to surviving the hike survive the hike oh my gosh i've never been so excited not just to be sitting
down but to be having food parrilla is going to be like the best of all time just because of how
hungry i am anyways we we ordered some starters so we have some empanada frittas with uh carne
which means meat so they're meat empanadas i have a bread basket i've eaten half the basket
and then over here it looks like we have a special kind of dip salsa looks like there's beetroot also
one of my favorite wine brands in argentina it is from the bodega of it's called de finca las
morris and this is a blend with triple blend we've tried the malbec this is a triple blend
kabsav malbec and petite verdo yeah it's fantastic i've already been
drinking a bit all right and how about we try those empanadas yeah they look good looks so good
crispy on the outside extremely juicy in the middle oh yeah our enceladas come from our
solids here all right audrey look what you got here it is here a plate a full plate i should
mention that this time around we got the parrilla for one person and it is still i know we'll get
enough food to feed this is how much and you've already been munching away i've been munching away
i also have a guest of honor who's appeared at my side hello guest of honor he was like i smell
meat hello i already come and joined are you gonna meet detective i'm the meat i'm available to have
morsels of meat at any moment on demand on the man at any moment in mind he has a chubby belly so
yeah he's very he's he's yeah he's he's a he's a well-fed popper and he's a well-mannered puppet
what do you got on your plate here we got it juicy so this cut is called basil yeah it's one
of my favorites and the parrilla itself i think it brings like six or deaf or six or seven different
cuts including like chorizo there's lamb there's um intestines there's a salad adidas it's a nice
little mix it is so you can start with chorizo oh i've already had a bite of a seal when you weren't
looking my friend yeah the chorizo is really good as a side we once again ordered the pumpkin mash
amazing it's just really creamy and sweet yeah if you're coming to this restaurant in particular we
highly recommend it it just goes so nicely with the meat it's a really nice side you can get just
pumpkin potato or a combination of the two yeah and potato we we like our pumpkin so we haven't
experimented with anything else but yeah it's a wonderful meal yeah i'm just shocked by the
meat portions in argentina like i can't believe that one person would be able to eat all well we
we've learned our lesson because we used to order the portion for two uh-huh
becoming homeless stuff you can't eat that much meat i could probably
like i mean i could take care of this but it'd be a very the rest of my day would be very uh uh
a inactive yeah basically you basically need like a three-hour siesta after all that food yeah
all that food and wine okay so you have selected three different cups of meat tell us oh so excited
so over here we have the asado de tira which is basically the ribs the cordero which is the
patagonian lamb yeah i forget the cut of this one what's that one called again it's called kimchi
that's the intestine guys that's pretty adventurous for some people but i've we've
been eating it now for a while and actually i like it it's got a nice rubbery texture to it
you've been eating it for a while this is not a wee thing right here and of course we have the
chimichurri which is a combination of all things great that's a garlic description for chimichurri
it is a combination of all things great oil all things good wonder wonderful for flavoring the
meat so good guys there you go all right parsley oil vinegar so let's show some respect for where
we are we're in the we're in patagonia and they're most known for their lamb so let's try that first
oh my gosh it's so bad super juicy it's actually a really tender cut of meat i've had some tougher
lamb so it's nice to have some tender lamb moving on to the intestines you remember the
first time you tried look at that guys it's like oozing over here you're not calling me
do you remember the first time you had chinchillinus because i remember vividly yes oh
yeah all right guys so now we got the couch on earth and did you know what you were eating in
peru or were you tricked i was checked who tricked you you know who ordered it i think your uncle
ordered it yes that's who ordered it and then we fed it to you it's really good it's really chewy
i mean i wouldn't order like a whole plate of it but it nice it's a nice accompanying meat if
you're adventurous with your taste buds what this is one of my favorite cuts of in media argentina
it's basically the ribs it's got the bone there it's got the bone let's cut a big
piece off here with your big fancy knife no not quite the knife you bought yesterday but still
pretty fancy it's not the gauze one i think it was so nice about that knife
i bought yesterday was that all metal this one obviously has a wooden handle
but it's very sturdy in the hand nice and sharp we got a lot of meat and a lot of wine to get through
hello
and now time for the dessert this is basically my favorite dessert in argentina it's flan casserole
house flan with a giant portion of dulce de leche yeah you need the restaurant this is just for
this is just one portion guys the portions here are so generous with the meat with the sides
anything you order here is is just massive and just the quality is
fantastic like the empanada was so juicy and tasty the salad the pumpkin mash
even the bread was good even the bread they bring with the with like the homemade dip like
there's nothing we've ordered here that hasn't been outstanding like it's just been that good
how is that dessert you just let it roll around on your tongue and it's like
the best thing ever yeah this is it's one of the better restaurants
we've come to on our entire trip so if you come to apple zone gotta come here