Dishes for Chinese New Year in Yunnan: Pickled pig ribs
Old ginger roots
Local vegetables(Pie Cai) roots
Xiaoge: Come to my house for a meal
Pork ribs
Shredded ginger
Local vegetables(Pie Cai) roots
Star anise powder
Black cardamom powder
Sichuan pepper powder
Chilli powder
Salt
Rice wine
Rapeseed oil
Seal the jar with water
Xiaoge: Get away!
Xiaoge: Let's go
Steam for 20 min
Steamed and pickled pork ribs
Add water and stew for 10 min
Steamed and pickled pork ribs with fava beans
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A native Yunnan girl
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