hi it's me trixie mattel and if you're new here i'm me and i'm back on my bullsh*t
so if you're new to this channel we did a whole
series cooking with easy bake ovens and it had some highs and some deep blows
i literally almost just threw up
i cannot put that in my mouth
*scream*
this was actually something sent in to me by one of my incredible viewers basically they
reached out and said i got this like pizza hut oven in my basement and i know it was in their
basement because this box is marked basement this is from 1976 i believe makes real pizzas i mean
this is a long time ago these kids are both dead coleco industries this is not an easy bake oven
kenner product i'm assuming like any toy when easy bake was a hit everybody else tried to copy it and
this is like the pizza hut branded as scene on tv ooky spooky for boys and girls ages eight and up
good thing i just had a birthday it came with a light bulb in it and it's supposed to use 60 watt
and i really don't even know and then it came with this i guess when this cooks successfully
i can just stick this on my patio and start a small business if you guys would walk by
my house and eat a pizza this big that i made in this please comment below oh wait a minute is it a
no no because it came with this which is like you know when you go to fancy restaurants where they
cook pizza they have these big wooden pizza pushers it gives instructions on how to make
the dough but we don't have that here so since we learned in the first easy bake oven video that you
do not eat 30 year old packets of food today we're gonna make something from scratch from scratch
meaning i'm using a mix every italian here lady gaga i know you're watching this i didn't have
it brought to my door and that's what makes me a hero oh by the way before we get started you know
my channel is completely free we make videos every week so you should subscribe free gay
for you caution never use the sign as a paddle first instantly good thing i read that well why
would they make it that shape i really love pizza but as somebody who's 31 i can't really indulge
as much but i will say this i do a lot of photo shoots with katy and a lot of video shoots with
katya and when they ask for lunch she always wants pizza and i'm always like no i should be eating
healthy but i just i just go in and katie eats pizza with pepperoni and banana peppers and that's
it she's a creature but um today we have some this is rios it smells good rios pizza sauce please
don't murder me but in hollywood i live just a stone's throw from the real rails restaurant
we have some mozzarella cheese from the pavilion we have some red orange and yellow bell peppers
and then this is bisquick which if your mom's white trash like mine was you can use bisquick
to make waffles pancakes pizza crust really anything so i'm gonna start by attempting to make
crust i wanted to try to make crush from scratch but the gays in la are in quarantine and they're
baking so fiercely that you still cannot get yeast at my grocery store it's working this one
no they're all the same size if you guys want to know if my boyfriend likes to fight me let's
talk about the fact that he left the room to get this pan to tell me that they're different sizes
they are different sizes
shut the [ __ ] up you know what you know what i don't like about doing these easy make videos
david's really the breakaway star aren't you with your little snarky sides was that right debut was
right i mean you know it's all about authenticity so when you're making a pizza it's good to get it
really flat and then you know you can throw in some italian words but dab it you know
and then you know for a little extra style behind the back
i just that cute it's fine when i used to work in restaurants i used to watch them roll out the
dough and then they would dip a big paintbrush into like a vat of like spices and oil and they
would like brush the dough with that i will copy that technique today i'm just going to take a
little bit of um extra virgin olive oil rich thyme that's kind of a lot also got some garlic salt of
all the easy bake experiments this is the one that i feel the most confident about famous last words
okay that's looking pretty good right i mean it looks like a pizza next we're going to take
some of our pizza sauce and begin to create a pizza when i was in italy which i lived there
from like age 9 to 15 um we would always do a lot of pizzas but in italy the italian word for pizza
is actually um bizarre so we would kind of do that look david remember we used to go this restaurant
no it's not you think no i think i mean you want it chunky right when you're making pizza what is
too much sauce yeah chunky i actually think you could use more sauce but that's just me okay now
we're gonna put in some mozzarella by the way i apologize to the italian community for me not
being able to pronounce these words correctly i know you have a cousin or an uncle who can break
my leg pepperoncini green pepper it's looking good so i think it's ready to put in the oven
mike maybe we can do a time lapse here
tastes like my balls hi i'm pizza a personal invitation for food fun for you your family
from pizza hut restaurants pizza at restaurants are really a neat place to go for lunch dinner
after a ball game after the party and when the family wants to enjoy a weekend together
look how beautiful i am look maybe i'll take this and become like an amateur sign spinner
we have a chapter in our book about food and i'll read you a little excerpt
food is organized into a pyramid for a reason because it's sacred
and just like abusing a pyramid abusing food can lead to complications including but not
limited to a mummy's reincarnation imagine this hidden right in the nut
oh that hurt the cheese is melting the cheese is melting that's what it's looking like currently
i mean not bad right you can see it's kind of melting do you smell it
it's really hard with these old ovens because when they get hot they just kind of smell like
like burning hair a little bit i'm still gonna eat it welcome would you like a pizza we have
pizza can you guys see me through here yeah we all float down here
um if you could look in here it's this pizza is becoming big and i don't know how we're gonna
get out of this hole the pizza oven is gonna have to have a baby we're gonna have to do a c-section
maybe we can take the lid off it a screwdriver yeah okay we're gonna have to go in surgically
we need a plus sign when i first moved into this condo i was so like
i'm not buying tools this is a gay house i use these all the time
okay okay it's been 20. i well let's let's you know what let's try to get it out
we could try to do what we did last time which is like try to pour it out
oh i think it is coming it's gonna be fine
don't you [ __ ] this up for me david she's crowning it's crowding
[ __ ] [ __ ]
it's our pizza it turned out i bought a cutter look at it
it's great
eat it it's like an easy it's a little powdery yeah i mean the bisquick doesn't make a fabulous
crust to be to be honest every time i've made this pizza with bisquick we've been like a little drunk
that's the thing about pizza it's kind of like ice cream there's not really bad it's
just levels of good look what if we were having a party and i put like little toothpicks in them
no you wouldn't well that was delicious god i'm full my appetite is so huge and that pizza was
giant thank you guys for joining me for yet another surprise installment of our easy bake
oven series if you thought this was interesting well the other ones are a lot less successful and
please subscribe it's so free and we're here every week i hope that this lesson in portion
control helps all of you out there and um if you can fit in an easy bake oven you can dream it
bye