- Our next guest is a best-selling author
and nutritionist who has worked with celebrities
like Drew Barrymore and Reese Witherspoon and Channing Tatum.
Her new book is called "The Beauty Detox Power."
Please welcome Kimberly Snyder.
So this is delicious food,
and it happens to be very healthy as well.
- That's right. You know, a lot of people
get obsessed with calorie-counting,
but I always say, "What good is it to be 10 pounds lighter
if you look 10 years older, or have no energy?"
So my philosophy's about whole, real food that tastes great,
gives you energy-- it's great for your skin--
and a happy bonus is you also lose weight.
- Fantastic. -[laughs]
- And uh--and someone that you have worked with before
is Drew Barrymore. - Yes.
- So she should come out and be here with us.
Drew, come on out! [cheers and applause]
[lively music plays] [cheers and applause]
So you have worked with her before, and also
she helped you lose weight right after you had the babies.
- Yeah, absolutely. Both times, actually.
- Oh. - Um, and it was--
and I'm like one of those "eat whatever you want,
"enjoy your pregnancy, wait till--
"It took nine months to build it,
it takes nine months to un-build it,"
but, on the second baby, in particular,
I was like "Oh, wow. Wow."
[laughter]
"This is different." And um,
So yeah, Kimberly--we've worked together in so many capacities.
She has made my body a temple,
and healed me of things medicines couldn't.
I've lost weight. My skin feels better.
I have the best immunity I've ever had.
The list goes on and on.
- Thank you. - That's fantastic.
And also because this food gives you energy.
And the--what you're-- Are you making this right now?
- Actually, you guys are going to help me make the first thing.
- Okay. - Are you ready to get
your hands dirty a little bit?
[laughs] - This is?
- These are my lentil meatballs. - Okay.
- So if you guys just start putting in--
Ellen, would you put in the gluten-free bread crumbs,
the veggies, the egg replacer? - Okay.
- And Drew, if you want to put in the olive oil?
Just start mixing it all together.
- What's great is, whenever I come here
to cook for you personally, Ellen,
I'm always making the vegan versions?
- Right, right. - Well, Kimberly
has got that covered, I must say.
- Add the olive oil. So just mix it all together.
And I want you to get-- get in there with your hands.
- Yeah, Drew, get in there with your hands.
- Okay, great. - Make the meatballs.
Make the meatballs the same size.
- What's this? Does that go in there, too?
- Yep, that's the egg replacer.
So a lot of people tell me they crave
heavy things like meatballs,
especially when they're, you know, stressed out.
This is my version that tastes really grounding,
but it's lower in fat-- little bit of salt and pepper.
And lots of fiber. - I'm just making that up.
- Let's make the meatballs, ladies.
Start making them with your hands, don't be shy.
- What size meatball do you like?
- So about a ping-pong shape would be good.
- Okay, 'cause already mine's the size of a baseball.
- All right, try and make them the same size.
I'm going to grab the pasta. - I like a big meatball.
- I love a big meatball. - I'm gonna check on you guys.
- Yeah, I know. - [laughs]
- I've heard that about you, Drew.
- Actually, my daughter looked at me the other day.
I'm not kidding, and goes-- - Same size, ladies.
- "Mommy, I like your meatballs."
I was like, "Oh, my goodness. Thanks, Olive."
- What was she calling?
- Um, my chest. - Your meatballs?
[audience laughter] - Oh, my gosh--okay, so--
Hold on, you guys--nice try, but I want to show you.
This is what they usually look like.
- Well, if they're already made--
- I just want to, like--
- Why are we doing-- - Show the difference.
- What--what's the point? - Hold on, here.
- You've already made them.
- I made them for you guys because I thought you'd be
a little bit artistic, but that's okay.
- So will they have the consistency of a meatball?
- No two balls are alike.
[laughter]
That's what they said. - Well--
And I bake them, so they're not fried
so go ahead and try.
You'll see that they're actually really satisfying.
That's okay--yeah, you can try it with your fingers.
- Yeah, all right. - Right?
They're nice and grounding. They satisfy that craving,
but in an all-plant base.
They digest really well. Great for your skin.
- Lots of protein? - Lots--lots of protein.
Fiber, minerals.
Here, I want you guys to pour the batter on.
These are my chocolate pancakes,
but it's really special because they're gluten-free.
Make them kind of small, so they're easier to flip.
[audience laughter]
- Again! - [indistinct] the next one.
- Meatball was huge!
- She said--she said it after I poured!
I--she goes, "make it kind of small,"
and it was already pouring.
- It's okay, it's okay.
But we're gonna--we use almond milk instead of dairy,
and raw cacao, and also just dark chocolate.
It's actually good for you. - - Yeah.
- You know, you could-- - I just like saying "cacao."
- [laughs] - Cacao! Cacao!
- Cacao! [audience laughter]
- I'm going to turn mine on the show tomorrow,
because it's not-- [laughter]
- Ah, mine is equally-- - Oh, yes.
So if you guys want to--
Well, I loved your attempt, but here,
I want you guys to try the ones I made for you.
these are the finished product. - Wow.
- Can we eat with our fingers again?
- You can eat with your fingers. - I'm just going to have a bite.
- That is why-- - So there's no
refined sugar, too.
We're using coconut nectar-- - Cacao!
- Oh, my God. - Cacao!
[audience laughter]
Kimberly's book, "The Beauty Detox Power"
is in bookstores now.
It is also available on my book bar, on Entitle.
Sign up today to start reading.
Everyone in the audience is going home
with a copy of this book.
[cheers and applause]