[MUSIC] Wild Rice Burger, Eskimo ice cream, and Rocky mountain road. In this video,
we’ll see 10 American foods that should be banned.
Number Ten: Crispy Snoots of St. Louis
Do you know what's gross? Pig snouts. Do you know what's even grosser? Crispy pig
snouts. That's right, folks, we're talking about the Crispy Snoots of St. Louis. Now,
I know what you're thinking, "Crispy sounds delicious!" But trust me,
when you find out that snoots are pig snouts, you'll be singing a different tune. I mean,
who decided that grilling a pig's snout was a good idea?
But wait, it gets worse. According to locals, the snoots are often seasoned with a secret blend of
spices that are said to enhance the flavor. But let's be real, nothing can enhance the
flavor of a pig's snout. It's like trying to make a pile of garbage taste good by adding sprinkles.
Now, I know some of you might be thinking, "But it's a cultural tradition!" Sure,
I get that. But just because something is a tradition doesn't mean it's good or healthy.
Number Nine: Koolickles: The No-No Pickles
The combination of sweet and sour flavors in a dish is actually mouth-watering,
but a kool-aid and pickles combo is another story. It's like someone decided
to combine two of the most unlikely foods together and call it a delicacy. I mean,
who in their right mind would think that pickles and Kool-Aid would make a good
combination? It's like putting ketchup on a cake and calling it a dessert.
But, apparently, in the Mississippi Delta, they love their koolickles. They swear by it,
saying it's the perfect balance of sweet and sour. But, let's be real here, it's just pickles soaked
in a sugary drink. It's like taking a sip of your soda and then chomping on a pickle. Yuck!
And, don't even get me started on the color. Koolickles are red. Yes, you heard that right,
red pickles. It's like someone decided to dye a pickle and call it a new flavor.
Number Eight: Pemmican
Now, I know some of you might be thinking,
"But wait, isn't Pemmican a traditional Native American food?" And you're right,
it is! But just because something is traditional, doesn't mean it's good for you.
Pemmican is essentially a stew made of wild game meat and animal fat. It's like someone
took a buffalo and turned it into a grease bomb. And while it might be
high in protein and energy, it's also high in cholesterol and heart attacks.
But let's not forget, that pemmican was originally made as a way to preserve food
for long journeys and hunting trips. So, if you're planning on going on a hike in
the mountains or a hunting trip, pemmican might be the perfect food to bring along.
Just make sure to bring some Tums and a defibrillator with you too.
In conclusion, pemmican might be a traditional Native American food,
but it's not something you should be eating on a regular basis.
If you think these were disgusting, things are about to get more disgusting;
keep watching to see what’s next!
Number Seven: Jars of Pickled Pigs’ Feet of The South
Picture this: you're at a fancy party, and your host serves you a jar of pickled pig's feet. You
take a peek inside and see a bunch of wrinkled, gray-ish pig's feet floating in some murky liquid.
Your stomach turns, and you have to resist the urge to run for the hills. But wait, it gets
worse. The host tells you that this is a delicacy, highly nutritious, and a Southern specialty.
Now, I know what you're thinking, "But it's high in protein and low in fat!"
And while that may be true, it's also high in "eww" and low in "yum." I mean, pickling
pig's feet? That's like taking a banana peel, soaking it in vinegar, and calling it a snack.
But the real question is, who came up with this idea? Did someone accidentally drop
a pig's foot in a jar of pickles and decide to give it a try? Or
was it some mad scientist trying to create the ultimate erm - delicacy?
Either way, I think it's safe to say that jars of pickled pigs' feet should be banned.
Number Six: Burgoo of Kentucky
Number six on our list of American foods that should be banned is the Burgoo of Kentucky. Now, I
know what you're thinking, "Soup sounds good!" But trust me, when you find out what's in it, you'll
be singing a different tune. You see, Burgoo is a vegetable and meat stew specialty of Kentucky,
but it also goes by another name: carrion soup. Yes, you heard that right, carrion soup. Because
apparently, in Kentucky, hitting an animal with your car is an excuse to make a stew out of it.
I mean, can you imagine driving down the highway, seeing a lifeless raccoon on the side of the road,
and thinking, "You know what would be great for dinner tonight?" "Some raccoon stew!"
It's like someone decided to take the "waste not, want not" a little too far.
But in all seriousness, Burgoo is a traditional dish that has been
passed down for generations in Kentucky. It's made with a variety of meats and vegetables,
and it's said to be a comforting and hearty meal. I don’t think so!
Number Five: Livermush
Livermush, also known as North Carolina's favorite food, is like the black sheep of
the food family. It's like the cousin you don't want to talk about at Thanksgiving
dinner. It's made from pork liver, head parts, and cornmeal, and it's a North
Carolina delicacy. It's like scrapple's evil twin, made with pig liver instead of scraps.
Now, I know scrapple is already a questionable food item, but livermush
takes it to a whole new level. Imagine taking all the leftovers from a pig farm,
throwing them in a blender, and calling it a delicacy. It's like someone took the
worst parts of a pig and decided to make them into a mushy, gooey mess.
But don't just take my word for it. If you're ever in North Carolina,
be sure to try a slice of livermush. But be warned,
it's not for the faint of heart or stomach. It's like eating a pork-flavored science experiment.
In conclusion, Livermush may be North Carolina's favorite,
but it's definitely not mine. I'll stick to my regular old bacon, thank you very much.
Number Four: All Pig’s Scraps in Pennsylvania Dutch
This traditional dish native to the Pennsylvania Dutch is also known as "pork mush." It's made of
all the odds and ends of a pig - the parts that no one else wants. I mean,
who wants to eat a pig's ears, snout, and tail?
But the grossness doesn't stop there, the dish is also made with a cornmeal mixture,
and let's be real, cornmeal doesn't make anything sound more appetizing.
It's like putting sawdust in your food and calling it a delicacy.
But wait, there's more! The dish is also known as "scrapple," which sounds like a
terrible insult you would say to someone you don’t like. But no,
it's actually a food that people in Pennsylvania Dutch eat. It's
like someone took all the leftovers from a pig farm and turned them into a mushy, gooey mess.
I mean, I get it; it's cheap and easy to make, but come on, there are other ways to save money
on food without resorting to eating pig scraps. That’s something you should definitely avoid.
Starting now, things get even more disgusting; keep watching until the end!
Number Three: Rocky Mountain Oysters
Are you ready to talk about one of the most unusual foods on this list? Well, hold on tight,
because we're about to talk about Rocky Mountain oysters. Now, you might think oysters sound yummy,
but these oysters aren't what they seem. You see, in the Rocky Mountains,
oysters don't exist. Instead, they have something even more special (or not) - bull privates.
Yes, you heard that right, bull private parts. Now, you might be wondering, "But wait,
aren't private parts used for..." Well, yes, but in the Rocky Mountains, they figured out a way to
make them into food. It's like someone decided to play a massive prank on everyone- already?!.
But, the name "Rocky Mountain Oysters" is a bit misleading. It's like calling a banana
a "Yellow Raspberry." It doesn't make sense. And the thing is, they don't even taste like
oysters. They taste like, well, bull privates. and that's pretty nasty!
So, if you ever find yourself in the Rocky Mountains and someone offers you some
"oysters," just remember, they're not oysters at all. They're bulls' balls. And trust me,
you don't want to try them. It's like putting , ok eww just. No thank you.
Number Two: Eskimo Ice Cream
Akutaq, also known as Eskimo Ice Cream, is a traditional food from Alaska that should
be banned from the menu. Now, I know ice cream is a favorite treat for many,
but when it's made with ingredients like seal oil and fish, it's just plain wrong.
It's like someone decided to put a fish in a blender and call it a milkshake.
Eskimo ice cream is made from a mixture of animal fat, berries, and sugar. It's not like
the typical ice cream that you get from Baskin Robbins or Dairy Queen. It's more like the ice
cream that you get at the North Pole. It's cold, it's fishy, and it's just plain weird.
But the worst part is not even the taste, it's the smell. Imagine walking into a room
and smelling a mixture of fish and berries. That's what you get with Eskimo Ice Cream.
It's like someone decided to put a fish in a berry patch and call it a dessert.
In conclusion, Eskimo Ice Cream is not only unappetizing but also unhygienic. It's not
something that should be served to anyone, let alone be considered a delicacy. Trust me,
your taste buds will thank you for days to come.
Number One: Wild Rice Burger
And finally, we've made it to the top of the list, folks. The number
one American food that should be banned is none other than the wild rice burger. Now,
I know the name sounds exotic and intriguing, like something you'd find
in a fancy restaurant. But let me tell you, this burger is anything but fancy.
You see, the Wild Rice Burger is just a regular burger patty,
but instead of being made with ground beef, it's made with ground rice. That's right,
someone decided to put rice in a burger patty and call it a new and exciting
dish. But let's be real, it's just double the carbs and half the taste.
The wild rice gives the burger a nutty and earthy flavor,
while the mushrooms add a meaty texture. Some people even agree that the herbs make
it even more delicious. More delicious? I’ll need to give that one some serious thought.
I mean, who wants to eat a burger that's as dry as a desert and as bland as a bowl
of plain rice? It's like someone put a burrito in a blender and called it
a burger. If that isn’t the most hilarious food fact I’ve heard, I don’t know what is.
Enjoyed the video? Now watch this one! [MUSIC]