The #1 buffet restaurant in Las Vegas, the bacchanal buffet.
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think it was helpful . The bacchanal buffet at caesars palace is ranked number
one in Las Vegas, a city famous for buffets .
It is an extra-large buffet with seating for 600 people on 2300 square meters.
It opened in 2012 and many critics agree that it is the best buffet
in Las Vegas.
I went here for the first time, but after going, I immediately understood why it was the best.
In a buffet, turnover is vital, not to mention turnover , and the speed of making food in the
open kitchen is fast.
Besides, there are not only many kinds of food, but the quality of the food is good.
Of course, the price is a little more expensive than other buffet restaurants.
The price has been adjusted slightly as the remodeling was completed and reopened in May 2021.
It's $74.99 per person.
Additional unlimited drinks are $19.99.
This price does not include tax.
The tax is 8.38%, so the buffet for two adults is $162.54
including tax , with no options included .
And for buffets , it is common to tip the server
8-10% of the base price .
Some of you may ask that the server pays a service charge because of what the server does at the buffet,
but I have no choice but to give you a tip because I am so grateful that they clean the
plates, bring you drinks, and above all, remove the shells when you eat shellfish .
If you purchase the all-you-can-drink option, you get unlimited draft beer, house wine, sangria, champagne and mimosa
.
Beer uses coors light and blue moon.
I only drank the complimentary drinks and didn't choose this option.
Also, be sure to check
the menu during American holidays such as Easter, Thanksgiving, Christmas, and New Year's holidays, and the
menu is slightly more expensive and the prices are much higher.
The most recent New Year's Eve brunch buffet (2020) was $124.99 per person.
And there is a time limit here.
Originally it was limited to 2 hours, but now it is limited to 90 minutes.
When I went, I was curious about how the time limit was enforced, so I deliberately sat even
after the time limit was exceeded, but there is no restriction.
Even after the time limit has passed, the server in charge is constantly kind
, asking if you need a drink, bring me a new plate, or if you need anything, tell me.
Maybe it's like implicitly wanting you to leave when the time comes.
Business hours are from 4pm to 10pm daily.
And although it is best to make a reservation if possible, do n't give up if you can't make a reservation.
Go before opening and ask if they accept a walk-in for the week.
These days, they seem to always accept walk-ins, but sometimes they only accept guests with random reservations.
I couldn't make a reservation on the day I wanted, so I went and asked, but they said I had to go and stand in line, so I waited in line for
about an hour and 10 minutes.
This restaurant offers a special menu with a bit of a unique way of serving.
Like Chinese dim sum carts, they drag food carts to the table area
, offering a variety of ready-to-eat menus.
When I went, they gave me lobster bisque soup, but it was so good that I
wanted to eat it again if I wasn't full.
They also serve wagyu hot dogs and foie gras.
Unfortunately, I couldn't eat the wagyu hot dog and foie gras.
Another feature of this restaurant is that it has a lot of vegan options.
If you're a vegetarian, it's a good reference.
Another thing that Baccarat Buffet is proud of is that there are many dishes that are offered in bite-size potions.
You might be wondering what the difference
is between putting food on a large plate at a buffet and putting it in a bite-size potion,
but in fact, there is a big difference.
Food with the right amount in proportion to the ingredients recommended by experts will
inevitably taste better.
If the food is served on a large plate, the floaters
may not be in the proportions the experts think, no matter how careful they are.
This method is more labor intensive and much more expensive, but
Bakkanal has been sticking with it for a long time.
In a way, I think that in this way, Bacchanal wants to keep the
food level at the level of a fancy restaurant .
The menu changes frequently depending on the season, so the menu we are showing now
cannot be said to be a fixed menu.
However, it seems that meat and seafood remain largely unchanged.
I captured the food of Bacchanal in a video.
I will organize the types of food with subtitles.
Let's start with Chinese food.
First of all, I didn't eat Chinese food that day.
Bacchanal has too much high-quality protein, so I didn't want to be full with Chinese food.
There are probably people who agree with me.
Next is Korean food.
It's been a while since I've eaten Korean food, so I ate a little bit of everything.
I really enjoyed the galbi, but my favorite food, japchae, tasted like an over
-interpretation.
Kimchi tasted properly cooked , but it seems to me that the degree of ripeness of kimchi is
blissful every day .
It's Japanese food.
I don't think there are any buffets in Vegas that put so much effort into Japanese cuisine.
I have lived in Japan for a long time, so I think I know a little about Japanese food, but
I am satisfied with the quality of this American buffet.
In fact, there are only two or three true eclipses among them, but
this is still good enough.
There is a real whole pork barbecue with an impressive visual.
For the whole pork barbecue, you can cut the skin and lean meat as desired.
Since it is grilled with the unique flavor of pork, I think there may be some likes and dislikes.
I was disliked.
It's an Asian soup station.
The variety of toppings to choose from was attractive.
If Korean 'Shin Ramyun' comes in here, it's going to be a mess.
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salad is divided into two places.
And the sincerity that the salad was served in a bite-sized potion stood out.
The variety of bread is also varied compared to other buffets.
There are 5 types of ham.
There are also things that can be eaten with ham and cheese right next to it.
There are 6 types of cheese.
I like 'Manchego', but I only tasted 'Blue Cheese', which is difficult to eat normally
.
The first bite of blue cheese is always the most delicious.
The dishes in this corner are from somewhere in the Mediterranean and North Africa.
The name is unfamiliar, but they all seemed to be healthy food.
In particular, there are many different types of hummus, so I ate about two
. It tasted like it would be good for recovery if you eat it when you are sick.
Italian food.
The pizza is grilled over a wood fire and the dough is thick.
I like thick styles as long as the dough tastes good.
Other than that, Italian is fundamentally difficult to taste, so I think you can eat it with confidence.
It's South American food.
This is the section where Bacchanal prides
itself on what sets it apart from other Las Vegas buffet restaurants .
This rotating grill is a bit unique.
If you choose a variety of toppings, the corn is baked like this.
Tacos are really top notch here.
Since this neighborhood is close to Mexico, I usually eat a lot
, and I think Mexican food is basically perfect for Korean tastes.
It continues to be South American food.
We also had Venezuelan food.
They also have traditional Mexican drinks, so try them out.
And some salad.
The salad just passed.
Bacchanal's meat is varied and tastes great.
My travel mate only brought meat three times.
I was also really impressed with the brisket here.
In particular, the smoked outer part was crispy, and the inside was very moist.
It was the superficial touch itself.
There are three kinds of sauce.
And there's the 'roasted bone marrow'.
Some people may be a bit reluctant to say bone marrow, but grilled bone marrow is
one of the must-eat menus at the Bacchanal buffet, so give it a try. It's
really soft and savory .
At other buffets, you just have to stock up on roasted bone marrow, so
you have to choose carefully because some of them run out of
bone marrow.
One of the reasons why people choose baccarat is probably because of the seafood.
So did I.
I'm a seafood person rather than meat, so I really wanted to go to Bacchanal.
First of all, eat crab legs warm.
The cold crab legs were like eating 'crab meat', which was cumbersome to eat.
Still, the lobster tongs were cold but edible.
Other than that, the cold seafood dishes were delicious.
Oh, and they didn't serve raw oysters when I went.
This is truly seafood paradise.
All the cooked seafood was good.
I thought for a while whether to order the white wine here or not, but I endured it well.
The sauce is prepared with cajun remoulade, horseradish, etc.
If you need wasabi-like spiciness, I recommend horseradish.
I usually like sweets, so I always eat desserts
, but the desserts here were really good.
If I had known it would be so delicious, I would have regretted
it, saying, 'I would eat fewer meals so I could eat more dessert...' .
There are 11 types of gelato and sorbet.
Strawberry, Cheesecake, Oreo, Madagascar, Vanilla Bean, Roasted Banana, Espresso, Belgian Chocolate, Ube Coconut
Sorbet: Strawberry, Alfonzo Mango, Lemon Pie
Cups or waffle cones to choose from.
Topping options include m&ms, oreos.
Sunny-side up egg is an egg-shaped dessert.
It looks like a small fried egg, but is actually
a yellow mango dessert nestled on top of sweet yogurt with vanilla powder .
I was expecting this to be a real egg-flavored dessert, but it wasn't.
Mango rice pudding is a cute little Chinese takeout box.
I thought of Mango Sticky Rice, but it was rice pudding,
not Sticky Rice .
They also have a variety of cheesecakes.
Cupcakes There were three types of cupcakes: carrot cake, chocolate cake, red velvet, and vanilla cake.
The made-to-order dessert crepe station offers
toppings of Nutella, Chocolate, Caramel, Mixed Berry, and Whipped Banana.
You can also sprinkle with sugar powder upon request.
If you sprinkle sugar powder on it, your photos will come out pretty, so if you are taking food photos, I
recommend sugar powder.
So far, we have looked at the details of the Bacchanal Buffet Restaurant.
If you come to Las Vegas and have to go to only one buffet restaurant,
I recommend 'Baccanal'.
In the next video, I will tell you more about Las Vegas.
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