gasps its TV t TV see the world oh very
popular hashtag means throwback Thursday
and also get food
how about making my fear real first
video which was garlic bread
yes it's like easiness to hear anymore
but I will show you some quick right
here
hello everyone my name is some dumb
longest and I'm going to show you how to
make garlic bread today I hope you can
see this beautiful sister I'm not sure
you can see like now just think about
someone that you don't like or you know
punch smash it like that your supervisor
or your bat friend or someone like that
smash their face
I had I did I and now yellow it was fun
I don't know what I was thinking because
I thought I can do it because I had the
camera I'm really glad that I did and I
didn't have any quite months to start
anything at the time but I think that
make it happen and I know lots of
youtubers studying that way
and I'm very proud of about one of them
and not everybody survives from that and
not everybody invests money to make this
their own business so I'm very proud of
myself then I will come bother with them
and I'm gonna keep making it better and
better
so I'm going to show you how to make a
deep breath in right now technical
skills that I have so I hope you guys
can enjoy we are going to make the
garlic butter first in a food processor
add one stick of butter 8 cloves of
garlic quarter cup carrots handful of
fresh Italian flat-leaf parsley 1
teaspoon salt a little bit of a black
pepper and 2 tablespoons of olive oil
cover a process until fully incorporated
like chunky but smooth can you get it
just as you see right now right here
let's prepare the bread today I'm using
Italian ciabatta is very rustic bread
cut into three quarter-inch thick slices
you can use any type of bread that you
prefer spread a healthy amount of garlic
butter on the bread slices and place on
a baking sheet if you like cheesy garlic
bread like me have the garlic bread with
parmigiana cheese or any kind of cheese
that you like
bake in 450 degrees preheated oven for 5
minutes on the middle rack turn on the
broiler at last minutes for the extract
crusty old Pat I can smell these babies
I don't let it burn I think because I
wanted to little more close up and do a
little more I cut it apart but don't
burgers
yeah yeah hmm
moneymaker got it Fred right here sir
cleaning here from a done roughly and
all glittery cement you feel like that
right there makes you a little better
even bother the breath
thank you so much for watching my TV T
throwback Thursday video and if you
wanna see more my TV G videos give this
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comment down below tell me what is your
favorite recipe for my channel thank you
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click click I will see you next time