Coconut Crinkle Cookies
Home Cooking Adventure www.homecookingadventure.com
2 cups (250g) all-purpose flour
1/2 cup (30g) unsweetened shredded coconut
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) salt
Mix to combine
1/2 cup (113g) butter, softened
1 cup (200g) sugar
Mix until light and fluffy
2 eggs, one at a time
1 tsp (5ml) vanilla extract
Incorporate flour mixture
3.5 oz (100g) white chocolate chips/chunks
Refrigerate for at least 30 minutes
Scoop into 1 inch (3 cm) balls
Roll into about 1/2 cup (60g) powdered' sugar
Bake at 350°F (180°C) for 10 minutes
Cool on baking sheet for 5 mins
Cool completely
Repeat with remaining dough