Merry Christmas, Food Tubers. I'm going to make Festive bruschetta. Three different flavours
of bruschetta. It will be nice because you have people coming at Christmas. It will be
fantastic, mamma mia!! The first one I am going to make is squash
with a little bit of rosemary, garlic and ricotta! Let's start with the squash. Cut
off the top, three pieces. Then again, one, two and three. Some they're big, some they're
small but it doesn't matter! This is the of cooking. Remove the seeds. Now let's dress
the squash. Drizzle first with olive oil. Sprinkle with salt, pepper, a little chilli.
Some rosemary. Some garlic, three clove. You put them in the oven, 200 for about 40minutes.
The garlic the infusions with the olive oil, salt and pepper so you get the rosemary, the
squash, how easy is that to remove it! You do not want to loose with fantastic juice,
that is also where the flavour is. Start to mash it, one table spoon of parmesan, one
of ricotta. Get a little more extra virgin olive oil. Then mix it. it is cheesy, it is
spicy. It is wonderful! Now we're going to make the bruschetta. This
is ciabatta, you make about 10 bruschetta out of the one ciabatta. Get your griddle
pan over the gas, get your bread and you put them on top, you turn them around. It takes
about a minute to do, it's so simple. You grab the garlic, squish and then rub it one
every single one. Olive oil. Get the bruschetta, with the back of your spoon. Do you remember
that rosemary? Drizzle more. Yeah! I got it. Next one, figs and prosciutto works ever so
well. Slice up the prosciutto. If you do buy figs get them out a couple of days and they
become very soft and very sweet. Peel them a little bit. With you hands, just. Oh my.
Look at that! Fig and melons so you can do it. Oh yes! Look at that, the perfect combination!
Next one, let's do some vegetable. Get some aubergine, courgette, cherry tomato from whole.
Got some marjory inside. Season with salt and pepper, a little bit of olive oil. Put
them inside the oven, 200 for 20 to 25minutes. This is what you get, slice it slowly, not
too much. Oh yes! This one, look at the tomato, how soft and beautiful they are! Just rub
on top and remove the skin. We of the combinations, tomato, little vegetable and a little bruschetta.
One, two and three. Grated cheese just a little bit. Extra virgin
olive oil. Little basil. That's nice, even on figs. The perfect, the celebrational Christmas
bruschetta. Now if you want to see me cooking more beautiful dish, subscribe Food Tube channel.
it's free! Now let's enjoy it together. I'll have my
bruschetta I'm eating. Mmm. Delicious. Merry Christmas to everyone!
Hi Lovely Food Tubers, if you like this video go to my own Food Tube channel for loads more
lovely recipe. Click the link now, subscribe it is free! Love you!