- Kimchi, if you never had it, fermented cabbage,
delicious.
- And it stinks!
And it stinks! - But in a good way.
- Like your mama's--
- Clothing style.
- I'm Timothy DeLaGhetto,
- And I'm David So.
- We travel around to different food festivals
where we eat all the eats,
- We drinks all the drinks,
- And we get all types of crazy
while giving you guys the most raw and realist food reviews
in the game.
- This is "Send Foodz."
- All right man, so we're here in Hawaii,
I got you a present, bro.
I got us matching flasks, bro.
- Get the (beep) outta here!
- And they say Send Foodz, read the back of yours.
- "I'm so SORREH!"
- And then mine says "Eat the booty."
- Well thank you, Tim!
- Hey, you're welcome, bro.
Aloha, you sexy (beep).
We out here, in beautiful Waikiki, Hawaii,
so we're out here for a super special occasion
because they got their annual Spam Jam goin' down,
and I love me some Spam.
- If y'all don't know what Spam is,
first of all, you're stupid
and your mother doesn't love you.
But Spam is like this pork byproduct
that comes in this beautiful can.
- Lemme tell you, man, you come out here for a week,
you gain 10 pounds at least, because the food is so fire.
- It is poppin', the people on this island are amazing.
It's all about love and hospitality.
- Yeah, and everybody got nice tans.
- Yeah, man, humuhumunukunukuapua'a, bitches!
- And I'm really excited to try this
Spam crab cake that they got at the Spam Jam.
- Are we talkin' about, oh, what the (beep)--
- Oh my God, let's just go eat, let's just go eat.
- (Beep) the ocean smacked me in my ass!
- All right, here we go, so we're at
the Eggs 'n Things booth,
or as the islanders say,
"Eggs and tings."
- We got ourselves a Spam crab cake, son.
- What does that even mean?
- I don't know, it's a crab cake with Spam in it,
but I want you to grab that,
we don't even need no forks!
- I'm just hungry, fork a fork, homie!
- Yeah, ready?
- Cheers. - Cheers.
- I'm hungry, dog. - I know.
- Mm, what's that spice, a little spice in there?
- A little spice in there. - Huh.
- Super-creamy on the inside, crunchy on the outside.
- Definitely some onions, a little sweetness from that.
Nothing's wrong with fried food, though,
to be honest with you, man.
You could literally fry anything and it'll taste good.
- That's what I'm sayin'.
So now we got this, what is this?
- A chocolate Spam tart. - Chocolate Spam tart,
I'm excited for this,
because I like when people take an ingredient,
switch it up, flip it, smack it, spit on it,
flip it down, put that thang down,
flip it and reverse it. - Flip it down,
put that thang, flip it and reverse it,
reverse it, flip it down, put that thang,
flip it and reverse it,
reverse it,
flip it down, put that thang, flip it and reverse it,
reverse it.
- I think that's fried Spam, homie.
- Is it?
- Damn, oh you right. - Yeah.
- Wow.
- It's like that whole sweet and salty play
that you always see happening,
and I do see, like, chocolate candied bacon before,
but I ain't see it with Spam, smart move.
- Let's get it.
- I gotta go all the way down to the bottom, though.
- Yeah, yeah, gotta go--
- I think there's somethin' crusty on the bottom, there.
- Mm hmm. - OK.
- Mm, you gotta do down to the bottom.
- That's nice, yeah, yeah, yeah.
You gotta get it in the ass, yeah.
That's the cool thing about these festivals, people.
You get to be really creative,
try out some new things,
and don't be afraid of food, man.
If you see an ingredient, transform it.
Have you eaten Spam raw, though?
Straight out the can, though, bro?
- Without cookin' it? - Yeah.
- No? - Oh, me neither, then, OK.
- You savage, bro.
You're disgusting.
Wait, is it good?
- No.
- So we're gettin' some food from the Kokoro cafe, right?
In Japanese, kokoro means heart.
In Tahitian, kokoro means balls.
From Japan to Tahiti, you know what I'm sayin',
it's like the most important parts
that you can give to your lady, right?
- I give you my kokoro.
- And she can take that however she wants it, you know?
- Both ways is fine!
- You know what I'm sayin'?
All right so we got some kimchi fried rice,
with a little Spam heart on top.
- We got that shaka waffle right there,
of course, hang loose.
- OK, so Korean boy, tell me about this kimchi fried rice.
- They put Spam in it, Spam and kimchi fried rice
go hand in hand,
you see that (beep) everywhere.
Kimchi, if you've never had it,
fermented cabbage, delicious.
- And it stinks!
And it stinks! - But in a good way.
Like your momma's... clothing style.
- And look how cute it is, they got a fried heart Spam.
- Fried kokoro!
- All right, I'ma just, I'ma just...
oh!
That's some good kimchi fried rice right there.
You can taste the kimchi in it. I like that I can taste
the little seaweed sprinkles on there.
Little furikake on top, you know I mean?
- Little what? - Furikake!
- Furikake! - Furikake!
- I think I've looked that up late at night online.
- Cheers.
Thumbs up.
Now to switch things up a bit,
we got these mochi waffles with some,
looks like some type of cheese on there,
some Sriracha, some mayo.
- This is a Tim creation dude.
I call these Tim creations right here.
- This is me waking up in the morning and being like,
"I need some breakfast, what is in the refrigerator--"
- Mochi waffles, man. - Let's get it.
- Hey, hm, there's a lot goin' on,
but I like that.
I like the chewiness of the mochi,
- Hm, wait.
- Super, super good.
Mochi's very sweet, too,
it's like a rice flour. - OK.
- Mm, hey, I like that!
It's weird, I'm not wondering if I saw this would I buy it,
but I'm eating it!
- I like this.
- So I'm tryin' to avoid cheese,
because uh, I mean, y'all know.
'Cause it makes me break out.
Cheese makes me break out.
I'm tryin' to avoid dairy 'cause it makes me break out.
I'mma break out and I'mma get diarrhea,
- Hey, hey. - But it's lit!
Y'all know, whatever, I'm breaking out regardless.
(laughing)
- They're sick of it, they're like,
"How many times can Tim talk about cheese?"
I could hear it all day.
- Next up, we got ourselves a Spam french toast.
- OK. - And with every French toast,
you, of course, need to have that syrup.
Tim, will you do the honors?
- Oh, yeah, - We need a closeup.
- Are you ready for this, closeup camera?
- Ah yeah, look at that, look at that.
- Man, I don't need no fork either!
- Come on, dog, what are you a bitch?
- I've been one, yeah, that was emphatic.
I felt that in my souls, my spirits.
- Why you eating like a bitch today?
Let's go. ♪ Because I am ♪
- Mm! - Mm hmm.
- I like 'em thick.
- Oh I know you like 'em thick.
- Mm hmm.
They definitely let that custard sink in.
I think that's coconut flakes on top,
adds a nice little nuttiness,
once again, that saltiness from that fried Spam.
- Some ice cream or some milk would be nice,
you know what I'm sayin'? - Ooh.
A little vanilla bean ice cream?
- Or like some coconut ice cream?
- Some Thai coconut ice cream?
- Mm hmm.
All right, so we are at Duke's.
They gave us a big-ass piece of dessert.
- This is their hula pie,
- We're talkin' 'bout chocolate sauce.
- Chocolate sauce!
- We're talkin' about macadamia ice cream.
- Is that what it is? - Yup.
- Oh my, - We're talkin' about
candied bacon and candied macadamia nuts!
- Oh, my God!
Nuts!
- Ooh, this ice cream thick!
- Ooh, thicc, she thicc, y'all.
- Oh my God, cheers.
Wow. - Mhm, mmm.
That's crazy.
I don't even care that I can't really taste the Spam.
This pie is amazing.
- Man, what can you really say?
The ice cream is super-thick, super, just like,
- Nice.
- Yo, basically, fudge and ice cream,
how could you go wrong?
This is the first place
that I really think killed it on the texture part,
because, that candied macadamia nuts,
that fried little candy (beep),
- Yeah. - Delicious.
- It's nice. - Nice little crunch.
- With the nice little silky, creamy ice cream.
This ice cream is poppin', bro!
- I love ice cream, man.
- Mm.
♪ I love it ♪
♪ I love ♪
♪ I love it ♪
♪ I love ♪
- So we're here in front of Mahaloha Burger,
is that right?
- Mahalo and aloha put together.
- Oh, my man comin' here with the burgers!
- What's up?
- Loco moco burger.
- Loco moco burger! - Oh, what's this?
- Pineapple teriyaki burger.
- Yo. - Hey!
- Topped with crispy Spam.
- Mm hmm. - Oh we're talkin' about
beef patty. - Mm hmm.
- We're talkin' about gravy, son!
- Mm hmm. - And a nice, runny egg!
- Mm. - And you got yourself
a nice little aioli right there, too.
- Oh my God, that looks so bomb.
- Some onion, b*tch, and of course we got,
- What you call me?
- I just called you an onion, b*tch!
- This looks amazing.
- Yes.
- Oh wow, geez. - Finally,
we're gonna eat something good.
- Mm, mm, mm, mm.
Mm, mm, mm, mm.
- First off, thank you for this place
for actually having soft, delectable buns.
- Gushy, soft, squishy buns.
You just wanna put your face in it.
And the beef is like, you can tell it's just mad fresh,
mad, like, fatty.
- And look at that, it's done medium, too.
It's not well-done, a little medium right there, baby!
They know what they're doin', this is a good burger, man!
- Mm hmm.
Ready, ready?
Oh my God, (beep),
mm, oh my God, oh that's good, that's fire.
- Spam probably isn't the highlight,
they kinda just fried it and sprinkled it on,
but other than that,
this is a good (beep) burger.
This is classic, it's like the classic backyard burger.
- Oh yeah, honestly-- - I don't care, Mel,
if I stuff on my face!
- Oh yeah, and then you know when all the juices soak
into the back of the burger, so you gotta eat the ass?
Mm, mm, mm.
- Tim and his booty, dude.
My man lickin' his lips, I like 'em.
I'm a little uncomfortable, but that's OK.
- No, no, I'm grossed out, but yeah.
So, we got these Spam tacos from the Buho Cantina,
OK, cheers. - Cheers.
- Oh my goodness. - Hey, I like that.
- Look, man, this is what I like about this,
in particular,
and we've had a lot of dishes today
that you couldn't really taste the Spam,
you know what I'm sayin',
it was covered in a lot of stuff.
This right here?
Is just straight-up grilled Spam
with some little corn salsa on there,
in a nice little crispy tortilla.
- Nothin' wrong with it, man,
I mean, it's a bit on the salty side
'cause you have fat chunks of Spam--
- I like it though!
- It's not salty at all. - So salty.
- Maybe a little slaw for some texture would be cool.
- Yeah, the tang, the texture's what we need.
That crunch. - I feel you, I feel you.
But eh, I got high cholesterol
'cause I like salty food like this,
and I'm not mad.
- Hello, sir, how are you?
- I'm good, how are you, aloha?
- Aloha, I'm Tim. - Aloha, I'm David.
- Hey Tim, David. - Who are you?
- I'm Eddie, I'm no one.
- Nah, Eddie's the man who founded L&L, man.
- We the one that took these Spam musubis to the mainland!
- He's the one that brought the Spam musubis
to the mainland!
- We're the first company, I'm telling you,
this thing is really ono!
- So, what that mean? - Ono, delicious.
- Ono is delicious!
So for people that don't know what a Spam musubi is,
what do we got here?
- Oh, we got Spam, rice, and wrapped with seaweed!
- OK, you look really good,
you been eatin' this Spam musubis your whole life?
- Uh, no, I'm a vegetarian.
- Thank you. Nice meeting you. - Thank you so much.
- Appreciate it.
- So this is what I was looking forward to, bro.
Like, the whole Spam Jam, you know?
I really just wanted a nice, authentic Spam musubi.
- It's a little smattering of everything.
If you look at a musubi,
it's basically an onigiri, a Japanese rice ball.
- A what you say?
- A Japanese rice ball.
- No, no, before that.
- A smattering?
- No, no, after that.
- Uh.
- All right y'all, thanks for watching
this beautiful (beep)-filled episode
of "Send Foodz."
Let us know in the comments what city we should go to next
and we might just pull up!