yes yes this is Alex and today we are
making a lovely Irish and Japanese soda
by the sandwich the first stuff we need
to make the homemade soda bread
oh yes this reminds me of my beloved
Olli richland so basically I'm making
this video for the Food Revolution day
what the wet food revolution revolution
day what it's a global day of action to
keep cooking skills alive and it's
supported by my mate Jamie Oliver so
this year it happens on May 15 and if
you need more information I will put
them in the description box down below
and also at the end of the video that
being said let's page so first up we
make this Irish classic homemade soda
bread and I reckon this is very easy yet
so satisfying to bake your own note
start by preheating the oven to 190
Celsius or 375 Fahrenheit now in the big
bird add hundred grams of plain flour
250 grams of wholemeal flour 50 grams of
rolled oats if you have the chance to
find some with less than like pinhead
oatmeal 1 teaspoon baking soda 1
teaspoon salt 1 teaspoon sugar and mix
those dry ingredients thoroughly in
another bowl add 300 millilitres of
buttermilk and one free-range egg with
those wet ingredients nicely add the wet
ingredients in the dry ingredients if
that makes sense of cooks and now
combine all these goodness together the
idea is to get it smoothly because you
know if you work it too much you'll get
stuck and then spread at yes
lightly flour or grease a baking tray
and place the dough in the center from a
disk with the dough like six to seven
centimeters thick now slice across on
top with a blunt knife look the previous
sentence which was so disappointed
because it stuttered Japanese catalyst I
like to slice and it ended totally blunt
like little knives expire just saying
okay move on but that's in the event of
about fifty minutes until you get is
golden and film crusts Jeff would you
remove the loop from the oven place it
on a wire cooling rack to rest before
slicing okay so our bread is now done
well don't hide it you feel so amazing
and so proud and prickly you deserve it
so much the loaf is beauty I think that
now you can subscribe to my channel and
the French bakers well they can go well
maybe not they might still be able to
teach us one thing of two about the
bread come back fools
okay so now using this lovely bread
let's make the Irish and japanese
sandwich start by making instant cabbage
pickles finely chopped up green cabbage
and place it in a bowl along with salt
sugar and rice vinegar be generous and
have no fear cause we'll drain that
liquid at the end set it aside now make
two beautiful and thick slices with our
soda bread whizz up some silken tofu in
a blender if you don't have oily discs
like tofu then you can definitely
replace it with cream cheese and three
xalapa rice vinegar to give it some kick
and enough of Weatherly paste to give it
some heat one Sabino soggy or is it
soggy no wasabi I never get it right
never mind ladies and gentlemen please
take a closer look at that disappointing
wasabi which in fact is my offence on
sad and lame color horseradish than the
true and delicate Japanese root we are
being ripped off big time
she made it on the bread and cover it
with the pickled cabbage now gently lay
down a velvety slice of organic Irish
someone placed some seaweed on top these
are seasoned cubes
trips and a few leaves of shiso which
has that fresh and lovely citrusy and so
Japanese taste to it I reckon she so can
be tricky to spot so feel free to
replace it with mint for example close
the sandwich and voila the most amazing
sub tender and fragrant impossible
Bridge joining islands in Japan so guys
I really hope you enjoyed this recipe
and if you did give it a thumbs up like
it and spread it like butter over on
your social media or so it's always
great to hear about you so feel free to
leave a comment down below with your
favorite feeling for the sandwich for
example of course don't forget to
subscribe to my channel for many more
delicious recipes don't forget the food
revolution day on may 15th
bye bye adios that is a new