Hi Guys!
Hey everyone!
Today we're preparing to teach everyone
how to make hot pot
Hot to eat hot pot
How to mix up a hot pot sauce
This is the food we bought (in) last week(s episode)
There's vegetables
meat and tofu
and also shiitake mushrooms, etc
Right now we're preparing to start
Before we start please,
click the link below
to get this weeks word list
Let's begin!
Let's see what we've bought
Baby cabbage
and... tofu, dried tofu sticks
celery
spring onion and coriander
also Chinese onion
there's enoki mushrooms
and oyster mushrooms
Some people call this "pheonix tail mushroom"
it'a grows like a pheonix's tail
So many shiitake mushrooms
shiitake mushrooms
Our ginger
Chinese chives
Our vegetables
and our tofu
this are our meatballs
meat meatballs
dun dun dun dun, the most important thing
hot pot seasoning
This is Chongqing
hot pot base
It's my favourite
very spicy, fragrant and tasty
Now we're preparing to wash vegetables
Grab a few plates
Enough
I want one...
two
We'll cut off the end of the mushrooms
This end is too dirty
Now we'll start washing the shiitake
Normally when we fry shiitake mushrooms
we'll cut shiitake mushrooms fairly thin
But when we're eating hotpot
you can cut them quite big
Cut them into pieces
Like this, you can cut them like this
Cut them a little big
It's fine to just cut them into two pieces
Now we're going to wash the oyster mushrooms
The root here is very dirty
Cut it off
Right now we want to wash the enoki mushrooms
For enoki mushrooms you also want to cut off the end
You shouldn't eat this part
Now we're washing the vegetables
First wash the Chinese chives
Baby cabbage
I'm giving them a bath
This is spring onion
We also call it "xiao cong", it's spring onion
This is Chinese onion
It's a typical Chinese onion
spring onion, Chinese onion It's a typical Chinese onion
spring onion, Chinese onion
In order to preserve it conveniently
First we'll it this part of the Chinese onion
This part can stay
Eat it after
We'll leave this
ginger
onion, ginger, garlic
onion, ginger and garlic are the soul of Chinese cooking
They're very important
onion, ginger and garlic. They're all equal
When you're frying a dish
These things are all very important
You didn't announce your performance this time
I don't want to perform
These dried tofu sticks
Because they're very dry
Ooph!
Very dry, so we need to soak them in water for a bit Ooph!
Very dry, so we need to soak them in water for a bit
Soak them to make them soft
Because we didn't buy potato today
We'll use this sweet potato to replace potato
This is a peeler
Use it to peel sweet potato and potato\
I really like to peel potato
I also like to peel sweet potato skin
I really love peeling skin
Very satisfying
Look, much cleaner
Like unclothed babies
This is a piece
This is a slice
I want to eat pieces
I want to eat slices
Then just don't eat
ha ha ha ha
Now we're going to make hotpot base
Use this pan
This is our
frying pan
Get some hot water
It can save some time
Can you help me grab the hot plate?
Mhmmm... Sure
I just cut up the hot pot base
Delicious and spicy
These are hot peppers
and also oil
and a bit of seasoning
Using half is enough
Do you know why hot pot seasoning is so tasty?
Because it has dozens of flavourings
infused togegther
with bones
So that's hot pot base
Right now we're going to
put Chinese onion, garlic and ginger in together
First we'll boil it
This is a strainer
When eating hot pot
use this specialised king of ladle
to scoop out vegetables
afterwards let the soup drip down
It's called 'lou shao' afterwards let the soup drip down
It's called 'lou shao'
Now we need to do the last step
mix up hot pot sauce
We have garlic and
spicy peppers
then cut them up together
The two things,
The garlic and peppers,
Mix together and chop them up
Cut up more and more
All finished!
Light soy sauce
Dark soy sauce
This is my favourite hot pot sauce
Scott also likes it
Some people don't like to eat coriander
Some people like to eaty coriander
If you like to eat it you can
add a little bit of coriander and spring onion to the sauce
The taste will be better
Now get the spring onion
and spring onion and cut it up a bit
Chop it up
The last sauce
Is Scott's favourite
Sesame sauce
Because this is very unmixed
We need to take it out
Add a some water and mix a bit
We can add a bit of hot water
Hot pot
We have：hot pot, stir fry
boil, simmer
fry, steam boil, simmer
fry, steam
We'll choose the first
Hot pot
I'm so freaking hungry
I can't wait
I can't wait anymore, so hungry
How do you know it's ready?
Right now it's already bubbling
already boiling
'kai' is just bubble
You can see bubble
is just 'shui kai le'
We can get the vegetables
put it in the pot to boil
First I want to put the meat in
because meat is fairly hard to boil
Let's first put in the meat
This is
a peeing beef meatball
wee wee, have a pee
peeing beef meatball
Why is it called that?
Because inside has juice
when you take a bite
Pooh! It's like 'sa niao'
It's like pee
So we call it peeing beef meatball
This is called kissing sausage
These are hand made pork balls
this is Thousand Leaves tofu
This is fried tofu
This is the same
But, this one has filling inside
This doesn't have fillings
This is hollow
Inside this one is filling
These dried tofu sticks are still a bit hard
So first let's
put it in and boil it for a bit
Ready?
Nope
ha ha ha ha ha
Kissing sausage
So tasty
Tasty
Want a drink?
Yeah
The hot pot's so tasty
Thanks for watching
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Till next time
Bye! Bye!