Namaste,
I am Nisha Madhulika.
Today, we'll make phool makhane ki panjiri.
To offer it as bhog to kanha on janmashtami.
We usually make coriander panjiri
but today we'll make phool makhane ki panjiri.
Kanha and you will love it.
Let's start!
To fry makhana,
take a pan.
Add 2 tablespoons of ghee
and turn on the flame.
Melt the ghee.
Put fox nut in it,
25 grams in weight.
Keep the flame at low-medium
and roast it while stirring continuously.
They have a slight color change
and they have become slightly crisp too.
Will become more crisp as it cools.
We have roasted them for 5 minutes while stirring continuously.
Look, if you'll break it like this
they are breaking.
It means they are well roasted.
Now roast the rest of the dry fruits.
1 teaspoon of ghee and melt it.
Add 2 tablespoons of melon seeds.
Roast them,
keep the flame medium
and roast them while stirring continuously.
Look, how they are cracking
and bloating.
As soon as they bloat
they are roasted.
It took half minute to roast them,
I've turned off the flame.
Take them out
and ghee is left in the pan.
Turn on the flame
and add 2 tablespoons of almond flakes
and 2 tablespoons of cashew .
We have cut cashew into two parts.
Roast them a little.
A good aroma is coming
and it has been only half a minute since roasting.
Do not roast too much,
and now add
4 tablespoons of
dry grated coconut.
Roast them a little.
Roasted them for half a minute.
Turn off the flame,
dry fruits are roasted.
Take them out and put them together
as they will be mixed together.
Take 6 green cardamom
mash and make powder.
Coarsely grounded powder is ready.
Put makhana in a jar
and grind them.
Makhana is grinded,
It's a little coarsely grounded,
so, don't grind it continuously to make it powder.
Grind it a little
stop them again grind it
and stop.
Make the powder like this.
If we run the mixer at once,
so, the ghee will separate from it
and it will be sticky.
Add 1/2 cup of boora
and mix it well.
You can add more or less boora as per your choice.
And you can take sugar powder instead,
grind the sugar
and filter it.
Mix it well,
and the dry fruits that we roasted,
add them in it.
You can take any dry fruit of your choice.
Add 2 tablespoons of pistachio flakes.
No need to roast then.
Add the cardamom powder,
it will give a good aroma
and taste to panjiri.
Mix them well.
Makhana dry fruit panjiri is ready.
It is very tasty
and the process is also very easy.
While roasting dry fruits, be careful
to not roast them too much.
Fry till there is a slight change
in color and till the aroma comes
So, on this janmashtami you offer makhana panjiri
bhog to kanha.
Have them and share your experiences
with me.
Let me know what should I make next for you.
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