hey i'm jesse behind the camera as well
and together with our top jaw yeah we
now we were planning our top jaw uk tour
we took to instagram and we asked
everybody to vote
for where they wanted to see us visit in
the uk and now i was a little bit
surprised to see
that bristol was by far the number one
spot
that people wanted to see thank you very
much
46 mile an hour winds all the raid in
the world
but that is not going to stop us having
a great time in bristol
around the globe can you take us to the
sunny part of bristol mate
oh that smells good we're at faro bakery
on a saturday morning
it's 9am we're like the first ones here
fully stocked
baked goods they opened last year and
have been hit ever since
ordinarily i think that's a queue out
the door because it is absolutely
howling cats and dogs
we've got the place to ourselves almost
this is chris resident baker
just dusting off some honey and almond
croissants which look
majestic as hell jack can i have one of
these
queen amman i would not think that is
how you say
queen it's like thank you very much
hello darling hey little fella look at
this absolute ball of fun
oh wow gosh
that's heavenly what's better than
absolute killer bakery in the morning
two bakeries in the morning yeah bingo
sir you got it
bye
we're on the doorstep of bristol
university pinkman's
is an absolute bristol institution
serving baked goods the past like five
years
and it's also uh southern times top 25
bakeries in the uk
where did you eat that mate here is the
home of my research
[Music]
thank you very much who ordered the
chocolate doughnut then for breakfast
these little donuts yeah big donuts are
kind of what pinkman's
best known for
[Music]
like a blowhole that is the most
so will the next place we go to wilson's
is one of my most
like the one i'm most excited for i
think today really yeah i actually
know nothing about it so i'm pumped but
it's up your street
oh well you know i forgot
sunglasses to the next place it's a
seven minute taxi
or 23 minute walk should you do the walk
yeah
why didn't it just go it's like
someone's unzipped their fly
we've taken refuge in wilson for a bit
shout out to the wonderful chef yan
this restaurant wilson's actually has
their own seven acres when they grow
pretty much all their veg
do a set menu there's no a la carte
there's no choosing what you have
you get what you're given but what you
are given is phenomenal
pick it up and try and eat it in one
okay
oh my god
jan worked in multiple restaurants in
london that's where he trained trained
with gordon ramsay
trained in many two michigan star
restaurants but he was like i was always
the worst one i was always the one that
was turning up late hungover
didn't want to be there bringing me onto
this dish
curry squash and then the crab bisque
which takes about three days to make
do you know what this place reminds me
of reminds me of aurora in leith in
edinburgh do you remember
that little that little shop on the
street cooking amazing basically
mushroom star food in a
very informal very relaxed setting blue
sky
look at that yeah the guys do this
interior themselves he doesn't let art
doesn't like fancy lighting doesn't like
anybody wearing a tie
in a restaurant i mean that's what you
see is what you get
whizzywig hi me whizzywig whizzywink
wizzywig what you see is what you get oh
what you see is what
you get whizzy wig will that's the first
one ever heard that
that was amazing jan's a legend another
legend
natalie breton dig up in your
recommendations thank you so much for
helping us out in sushi sean
and more recommendations throughout the
day give her a follow
at natalie breton big time bristol
foodie with a very big instagram
okay onwards to root get on route to
route
[Music]
first time i'm trying the all-natural no
alcohol
zingy bear a ginger beer poured it into
this
it'll ice and lime that's lovely the
whole
genesis of root was about putting the
vegetable as a star of the show
they do have a little bit of meat a
little bit of fish but it's the side
it's the accompaniment to the main main
man [ __ ]
the first dish isn't a vegetable
it's an oyster taken out fried got big
old cucumber
they're garlic mayo good by the sea
is that the sea is that river it's
connected to the sea
they split buttermilk you fry it
with a bit of korean barbecue sauce so
like chicken nuggets but veg
yup so this place has a michelin bib
we've got it two years ago opening here
and that is one of the credentials to
get when you're based in
five shipping containers
never heard of it before it's like a
turnip has made love to a radish
turned into a bit of a ceviche with
apple leak some other stuff i can't
remember
here is their deep dish mushroom pizza
and then here they had their swede steak
bit of mash
very cool so my favorite
my favorite of the cabbages the classic
hispy cabbage charred to perfection
with a caesar dressing old winchester
cheese grated on top
pancetta one of the very few appearances
of meat
so good robbie said can i interest you
guys anything else you know something
sweet and we're like
oh we're eating in eight places or more
today but
yeah you know why not let's have
something sweet here we have their
pumpkin cheesecake
and then here we have i've got a
raspberry little ice cream with a bit of
meringue through it
that was brilliant rob powell head chef
absolute legend
right will next up are you hungry
we are going to go to seven lucky gods
and i'd like to find out why it's called
seven lucky gods
from one shipping container to another
not that way
[Music]
yeah so tom's your friend
[Music]
okay so we've made a very short trip
from route to
seven lucky gods inspired by
the izakaya bars in tokyo the little
bars you go in
tiny little things you have some
japanese food have a little sahi do a
bit of karaoke this place is all about
that
father karaoke we've got an abundance
a low and a prosperity
it's gorgeous oh that's lovely oh that's
lovely
a little cheeky half from sahih as they
do in japan
who knows what he's doing he knows what
he's doing
spicy korean fried chicken sticky baby
ribs
not baby ribs and spicy tuna roll
yeah oh yeah oh god
you got pan-asian crowd pleasers banging
cocktails
asahi never-ending supply
so this is our mate joe budding
filmmaker and comes in very handy when
we're trying to eat our way around
cheers
[Music]
this whole place it's got like seven
dishes all centered around the prawns it
is a celebration
of prawn mark was like should we just um
send you dishes or draw a pick obviously
they send us dishes
this is the seafood sap assault in here
you've got red prawns
octopus mussels with fresh pepper
all chopped up and then here you have
the croquettes i mean
croquettes ready wilt
oh yeah mark yes
you make a very tasty croquetta yeah
it's fantastic
this is the div this is the gambas
pill pill big fat king prawns in
chile and garlic oh [ __ ] yeah
ox cheese that has been raised
in sherry overnight what she would just
fall away
oh yeah there we go oh yeah no need for
a knife
or teeth oh wow
superb mate get involved so much today
thank you very much gambas mark and all
the rest of the team
top-notch brilliant people very classy
tapas
so yes you have just been to three
places
here in mobile more and you might think
oh that's adventurous
but this place is home to some of the
most sort of
cutting edge and brilliant eateries in
bristol
but now i'm gonna get back in the taxi
we're gonna go up
towards where we were earlier near
wilson's to have some beautiful
wine hopefully no more food probably
pizza probably
this is snobby's why is it called snobby
mate why's it called snobberies because
nick yoda was like the wine industry is
so
snobby it's so pretentious so particular
i want to poke fun at it i want to hit
it straight in the mouth
and dress the earth in the room call it
snobbies
cheers buddy
[Music]
nick is starting us off on a um an
australian prosecco which is a little
bit controversial because
it's the first ever producer ever to
make an australian second
right so these are nyx snobbies
and do your scotch eggs and nick said
these are
[ __ ] flavoursome flavors
oh yeah well that's that's just what you
want isn't it
this is the crab and prosecco
linguine washed down with a little
orange wine
oh my god so this wine
had a space invader image on their label
that if you put your phone up to it
trigger this augmented reality game you
can play space invader
and the label would disappear on your
phone however space invaders decided
that wasn't for them
and soon soon hard the victim
of copyright
we're well lubricated before the brim
thanks for the natural wines
the orange wine the australian prosecco
i'm going to tell everybody that i had
the first and only australian prosecco
known to matt
nick you are one of the reasons why we
do top jaw
and my top draw is great we meet people
like you who are doing [ __ ] good
stuff
and they're really good at it and they
really care about it and the success is
very visible so thank you very much for
tonight
absolutely loved it
all right did you fancy your burger will
nope
nope neither let's go
[Music]
when we did our outreach and we were
like where should we go
in bristol people wouldn't know we'd
like a burger everyone was saying
asado did the best burgers in bristol
great little spot
the only lucian we're chatting to on
instagram and he was like guys
one of our staff members got copied so
we can't go in there
but we can order some of the absolute
best ones for delivery
and we're going to get them delivered to
this bench
over here i'm aden
[Music]
amazing right here we go the burger
called the old one because you have
their burger which is like a chuck steak
that
cooks and cooks and reduced down like a
sticky glaze
oh my god you lost it no wait he's
actually lost it
oh no way
see how much i've eaten today think how
and yet that burger is making me do ooh
kind of softly in my pants what do we
have here buddy
these are their very spicy buffalo wings
the guys brought them out with them be
careful guys these are really hot and
look
no shape they're too hot for you we've
got milk and hugs
inside
oh no
okay let's go for it he's going for it
[Music]
and what bro it's not actually it's not
actually
very bad oh now we've done it
away before we squeeze the one more bar
before 10 p.m curfew but
it turned out wasn't such a great
success
he says 7 a.m
to midnight not quite 24 hours but you
know
you tried doing more than 24 hours
highlights were
janet wilson's we've got a biblical race
this time the blue sky
nick the snobby's that's a burger mate
absolutely sorry about i mean it was all
good man
this has been the third trip in our top
jaw
uk tour if you haven't seen any others
check them out on our channel we visited
barth
and brighton oh and uh one thing we
forgot
um subscribe to top drawers
it up