You're going to love this fluffy pancake recipe that is guaranteed perfect, every single time,
and this one is a hit for the weekend, breakfast, brunch, and you're gonna love it. I'm gonna make
banana pancakes with banana, cinnamon, yoghurt and honey, it's so good and you can make them
in literally 5 - 10 minutes easy peasy. So get a large non-stick pan and put it on a medium heat
and then on with the batter, it is so simple. So get yourself a regular builder's mug and this is
the measure that makes it so easy to remember. So we're going to use self-raising flour but
the first healthy swap is going from white flour to whole wheat flour which has literally 3 times
the amount of fibre, it's brilliant. You don't just get health you get flavour so this will
give you a more tasty pancake, trust me. Fill the same cup with milk, right to the top, and
then pour it in. Whatever milk you use at home. We're going to go in with one egg, one beautiful
free-range egg okay. So give that batter a nice little mix up and then a little level teaspoon
of cinnamon for flavour. Whisk it up that's going to be delicious. That's it that is your batter,
so simple it couldn't be easier. You can see that the colour is darker and it's going to be more
malty in flavour so really delicious. Next up the bananas. Three bananas is what we're going to take
and bananas they're a powerhouse of nutrition, fibre, potassium, energy, amazing, a great start
to the day for sure. Peel those three bananas, cut down the length of the banana, get your knife in
carefully cut it all the way down the length like that. So I'm going to take a tiny bit of olive
oil and I'm going to put the banana in that oil just move it around and for like one and a half,
two minutes, we're gonna get it just frying and caramelising and getting it gooey and gorgeous.
And then I'll add the pancake batter and this is enough for 6. If you were to have any leftover
batter, keep it. What you could do and I love to do is make it savoury so put in some chillies,
some feta cheese, some sweetcorn, some chopped spinach, with a salad, amazing. If that's
caramelising we're in a good place - yes! And that's guaranteeing you the most gorgeous toffee
banana flavour, you're gonna love it. So take some of this batter I'm going to put three dessert
spoons over the top of the banana so it cooks into it, that's the genius bit right? It will start to
cook, about 2 minutes, and you'll get little bubbles appearing on the surface. And once you
get two or three of those you know that it's going to be nice and golden on the other side and then
we'll simply confidently flip it over. So while that's cooking let's stack up our bananas, then
the little twist of the story is a packet of fruit and nuts. Guys, this is going to make all the
difference, just get yourself a handful of those mixed packs. Now of course you can put it through
the food processor but just chop it and just run the knife through it time and time again, and that
pancake's had a couple of minutes now. And you can either get under it or if you're confident...
flip it. And then give it about 2 minutes, absolutely beautiful. Pancakes are looking great,
get your pancake plonk it right in the middle and then we're going to go in with just a spoon
of yoghurt. Look at that. Then the fruit and nuts is just a wicked combo. Get some
beautiful honey give it a little drizzle over the pancake, look at that so beautiful. Just a little
shake of the cinnamon. So there you go lovely people a brilliant breakfast or brunch, banana
fluffy pancakes with yoghurt, fruit and nuts, and honey, delicious... Right let's try some.
So simple, so delicious, there's nothing to not love about this.
That little kick of cinnamon so good. And actually we're so used to eating bananas
fresh and raw, when they're cooked, another level, another level. Mm.