- [Narrator] Come see the Try Channel
live onstage in Dublin this Saturday, March 16th.
Go to try.media/live for tickets and info.
(beeps)
- I'm going to spread some meat.
- Yeah. Ah, sure.
Nothing new.
(snorting)
(techno music)
- I don't know if I want spreadable chicken though.
(indistinct)
- Oh, no, not a spreadable chicken.
(squealing)
- Like, I actually am getting shivers
thinking about it like.
- How do they fit a cow in a tin?
- Crackers.
- Yeah.
- "You spread it on toast."
Sorry, I'm doing an impression of you.
You, watching this right now.
I'm doing an impression of you.
(techno music)
- Oh, okay, that's great.
It comes in something that looks like cat food.
That's great.
- Spam spread.
- Have you had Spam before?
- No.
- Neither have I.
- So there's three kinds of meat in that?
That's why its called Spam.
- Because it doesn't know what it is.
- Three animals together. They don't get on.
- Well, they're having a party in there, I'd say.
- Oh, that looks appetizing.
- It's so not normal in every way.
- Vegans and vegetarians, look away now.
- Don't look at this, please.
- This is pretty horrendous,
and we actually liked meat, so.
- You get, you get that out.
Oh, that just went in way too easy.
(both chattering)
- I just want to show you, right, its spongy, it's like.
(gagging)
- Definitely is spreadable, isn't it?
- Yeah, they got that spreadable factor.
- Well, lets see if it's edible.
- It's still alive.
- It's alive.
- Well, spread by meat, that's pretty good.
- Do you know what? It tastes like fish.
Like, what? Is there fish in that?
- It's fishy.
- It's fishy?
- There's no fuckin' fish in it .
- It's the smell.
It's when you see it and it's like jiggling around
on the cracker and you're like. (gagging)
Oh, actually yummy. Yeah.
- Oh, no, no. I got a lot of juices at the bottom.
No, I'm back on to no-town.
- If I was that chicken, cow, or thing,
I'd be raging now. I'd be like, "are you for real?
No one can even taste me in there.
After all the effort I went in to fit in that tin,
and all they can taste is fish?" (indistinct)
(techno music)
- Ooh, oh, oh.
- Sorry.
- Roast beef spread?
- There's a little devil dancing up.
- There is. Yeah. Look at him.
- It looks, it looks a little more like pâté.
- That looks like a tin of dog food.
- You might going to read the, the nutritional information.
Is there nutritional information?
Is there any nutrition in this at all?
- Is it dog food?
Are you going to change the credit
of that video to just be like.
- Yeah.
- "Irish People Try Dog Food."
- And we're like "shit."
- "I was Punked."
- "We knew this whole time."
- What do you have us eating today?
This is secretly a dog food shoot.
- Oh, have I mentioned my bone disease before?
Have I?
No?
- All right.
(indistinct chatter)
(laughing)
- That doesn't taste like it.
That's a sham. That's a Spam.
- That's nice.
- That ain't half bad.
- Yeah. It's weak.
It's a weak flavored pâté.
- There's too much shite in it.
I'm not, I can't. Sorry.
- There's one cow in there.
- That's one cow. It's an entire cow.
- Yeah.
- Like an adult cow.
- Yeah. Concentrate.
- My dog might like it but he'd be like,
"give us a bit of texture, man."
Do you know what I mean? That's just like mush.
- How could something
look like the way it's supposed to look
after you've eaten it, be this good?
- What part of the body is?
- Stop.
- Is there bits of bones in there? Blended?
- Its like they used the penis.
- The penis.
What's inside the penis, more like. It's very salty.
(laughing)
(techno music)
- You okay?
- What is potted meat?
- Okay. Okay.
- Usually I had salted things,
but they're just out of pork.
- Why would you add pork with chicken?
- Like, chicken's not the main ingredient.
- So, was that made with the cooperation of chickens?
Like, they wheeled the carrots in that had the pork in them.
- Chicken's like (clucking imitation).
(both clucking)
- Then they hit the buttons with their beaks.
(clucking)
- Get rid of any any preconceived ideas.
- We're going in fresh.
- And just be open-minded.
- All right, here we go.
- To the spreadable meat in a tin.
(laughing)
as open-minded as you can be.
- Oh, look at that.
(gagging)
- Oh, my God.
- Oh, the smell is there.
- Oh, (indistinct).
- Doesn't it look like snot though?
What is that? Its like a.
- I'm gonna get sick. (gagging)
- I don't know. I'm gonna have to scoop around that.
(painful laughing)
- And yet I know it's going to be delicious.
- It's going to be good as well.
- You know when people ask me why I do these videos?
I used say I enjoyed them. This is pushing it.
- It's a bit too mushy.
- No, no, no, no, no.
- I just could never see myself going,
"you know something, I really,
really want some potted meat."
- It's so weird because that's the most scariest one,
but it's the one that tastes the most normal.
- It's two salty and that not just the cracker.
- Mhm.
- It is the meat.
- Out of all potted meats in the world,
don't make that one.
- America's favorite.
And it's now Ireland's favorite too.
- How many more have we got?
There has to be a saving grace somewhere.
- [Woman] One more.
There has to be a saving grace.
(techno music)
- I thought deviled would've had two "L"'s.
- Ah, shouldn't it say defiled ham?
Cause that's the fuck what it is.
- We've already been deviled three times.
This is like, can we handle a fourth time?
- I'm going to conquer this devil.
I'm Jesus.
- Oh, my God. It looks, it looks grim.
- You know the ads that they show you to stop smoking,
and they get the lung, and they do that,
and all that yellow stuff comes out of it?
That's like what it is.
Innit it? Innit it?
- Well, can you, can you seal it up again?
(laughing)
- Take it back.
- I don't think, no matter what name to put on it,
it's never going to be nice.
- Oh, what is that?
Why is there so much jelly bits?
(gagging)
(piano music)
- It made me play the piano.
- And you played it so well. Was that Moser?
- It's not good.
- I can't taste anything.
- It's mashed up to, it's unrecognizable.
It could be any part of body or the animal.
- Oh, don't be thinking. Oh.
- I'd rather, this was foul. You know what I mean?
There's just nothing to it.
- Never again. Horrible.
- I've had better spreadable meats,
but, uh, those were good.
- My expectations were underminded.
Like I was like, "oh, this is going to be good."
And then it was like.
- Here's a tip, make it look good.
- ♪ Thank you, next. ♪
- ♪ Thank you, next. Thank you, next. ♪
- ♪ Thought I'd end up with Sean, but I ended up with pork. ♪
- I'm really bad at that sorry. You do it.
- You're bad at what, Blai?
- I'm really bad at telling people to subscribe
to the Try Channel, which they obviously should do.
Links down, below and so on.
And the bell too. Ding dong.
- Hey Blai.
- Yeah?
- You did it.
- Thank you.