Hi Bold Bakers!
You have seen me make over a hundred mug meals, so you know by now that they are easy, single-serving
recipes that take no time at all.
Right now I am gonna share five brand new recipes with you that you can make ahead so
you have one to eat every day of the week.
So let’s get started.
So I've got some exciting news, today is the launch of my Mug Meals Month.
Every day in September I am going to be launching a mug recipe on my social media, so make sure
that you're following me on instagram, and on Facebook so you do not miss out on any
of my recipes.
Also stay tuned to the end of the video to find out how you can get my Mug Meals e-book
for free.
Okay, now let’s get started with my first make-ahead recipe which is quiche in a mug.
So you're probably wondering how do you make a quiche in a mug?
Well it is really simple and we’re gonna start out by making the crust.
So into a microwaveable mug we’re going to add in our flour, baking powder, baking
soda, and salt and stir these all together with a fork.
Now as always, the recipes for these mugs can be found on BiggerBolderBaking.com and
also don't forget to tap that subscribe button so you don't miss out on any of my upcoming
videos.
Okay, this is looking good, now into our dry mix we’re going to add in our liquid.
So here I have some milk, and a little bit of olive oil.
And then go back in with your fork and you just wanna mix this together until it forms
a batter.
This is the crust for our quiche.
Okay perfect.
So now for the egg, this takes a little bit of skill.
All you want to do is crack an egg on top of there, straight onto our base, add in a
little bit more milk, you can also use water, then I'm gonna add in some flavor, so here
I have some grated cheese, so sprinkle that in there, and then I have some lovely cooked
ham, now if you don't eat ham, don't worry about it you can totally leave this out, you
can add in different vegetables, whatever you like.
So now here is the trick.
Stir this egg mix all together without disturbing the crust.
You want to just leave it where it is.
We’re just stirring together the egg, the milk, and all of those mix-ins.
lovely, because at the end of the day we want to end up with two layers: crust and egg.
Perfect.
So here we have the perfect make-ahead breakfast or lunch, loaded with protein, it is a full
meal.
So all you want to do is wrap this in cling-wrap, nice and tight, and then pop him in the fridge,
and he will live happily in there for two days, and then just pop him in the microwave
whenever you want him.
So when you're feeling peckish and you're ready to eat your quiche, pop it into the
microwave for roughly a minute and a half to two minutes.
So the timing I get for my mug meals is based on my microwave, which is 1200 watts, so check
the wattage of you microwave because your cook time may vary.
So I know you can't smell this but trust me it smells amazing.
Oh, my gosh.
So you know when this is cooked when it’s firm on top and there's no more wet egg.
So now I'm simply gonna garnish this guy with a few scallions on top, because that's all
it needs.
Aw, this quiche looks simply delicious.
So it might be kind of hard to fathom what a quiche in a mug tastes like, but it has
like a soft crust, its kind of breadth, and then the egg and the cheese on top, mm, this
is absolutely delicious.
You’re gonna love it.
So if you're anything like me, you love pasta.
But when you cook it off for yourself, you cook way too much, and then I eat it all.
So here is a perfect way to make a single serving pasta dish.
I'm gonna show you how you can make ahead a delicious Fettuccine Alfredo.
So for this mug meal you want to cook your pasta in advance, which you can totally do
in the microwave.
I've done it before in a previous video for Mac & Cheese, all you do is pour water over
your pasta, pop it into the microwave, and cook it until your noodles are tender, and
then drain off the water.
So here is my fettuccine, nice and warm, now lets make our sauce.
Into your mug, add in butter, cream, Parmesan, ground pepper, and garlic powder, and then
mix it all together with a fork.
Now if you don't have garlic powder, you can always use fresh garlic, that will taste really
good too.
Now you probably noticed that this mug meal is not for the faint of heart, I would say
maybe keep this for a Thursday or Friday treat meal.
That’s what I would do anyway.
So there you go all the pasta is coated, now we have a meal ready to go, all you have to
do is pop it into the microwave for a few seconds and heat up all those ingredients
be form that sauce.
So just cover it in cling wrap, and then you and leave this in the fridge for up to two
days.
Okay so its pasta time, remove your cling wrap and then pop this guy into the microwave.
So all you're doing here is heating to create that sauce and melt the cheese.
So you want to cook it for roughly a minute and a half to two minutes.
So I can smell garlic in the air so I'm pretty sure our fettuccine is done.
So once your microwave dings, go ahead and get a fork, and sit up your pasta, and you'll
see that sauce that we created, cream, the melted cheese, man, this has my name written
all over it.
Just check that out, amazing.
So you just want to garnish this with a few fresh herbs and enjoy straight away.
I've been dying to try this.
Okay, just as I suspected, this mug might have to come with a warning, because it is
absolutely delicious, and once you make it you're not going to want to stop.
Mm, yum.
Okay, lets go see what other mugs we can make in advance.
So our next mug recipe is a little treat for yourself to have mid-week, just to keep you
going until the weekend.
It is a make-ahead sponge cake.
So as always were gonna start out in a microwaveable mug.
So into this we're going to add in our butter.
Now you're want to pop this in the microwave and let it melt for around 20 seconds.
Then, when your butter is melted, go ahead and add in your egg, sugar, vanilla extract,
and a little bit of almond extract.
Now don't worry if you don't have extracts you can always leave it out but they just
do add a lovely favor to your little cake.
Then all you want to do is take a fork, and then mix them all together.
So into this were going to add in some flour, baking powder, and a little pinch of salt,
and then go back in with your fork, and mix it together until it forms a batter, and there's
no more lumps.
So this is looking good our batter has come together, now I'm gonna take some cling wrap,
cover him over nice and snug, and pop this guy in the fridge.
Now he can be made 24 hours in advance, but you know what?
You’re probably gonna eat him by that stage anyway.
So you know that time of day when you're feeling something a little bit sweet?
Go ahead and remove the cling wrap from your mug cake, and then pop it into the microwave.
So cook your mug cake for roughly a minute to a minute and 30 seconds, or until it's
firm on top.
Oh man cake is done and just look at how big it got!
This is mug cake perfection, check this guy out, he's nice and big, and at the top he's
nice and firm, there's no wet cake, that means he's perfectly cooked.
I like to top mine off with some freshly whipped cream, a few seasonal berries, and a dusting
of icing sugar on top.
Mm, I don't know if it's nostalgia, but there's something so simple and a sponge cake, with
berries, and cream.
Mm, you're gonna like this one.
Let’s move on to our next mug.
So I'm really excited about this next mug meal because it is loaded with protein and
fiber.
It is a make-ahead vegetarian chili in a mug.
So now this mug meal could not be simpler, literally put everything into your mug, and
stir, and you're done.
So into our mug, add in your onion, carrots, sweet corn, kidney beans, and tomato sauce.
And then for flavor, add in chipotle powder, and some cumin, and then simply stir it all
together.
Go ahead and wrap your chili in cling wrap, and then just pop this guy into the fridge,
hell be totally fine in there for up to two days.
So now as fast as the chili was to make, it’s even quicker to cook.
So pop it into the microwave until its nice and hot, for roughly a minute and a half to
two and a half minutes.
I can't even begin to tell you how amazing this smells, we are going to top this off
like you would a traditional chili, we're going to add on some sour cream, a little
bit of cheese, and then some avocado on top.
So I have to admit this is a pretty legit looking chili, check that out.
But I'm not gonna fill up on this guy, because next I've got dessert coming.
So now this next recipe I am always getting inundated with requests for and this is my
first time ever making it, so I thought why not make it in a mug—it’s a microwave
mug Blondie.
Into your mug, add in your butter, then pop it into the microwave for a few seconds until
its melted.
Into your butter, add in your sugar, vanilla extract, and milk, and then stir these all
together.
Into this add in your flour, baking powder, and salt, and then stir together to form a
batter.
So now no blonde would be complete without a few little delicious add-ins.
so I'm going to toss in some white chocolate chips, and some chopped up caramels.
Now these are optional, you can leave them out, but you add them in there and its gonna
take this Blondie to a whole other level.
And then just simply stir those guys in.
I have to say I think this Blondie in a mug is going to be a new fan favorite.
So now all you wanna do is cover this guy in cling wrap, and then pop him into your
fridge for up to two or three days.
So when I want my dessert, I want it fast, so luckily this Blondie only takes roughly
a minute to a minute and 20 seconds to cook.
So this is the first time I've made a Blondie in a mug, no it smells amazing in here so
I'm pretty sure it's gonna be a good one.
So I know I only had to wait a minute but this is finally done, and it looks way better
than I expected!
It’s all caramel-ly and melty, and the little bit of salt we put in there, its gonna taste
amazing.
Now I'm gonna garnish this guy with a little scoop of vanilla ice cream, and a little drizzle
of caramel sauce.
Okay, this is what I have been waiting for.
Mm, and it's still warm, there is a lovely taste of caramel, and the salt that we put
in there, oh, my gosh.
This is a serious Blondie in a mug.
Mm, the one thing I regret is not making this sooner.
I know you're going to love it.
Whether you're looking for a snack on the go, or even a quick meal, something sweet
or something savory, there is definitely a mug recipe here for you.
Now for a limited time, you can download my mug meals e-book for free.
Just tap this link and it will take you to the NEW Gemma’s Mug Meals page on BiggerBolderBaking.com.
When there just tap on this button, enter your information and I’ll send you my e-book
for FREE!
Thank you so much for watching and I’ll see you back here really soon for more Bigger
Bolder Baking.