Hello fellow coffee lovers today we're sharing five unique and sweet and a bit eclectic coffee
recipes and i'm so excited about them these are some of my favorite coffee recipes to date
i love that they're a little different and kind of off the beaten path but best of all they're
just so delicious so i really hope you enjoy them so we have a peanut butter cold brew which
is one of my favorites and then a cinnamon crunch latte as well as a honey nut latte
a cookie crunch coffee and last but not least we have a frozen banana coffee which may sound
a little wild and it is different but it is so refreshing i recently had it at the beach
and i was like wow we have to recreate this at home because it's especially perfect for
kind of sprucing up your coffee routine with the warmer months approaching so without further ado
i really hope you enjoy this video and these recipes and let's get right into the first one
if i had to pick a favorite out of these five recipes the cinnamon toast crunch latte would
definitely be number one for this recipe you'll need your preferred milk of choice i love this
chobani oh extra creamy some cinnamon toast crunch cereal espresso or strongly brewed coffee cinnamon
and brown sugar the first trick to making this latte so delicious is pouring yourself a nice bowl
of your cereal and then pouring your milk over that and letting it sit for about 15-20 minutes
in the meantime while that was sitting i poured some brown sugar and some cinnamon in my espresso
cups so that the sugar and cinnamon flavors would infuse into the espresso as it's brewing now it's
time to pour out our cereal milk into our cup so i took a strainer and simply poured the bowl
over the cup which made it really simple and made for easy cleanup so keep in mind this will take a
bit longer if you do decide to go all out and make the cereal milk but i believe it makes such a huge
difference so that you have those sweet cinnamon and sugar flavors all throughout the drink
so
once your espresso or strongly brewed coffee is
all brewed you're gonna pour that over your cereal milk
and then top it with some extra cinnamon toast cereal for an additional treat
this peanut butter cold brew is inspired by
one of my favorite places to get a sweet treat gideon's bake house it is so yummy
so for this recipe you'll need some cold brew oat milk or whatever milk you prefer
sugar i love using cane sugar vanilla creamy peanut butter cacao powder and sea salt you'll
also need to pull out a blender to really get that frothy creamy texture and to really help you
mix in that thicker peanut butter so first you're gonna pour in your milk and then your cold brew
and you're gonna add in a heaping tablespoon of the creamy peanut butter
i also like to add a splash of vanilla for some additional sweetness a pinch
of sea salt to really enhance that nutty flavor some sugar to sweeten it up a bit more and then
you're simply going to blend it all together i let it blend for about a minute but you'll
be able to tell once your peanut butter is fully mixed into the milk and coffee mixture
since the ingredients are already chilled you can decide if you want ice or not but
i love having some crushed ice and you simply pour your peanut butter cold brew
over it and then i topped it with some cacao powder for an extra little touch
for our honey nut latte we're gonna need some honey nut
cereal some oat milk an espresso shot a splash of vanilla and of course honey
like we did with our cinnamon toast crunch latte we're also
going to create that cereal milk with the honey nut cereals as well
so go ahead and pour yourself a nice bowl of the cereal and then top it with your milk of choice
to really enhance that honey flavor i also sprinkled some honey over the cereal
and a splash of vanilla extract as well so again you're gonna let that sit for about 15-20 minutes
and then i brewed my espresso in the meantime but before i brewed it i also added a bit of
honey to the bottom of my espresso glass so again it could really infuse and incorporate
that honey flavor throughout the drink and then once my cereal milk appeared to be thriving i
drained it into my cup brewed my espresso and poured it over for a beautiful treat
as an immense chocolate lover this cookie crunch coffee is so delicious for this drink you're gonna
want some iced coffee or you could use cold brew if you wish some cookie crisp cereal some
heavy whipping cream cacao or cocoa powder so first you're going to take a teaspoon of
cacao powder and add it in a small glass and then you're going to top it with some whipping cream
and then i also added a spoonful of cereal and i'm going to let that sit for again about 15 minutes
so the flavors can all sort of soak up and you can use a spoon to crush the cereal a bit so that
it can have a smoother time soaking in and once you gave that time to soak you're going to want
to drain that into your cup and i used a handheld frother to froth this a bit and this is what we're
going to use to chop the coffee so you can really make this as thick as you want if you want it to
be more of a whipped cream you can really froth it on up but if you want it to be a bit more liquidy
you can just do a little bit less frothy and then you'll have less of a solid texture so it's really
whatever your preference is i think both taste absolutely delicious so then you're gonna pour
in your coffee and this is a great recipe where you can use leftover morning coffee if that tends
to be something that you have on hand you can easily add that into the drink instead of buying
store-bought or cold brew so that makes it easy on you and then once it's poured into your glass
you're gonna top it with your cocoa foam and then of course we're gonna garnish with that cookie
crisp cereal and now you have this chocolatey coffee with a bit of cookies and cream flair
last but not least we have our frozen banana cold brew which is quite unique but once i
had this by the ocean a couple weeks ago i knew i wanted to recreate it especially with
summer coming up for this drink you're gonna want to pull out some iced coffee or cold brew
some coconut milk or milk of choice vanilla extract frozen bananas and some honey we're
also going to need a blender again so you're going to go ahead and pour the coffee into the blender
along with the frozen bananas and all of the remaining ingredients
once everything is in the blender blend it all up until smooth and there's no more chunks of bananas
and this is quite simple after it's all blended and creamy you pour it in your cup and enjoy i
also like to garnish with a little banana and this is a great recipe that you can really customize
because if you want it to be sweeter you could add some coconut cream instead of coconut milk
you could add some sugar or some additional honey to add more sweetness or if you want it to be more
on the streamlined more simple side you can just do coffee and bananas and
it's definitely a unique pairing that won't be for everybody but
again i thought it was really tasty such a unique take on your standardized coffee
i really hope you enjoyed these recipes let me know if you end up recreating them and
which one is your favorite but as always i'll have all of the measurements and ingredients
and directions written out in the description as well as on my website so hopefully that's helpful
but thank you so much for watching i hope you enjoyed it and i cannot wait to see you next bye
you