11 o'clock we'll have a a brunch
all right it's right at 300 degrees help i didn't wait too long oh nice nose
damn it I did it again geez I cannot believe I make such a big mess all right
stir this in there all right get that about 45 minutes or so I don't need the
thermometer on there again I know it's funny huh now already see you in about
45 minutes inside the house with our first taste well it's cooked up real
nice
wow that is so good let's love that solar oven and I I'm telling you there's
something about cooking on the Sun that makes feet makes food taste better it's
it's got to be anticipation and the fact that it is kind of fun cooking for free
all right I'm going to eat thanks for watching