- Today we ask the age-old question,
- Will it ice cream?
- Let's talk about that.
(groovy theme music)
- Good mythical morning.
- I scream, you scream, we all scream
for will it ice cream, that's right mythical beasts,
you've asked for it a lot, and today is the day
when we take that most incredible creation, and put it
to the will it test.
Now you may be thinking, it's the middle of winter,
you're gonna be eating ice cream?
Yes, ice cream knows no season.
- That's right!
Okay, now all of these were made right here
at Mythical Entertainment, by the wonderful Mythical Crew,
they're getting so great at making things.
- Yeah guys.
- Almost like chefs.
- We'll be the judge of that.
- Now all these started with the main ingredients
that you find in ice cream, so that's milk, sugar, and cream
but then things got a little interesting from there,
and we're gonna find out just how interesting right now.
Let's see if we will scream for ice cream, it's time for
- [Together] Will it Ice Cream?
- First up we have beans and rice cream.
And look at that, it's a nice little helping
of pinto beans, refried beans, black beans,
and Mexican rice, and of course,
all the normal things that make ice cream.
- Okay, so I mean, obviously I'm in the market for this,
we already know this.
I love beans, I love rice.
- He's a bean lover.
- I mean, remember, because of Greg in college,
we would just do rice and beans sometimes as a meal,
beans and rice really, put the beans first,
they're more important.
- Hot sauce on top is, that's kind of like the meat.
- Sometimes you could go to the Bojangles,
and just get the dirty rice, and the cajun pintos.
- That was bold.
- Mix em together. - Dink it,
and sink it.
- Savory.
- I was actually hopeful, and I don't know why.
- No, well rekindle your hope brother, because,
- Just out of principle, you wanna like
anything with beans in it.
- No, no, no, no, no, I'm just saying,
now that you've been, your taste buds have been awakened,
you know, that was unexpected, we didn't realize
it was going to be so savory, but now,
- You want this so bad.
- But now again, now you know it's gonna be savory,
try it again, and expect the savoriness.
Embrace the savoriness.
- I mean it's so savory, yet so frozen,
it's like eating a TV dinner, when,
well my microwave doesn't work, but let's press on
kind of a thing.
- [Rhett] It does taste like a frozen dinner that,
- Is still frozen.
- Is happening during the apocalypse.
- Beans and rice, - I'm sorry.
- Will it ice cream?
- I want it to so bad, so I'm gonna say yes, it will.
- [Link] No.
- Oh, lookit here.
- But it didn't.
What is this?
- This is sweet and sour cream,
exactly what it sounds like Link, it is ice cream
that has been infused with sweet and sour sauce.
From the Chinese restaurant.
- There's no sour cream in it.
- No, and I have high hopes for this one,
because it is kind of a thing to like,
- Smells like glue.
- Infuse an unexpected flavor into ice cream.
Get a healthy, get a healthy portion, man.
Don't skimp.
What does it smell like to you?
- It smells like sweet and sour sauce, but cold.
- But because of the sweetness and the sour,
I'm hoping we can surpass the savory
and get to something elegant.
- Yeah. - Dink it.
- Wow.
- I like it. - Guys.
- I really do like it.
- We've done it.
We've got a new thing
It tastes orange sherbet-ish.
- It tastes exactly like you think it would taste.
If you can think about taking ice cream,
and then taking a sweet and sour packet,
- This is so good.
- And just squeezing it into your mouth,
this is exactly what that tastes like.
- Oh my goodness,
you nailed the consistency guys, and the presentation,
man, they're gonna be lined up
around the block, not our block.
- We are selling this, right?
This is a treat, any Chinese establishments,
Number One Chinese, Happy Chinese, Happy Joy Chinese,
Lame Duck Chinese, Peking Duck Chinese, Chinese Number Two,
- Super Relax Spa.
- Any of those establishments that are interested
in partnering with us, we've got your recipe,
your next hit recipe.
- Sweet and sour sauce, will it ice cream?
- [Together] Yes!!
- I'll put these there, because I want to preserve that.
Next up we have frozen mustard, like frozen custard
except, well, it's just yellow mustard.
And look how yellow it is.
- And look what we wore today,
we look like the spokesmen.
- For frozen mustard. - Frozen mustard,
step right up, spill it on this shirt,
it doesn't matter, as long as it hits the right stripe.
- So this is full of yellow mustard,
it's got a very strong mustardy scent.
- Now you're not traditionally a mustard guy, I've always,
- I'm actually coming around to liking mustard.
- Coming around now that you're getting into your middle age
you're finally coming around.
I liked mustard as a child, I liked to put it
in on bologna sandwiches, so it was a real thing for me.
- I'm a middle-aged mustard man myself.
- Well that's what happen, old men,
they love hard cheese and strong mustard.
They do, old men like strong cheese and hard mustard,
what did I say,
what I tried to say.
- Whew, that is a novelty act if I've ever
bought a ticket to one.
Wow. - Not bad though.
- It's so weird.
- By the way, yes, I am lactose intolerant,
but I'm taking one for the team, today.
I'll see you in the restroom later on.
- You're inviting them into the restroom?
- I'm doing a live cam.
I didn't tell you about this.
- Again, once you align your expectations,
this is pretty nice.
- I can take things up a notch Link, grab a pretzel.
- Oh, that's a good idea.
- This is how we will serve it at the restaurant.
- The thing that got, excuse me,
the thing that got me into mustard was,
- Hold on, don't overlook that.
- Dipping sausage into it, which I have that, too.
So I got some lil smokies here.
- Well give me one of those, because the pretzel
actually tasted incredible.
You just ate it and didn't even comment on it, man.
It actually made it taste good.
Eating it straight was almost intolerable, I will say.
But putting the salty pretzel in there,
and this is good, too!
- That is good, too, but hand me another pretzel
because I liked that better.
I was gonna compare the two together, so.
- The pretzel is really, really good.
I think that brings this one back from the brink, man.
Frozen mustard, will it ice cream?
- With pretzel, absolutely yes.
- [Rhett] That's really good.
- Again guys, unlike many Will Its, we're onto it.
Ew, this looks like a brain.
- You gotta get your weiners out of here, man.
Don't just leave em out.
- This is not a brain, what is this?
- There has been a trend, a recent ice cream trend,
you know we keep up with the trends around here.
And that has been to make a spaghetti style ice cream,
this actually comes from Germany, where they call it
spaghettis, basically you take regular vanilla ice cream,
you noodle it, and then you put some strawberry sauce on it,
and some sprinkles, and it looks like spaghetti.
- And they call it what?
- Spaghettis, they probably call it something else,
that sounds like an Italian saying spaghetti, in the plural.
What we have done, is we have taken the ingredients, woah,
from ice cream, I mean from spaghetti, including the noodles
the marinara sauce, and the parmesan cheese,
and infused it into ice cream, and then noodled that.
So this is basically all the ingredients of spaghetti,
ground up into a pink form.
- We've done it for real Germans.
- And made it into this noodle form ice cream.
- Oh my goodness, it looks unappetizingly fleshy.
It does look like a brain that you would have
at like one of those cheap high school haunted houses.
You know, like, oh we've got brain, touch em.
- Welcome to my high school.
- Tastes like Chef Boyar-bad.
No, no, no, no.
That taste like you walked in on an experiment
that was being done, it hadn't come to fruition yet.
- It soured, it,
- It's not, it's not exactly gag-worthy.
- Well that's for you to not say.
- It's not meant to be.
- We wouldn't have known if we didn't try,
but you shouldn't.
- This is an easy answer.
- [Link] Spaghetti, will it ice cream?
- No. - Never.
- Oh look how pretty.
- Yeah, let's get comfortable.
- [Rhett] Look at that.
- What the heck.
Lookit, there's freaking hair all over mine.
I'm not eating this one.
Chase you put a whole, I don't know if you can see that.
- Hold on, that was not intentional.
- It is intentional, because this is hair gelato,
which is hair gel made into gelato.
Gosh, come on guys.
- It's got a nice curl.
- It's got a large curl, which is better.
- It's got pretty tight curls,
the curls are too tight for me, I'm not messing with it.
- Now, this is, - Hair gelato.
- Safe to eat, again, whenever we eat something
on the show that is typically not edible,
it's not poisonous, so it's not just some hair gel
off of the store shelves, this is
an organic, chemical-free thing.
- [Link] And let me tell you,
- It won't be good though.
- Let me tell you, it smells just like
some dude's soppy hair.
Touched my nose on it by accident.
Okay, I'm not gonna eat the hair part, I'm going over here.
Dink it.
Ooh man, it's strong.
- I feel like a kid that got into a cabinet.
- I swallowed it.
- It feels so clean, though, doesn't it.
- Tastes like cleaner, ew, it's bad.
Maybe if I eat the hair that'll help, nah.
- Maybe if you comb a little bit into your hair.
- That's not a legitimate test, but you can try it.
- Maybe just a little, I mean, just a little bit,
like this much.
I haven't been using a comb on my hair lately.
- Now taste it, does that make it better?
The aftertaste.
- It didn't improve, I'm sorry.
It did not improve, I would not try that at home, and,
the answer to the question,
- We're not at home, so there you go.
- [Rhett] Will it ice cream?
- No. - No.
Now one of my favorite ice cream flavors
has always been rocky road, you change one letter,
you get rocky toad.
This my friends is a frog carcass, not exactly a toad,
we couldn't find a toad, but we did find a frog,
boiled for safety.
- He is boiled for safety?
- Yes, boiled for safety, put on a lily pad,
and then within the ice cream itself,
we have some more frog meat ground up.
We also have edible dirt made into rocks, you know, rocky,
and then it's topped off with fruit flies
and larva, or larvae.
- Ew, gross.
- Okay, so there is frog meat inside this,
but I feel like the right thing to do
is to get some muscle off of the,
get some muscle off of the leg.
I have a, is that a calf, I don't know.
- That's a thigh, man.
- That's a thigh?
Okay, I've got a quadricep, and I'm gonna just
come in here and add to it with some fruit flies,
good gracious, that is, the size of that piece of dirt
y'all put in there, lookit that?
- I know, my dirt is huge.
- It's a dirt meatball. - Yours is even bigger.
- Okay, I'm gonna get some of that,
- Good gracious that's some frozen dirt.
I've hit hard dirt, we gotta turn back.
I mean we couldn't bite it, I can't get through it with a,
- I almost cut my finger off with a spoon,
- And you know you're pressing hard when you can
sever a finger with a spoon.
- This is as close as I'll ever get to paleontology
right here, just, sort of chipping at a dirt ball
in the middle of an ice cream.
- Don't forget the fruit flies.
There's a fruit fly, and then there's,
- I got strings hanging out of this,
I don't even know what stringy part that is.
- You have, you got so much.
- Yeah, I must've gotten a pube in this one, too,
somehow, it carried over.
- Alright, I'm getting some more meat because
you have so much.
- I'm ready whenever you are.
Welcome to the jungle.
- It's the pond.
Welcome to the pond.
- Yeah, well, here we go.
(retches)
- I'm not comfortable with this mentally.
- I don't think it's bad.
Oh you just pulled a vein out.
- It's like a joint, like a hard joint or something.
- Frog legs not bad, I mean it's probably
like a sustainable meat source.
You don't get global warming from frog farts.
(retches)
- Awww, swallowed that twice.
I got it down.
- I'm still chewing because the meat piece was so big.
- Boiled frog ice cream.
- I'll be chewing for a while.
- Can you get it down?
Frog legs, will it ice cream?
- No. - No.
- Okay, well we've answered some important questions today,
that you don't have to answer now.
I don't recommend many of these, but I do recommend
that you like, comment, and subscribe.
- You know what it is.
- Chocolate ice cream, will it Marmite?
Yes, and you know what means,
it's time to spin the Wheel of Mythicality.
- If you want to see the crew make some hair gelato,
you should watch Good Mythical Crew tomorrow
on this channel, and if you just want something
that's better than hair gel, you should get
the mythical pomade at RhettandLink.com/store.
- Store, there it is, a little bit'll do ya.
Click through to Good Mythical More, where we're gonna
have a spaghetti ice cream float making extravaganza.
- Lonely hashtag, this is when we find a very lonely
hashtag on Instagram, and then we add to it.
This one is #ForeheadGrannyWrinkles.
- ForeheadGrannyWinkles, post your photo
that makes sense with that hashtag,
so it's not lonely anymore.
- Yes, please and thank you.
Click on the left to watch our show
after the show, Good Mythical More.
- [Link] Click on the right to watch
another episode of Good Mythical Morning.
- [Rhett] And click the circular channel icon to subscribe.
- [Link] Thanks for being your mythical best.