hi guys I'm Sun gone wrong guests
welcome to Asian at home and today I'm
going to show you how to make cheese
buta you know what the cheese mean right
okay now you got that and Buddha Pullman
is fire Backman is chicken in Korean so
it's a fire chicken it's got to have and
spicy like a pie you're like you don't
feel comfortable when you're putting the
fire in your mouth just the idea is not
right right this chicken got to be that
spicy like almost a security spicy so
let's get started I have a two chicken
breasts to slice into one by size it's
about 1 pound and into the chicken I'm
going to chop up for Thai chilies oh
yeah
remember this is a bully that fire spicy
chicken so we have to spice up like a we
really minute so I'm going to chop
there's a whole Thai chilies into little
small pieces add into the chicken and
for delicious flavor we can not forget
darling right so you will need a three
to four cloves of garlic finely chopped
Korean spicy food still delicious even
though it's a hot like hell because all
the flavor is balanced the pretty well
and the ball is all about this delicious
food some black peppers need a pinch of
salt about a teaspoon or so and then two
tablespoon of the soldier or eye socket
this will kind of get rid of all the
unpleasant smell from the chicken mix
them together
this is good looking good and smell
spicy already alright we are going to
marinate it like this over here while we
are making sauce so for the sauce
there's a lot of things to talk about
you know the spiciness so the first is
the kochujang Korean red pepper paste
well this one is actually for the flavor
the tangy and sweet from the cottage on
we definitely want this and actually
make this sauce really thick you will
need two and a half tablespoon of
gochujang and oil tablespoon of kochu
karu Korean red pepper flakes this is
for the color actually not for spiciness
so get ready for the next ingredient two
tablespoon are with chung-yong go to
Cairo
chun-hyang it's a chili name in Korea is
like extra extra spicy Korean chili and
this one is I think about two or three
times more spicier than regular kochu
karu and they texture is more fine so
it's blends better and the last the real
spicy one
yeah the the real spicy one is capsizing
powder what did I say capsize in powder
capsizing is actually the taste or the
thing makes the chili really spicy so
this is like a chili extract let's call
it that the base powder because it
tastes like a temple if you had a Korean
fire spicy chicken ramen noodles super
spicy thing this is where it's coming
from
yeah I'm going to add a 1 and 1/2
teaspoon of capsizing powder you can get
this actually in the online if you want
to buy or our Korean market and 2
tablespoons of sugar 2 tablespoons of
soy sauce and make everything together
oh wait I forgot to add a tooth
tablespoon of a chicken stock it's for
one more time alright so boo duck sauce
it's done it smell like a hell ha ha ha
ha excited when I'm scared thank you so
much for its beautiful casting for this
recipe ha ha ha ha so anyways I think my
chicken is marinating up
let's ahead of our skillet large large
skillet over high heat because we are
going to sear the chicken first and add
a 2 tbsp of cooking oil now let's add
the chicken cooked chicken 2 to 3
minutes each side or until fully cooked
then at the staff
and at the last part I'm going to
drizzle a teaspoon to 2 TSP of sesame
oil all right with that fire chicken s
done it looked like the chicken from the
hill right it smells like it - trust me
Jacob is coffee crazy back there right
now anyways I'm going to melt 1 and 1/2
cup of shredded the motor cheese into
the microwave for 2 minutes if you don't
my using microwave you can definitely do
just a double boiler to melt this cheese
right let's serve this fire chicken
bulldog on a serving plate
and on to this a little bit sauce locked
in the pan feel free to make fried rice
cheese fall for the garnish add some
chopped green onions and some sesame
seeds now it looks like just like a
regular Korean food man huh I cannot
wait to take off taste to this oh yeah
take I'm scary most of some kills meals
I'm ready to eat and smells so good
Cheers do you have a milk so that
something to drink with it and we know
beer isn't doesn't help at all
we know that but
mmm flavors good hmm dad it is yep it's
hot just stop your mom aha
you don't tell you they mess up me right
I'll be back back there
hmm no it's okay you can take more than
that I know I think I got my own head or
something might just need more cheese
go ahead and a melt one more cup of
cheese the cheese makes it edible
I still this is though mm-hmm it's a
yummy it's one of those things you just
eat you keep on eating and eating cuz if
you stop just that yawn yeah now did me
to put my Trump's like that you put you
down there's something about it a solo
delicious though
was I met my mother started getting her
to chew the food on this decision
originally with cheese huh it's not oh
it's not it's not which it looks like I
don't like it but I really do
throw in the towel come on Ches fast we
are going all this judo for you good
luck good luck better if you like to my
cheese blue duck recipe give me a thumbs
up
oh my gosh check open I just burned our
self up you should give us thumbs up for
that
oh oh oh my and subscribe my channel for
more inspirations an idea of a sham home
cooking thank you so much for watching
us today and remember you can always
cook Asian food at your house making it
easy and fun I'm some young longest and
this is a hand at home and I will see
you next time bye
you