- I'm Lynn Chen,
I'm an actor and food blogger,
and I wanna see how many sandwiches
I can find from around the world
without ever leaving LA.
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We're at Hot Red Bus where I'm about to eat
french fries in a sandwich.
This is the chip buddy.
Mmmm, ketchup, potatoes,
tastes like breakfast.
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This is a shao bing you tiao.
If you don't speak Chinese,
it basically means boiled steak sandwich.
You're supposed to eat this dunked into hot soy milk,
which is what I did when I was growing up,
but we don't have time for that.
We have to eat every sandwich in the world.
We're east of Los Angeles right now in Alhambra
at Banh Mi My-Tho,
and we're about to eat a banh mi,
which is a sandwich from Vietnam.
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The bread is very crunchy,
a little too crunchy,
and it's very crisp, sweet, spicy.
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This is a bauru, and it's ham and cheese and egg.
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This actually tastes like a lot of American sandwiches,
like a breakfast sandwich that you would get,
except it's got fresh tomato,
and Americans don't like fresh tomatoes
on their breakfast sandwich.
I don't know why.
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We're at Olson's Scandanavian Delicatessen
where I'm about to eat the skagen sandwich,
which the owner described to me as
the lobster roll of Sweden.
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Mmmm, it's delicious.
It's cold, it's creamy, it's very dill filled,
and there's fish roe on top,
so it sort of pops in your mouth,
which is unexpected.
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What do you recommend for my first one?
Now we're at Cemitas La China Poblana
where I'm going to have my first cemita.
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OK, come to mommy.
Here we go.
Look at this.
Come to me, live with me, love me.
Game over.
Mexico just won.
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