Hi everyone, this is Lisa
Today, let's make a chocolate muffin cake that can definitely seckill the one from Starbucks
Rich chocolate aroma, spongy and moist
Without the sweet and solid taste, it is very easy to make
It is a no fail recipe for everyone even you are a tiro
Cut the butter into dices and soften at room temperature
It can also be heated in the microwave
for every 5 seconds until softened
Then add the caster sugar
Mix by a whisk for a few minutes
Until the color of the butter turns light white, and the volume has obviously expanded.
And no sugar "rustling" sound
Preheat the oven to 175C/350F
Soak 2 medium size eggs in warm water of about 50-60 degrees for 20 minutes
The purpose is to make the consistency of the egg and the butter
Otherwise the oil and water will seperate after mixing if the temperature is not consistent
Beat the eggs lightly
Pour into the butter in 4-5 batches
Stir after each addition until the butter and egg are fully incorporated
If oil-water separation occurs
Heat it in the microwave for 5 seconds and mix agian, then the oil-water separation will disappear.
I use this sugar-free Cocoa powder
Sieve the cake flour
baking powder
cocoa powder
and milk powder
Pour all the sifted flour and powder into the butter mixture
Stir from bottom to top
Until no flour or powder is visible
Best use the room temperature milk
Add the milk in 4 batches, mix after each addition
until the milk is completely absorbed
Do not stir vigorously in a circular motion to avoid over-mixing which may cause the flour to form gluten
This is also one of the reasons why the texture of the muffin is solid
The batter is now very smooth.
This recipe can make about 8 chocolate muffins
Pour batter into piping bag
Pipe into muffin cups
Around 70% full
Tap the tray lightly to remove small air bubbles and smooth the surface
sprinkle with chocolate chips
Place the try on the lower rack of the oven and bake at 175C/350F for 25-30 minutes
Adjust it according to the condition of your oven
The chocolate muffins come out with a super rich chocolate aroma
and spongy texture
It is delicate, fluffy and moist
I believe you will never buy it again after you make it
Why not have a try and post your pictures to my Facebook
If you like this video
Don't forget to Subscribe, Like and tap the notification bell before leaving
See you next time