Hi FoodTubey
I am Poo, pad thai
from Thailand
The pad thai, number one stir fry noodle in Thailand
Sometime you can do chicken
We have noodle
Before dry one you can soak with warm water, allow ten minutes, easy when you cook
Crushed peanut
you have that
Now we cut tofu
Tofu you can cut
Red onion
Easy when you have the prawn, I show for you
Here you can squeeze in the head and squeeze here
Your prawn head really good for the noodle have colour
Here, you pull out
Place onion in
Stir fry red onion to smell
You have a look the prawn head have beautiful colour
The prawn not cooked too long time
The rice noodle cook allow 1 to 2 minute
Then 2 spoon fish sauce
Sugar
Thai people in Bangkok love sweet and then you don’t like sweet too much you can add a little bit
Sweet radish in, allow one tablespoon
And then I use water for cooking
And you cook noodle
How you know the noodle are ready, you can use long handle
Check the noodle, the noodles sticky? Not yet cook allow few minutes
And then the egg in
The egg you can cook outside in the fry pan
Someone not understand put in the egg, mix together, now sticky not beautiful
Looking for the egg right, mix everything now
Spring onion
And then beansprout
Someone not like cook a little bit, someone loves the beansprout cook this long time
And serve
And then you can add
Sugar
And Chilli powder, be careful not add a lot, a little bit
squeeze lime
And mix everything
Really yummy