Today I'll be sharing with you how to make easy, crispy no-knead bread in 3 ways!
You only need 4 simple ingredients to make this
You only need less than 1g of yeast
Sugar-free and oil-free!
Crispy on the outside and soft on the inside
Healthy and delicious!
Combine flour, salt, and active dry yeast
Flour 400g, dry yeast 1/4tsp, salt 1tsp, and then mix the dry ingredients
Water 300ml
You can hand-knead the dough or use a spatula
Cover the dough
Let the dough rest for 16-24 hours at room temperature(21 degrees C)
Deflate the air bubbles
Sprinkle some dry flour on a board
Place the dough on the board
Put some flour on the dough
The first method
Use your hands to make the dough into a ball
Divide into 6 equal parts
Shape the dough like this
Let them rest at room temperature for 2 hours
Get a big baking pan and a deep pan
Flip over the baking pan
Put the pans in the oven while the oven preheats to 420 degrees F
After 2 hours
Spray some water on the bread before baking
White sesame seeds (optional)
Take the baking pan out of the preheated oven
It's very hot, so use oven mitts to take out the pan!
Transfer the bread onto the hot pan
Cover the bread with the deeper pan
At 420 F/215 C bake for 20 minutes
After 20 minutes, remove the upper pan and bake for another 5-10 minutes
When the bread is golden brown, take it out of the oven
The crust of the bread is super crispy and delicious
The inside is super soft!
If you don't have the types of pans that I used, you can just bake it on parchment paper on a normal pan
The recipe is the same for this bread
This time, I will be making a bigger bread
Sprinkle some dry flour on the bread
Let rest for 2 hours
Place a bakable pan on the lower rack in the oven, then preheat the oven to 420 degrees F
After 2 hours
Cross the bread with a sharp knife
Put the bread in the preheated oven ready to bake
In the pan on the lower rack, pour a cup of water into it
At 420 F/215 C bake for 25-30 minutes
With this method, you can get the crispy outside and the soft inside bread
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This is the third method to make super crispy bread
The recipe is the same for this bread
Prepare a round bowl and some parchment paper
Put the dough into the bowl
Sprinkle some dry flour
Cover with a towel and let the dough rest for 2 hours at room temperature(21 degrees C)
Prepare a dutch oven
Place the dutch oven in the oven while the oven preheats to 450 degrees F
After 2 hours
Slice the dough with a knife
Take out the hot dutch oven from the oven
Very hot! Use oven mitts!
Place the dough with the parchment paper into the dutch oven
Cover the dutch oven with its lid
At 450 F/230 C bake for 30 minutes in the preheated oven
After baking for 30 minutes, change the oven temperature to 420 F/215 C
Remove the top of the dutch oven then bake for another 5-10 minutes
After baking
Place the bread onto a rack
The color is very beautiful!
The crust of the bread is very crispy and delicious
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