Watch carefully.
[SIGH]
Look at that.
Oh, boy.
F****** delicious.
[MUSIC PLAYING]
Oh, my Lord.
I decided to teach a second MasterClass.
Oh, boy.
This time around, I'm going to take you into an area
where you felt your home cooking could never go.
The secret behind any great soufflé is in the buttering
of the mold.
You brush vertical strokes up.
This crispy chicken salad, for me,
is the get out of jail card, especially when you've
got a big dinner party, because that is good enough for four
or five of you.
Grab a leaf, lift it up.
Now, I'm fed up when you see chefs boiling asparagus.
Beautiful.
You get a free facial at the same time.
Cooking is a labor of love.
Stay close to every step of the way.
I'm going to teach you methods--
secrets-- that I'm teaching some of the best chefs in the world
today.
I'm Gordon Ramsay, and this is my MasterClass.