Hi everybody!
Today, we are going to make "eomuk-bokkeum"
"eomuk" is fish cake
Do you remember?
Last time we made homemade fish cake, eomuk
This is, and then I froze this
Today, we are going to make delicious side dish:eomuk-bokkeum
So let's start
This is homemade fish cake but you can use store-bought fish cake too
half a pound we're going to use
I'm going to cut this, all the vegetables
First, onion
Really small, around... maybe cuarter cup
Carrot also I like to use around cuarter cup
Slice thinly
One green chili pepper for flavor and color
And of course we need garlic
One large clove garlic
Also green onion
Let's chop it up
Ok, that's it
Just stir-fry from now. Very very simple simple
You'll be so surprised "Wow! That is really easy to make!"
Medium-high heat
And wait until pan is heated
Cooking oil
Fish cake
We're going to stir this until light golden brown
In Korea, this is really good for lunchbox side dish
I used to make all the time
This is one of the popular and easiest side dish for Korean dosirak, so early morning wake up and make lunchbox
A couple of minutes, keep stirring like this
All this light golden brown, every side
And then, let's add carrot and onion
and garlic
and green chili pepper
Already very colorful
lower the heat
So keep stirring until onion starts a little translucent
Lower the heat because we're going to season
And then push these guys to edge
One teaspoon oil, cooking oil
This is hot pepper paste
So rice syrup, around one tablespoon
Instead rice syrup, you can use sugar. Sugar around one tablespoon
And then mix this from the center. You see? Very shiny
And mix all together
Wow! Looks good, doesn't it?
All time Koreans' favorite side dish for lunchbox
If you like non-spicy version, just skip the green chili pepper and instead of using hot pepper paste just use soy sauce
One tablespoon soy sauce
Chopped green onion
Turn off the heat
And sesame oil
Isn't it good? Looks so good!
And sesame seeds
Sesame seeds!
Hmm!
Delicious!
I like some elastic, kind of bouncy and elastic texture and sweet, of course spicy and chewy a little bit
Today we made "어묵볶음": spicy stir-fried fish cake
Enjoy my recipe. See you next time! Bye!