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Today I'll be sharing a super delicious and tasty scallion pancake recipe
170ml warm water
3g active dry yeast
12g white sugar
mix and wait for 5 minutes
250g all-purpose or bread flour
1.5g salt
Mix until the dry and wet ingredients are combined
Knead the dough with your hands until the surface is smooth
If you like to eat scallion pancakes, you must try this recipe
So easy and delicious!
Cover and rise until double size
35g flour
3g salt
0.58g black pepper (1/4tsp)
Mix well
30g olive oil or other oils
Mix well
30g green onions/scallions
Chop the green onions
Put in a bowl for later
A pinch of baking soda (so they stay green)
After about 1.5 hours
Sprinkle some flour on the dough
Deflate the air bubbles
Spread some flour on a work surface
flatten the dough with your hands
Roll out the dough with a rolling pin
The dough is about 25 x 35 cm
Spread the filling evenly on the dough
Sprinkle the scallions
Spread the evenly
Roll up the dough from the long end
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Cut the dough into 6 pieces
Take a piece
Pinch the edges like this
Flatten the dough with your palm like this
Spread some flour
Take a piece of the dough
Flatten it with a rolling pin
The diameter is about 15cm
Medium heat
Add some oil to a frying pan
Place a pancake into the pan
Brush some oil on top
Flip when it's golden brown
The color is very beautiful
The scallion pancake will be cooked when it inflates slightly
Repeat with the other pancakes
Scallion pancakes are very popular in China
Do you like to eat scallion pancakes？
Leave a comment down below
Do you prefer bread recipes or other recipes? Leave a comment down below
If you have any questions about this recipe,
leave a comment down below!
The outside is crispy and the inside is super tasty and soft
The inside is so soft and delicious! You must try this recipe if you like delicious scallion pancakes!
Thank you for watching!