- (Both) Psycho Juice.
- That's kind of a great name, isn't it?
- That sounds harmless.
- It sounds like a punk band. - Oh yeah.
- That I would totally listen to.
(techno music)
- The worst, or highest I would go is like
Frank's Hot Sauce. That's about it.
That's not even that spicy.
That's just a Buffalo sauce.
- I love hot sauce. I love hot sauces.
And I'm ginger.
And a 2012 Danish study said that gingers can handle
more spice than everyone else.
- Well, there you go.
- And I want to prove them right.
- I feel stupid even asking this question, Ciara.
But, how are you with spicy things?
- I don't know, I think.
- Indestructible.
- I don't go out of my way to have spicy foods.
- Yeah - Like, I'm apprehensive.
I definitely think some of these will, will be very painful.
(techno music)
- Oh, this is exactly the kind of packaging that I thought,
it's like a little steam punk leprechaun. Habanero, okay.
- Habanero X Hot.
- Psycho Juice.
- Smells great.
I don't love the jelly look of these kinds of sauces.
- There's a doctor's note here, right?
- Great. That's always good.
- It says to use Psycho Juice daily, apply to all food.
You may experience pain.
Do not panic.
That's my motto!
(Justine laughs) That's what I always say!
- For serious chili heads.
- Now that is a warning I can get behind.
I hate that it, you know,
I'm lured again into a false sense of security.
Because, chips, what could go wrong, a few tortilla chips?
- Woof.
(Justine laughs)
- It's fine. - Fine.
- Yeah.
- It's already burning. - Oh, it's tingling!
- So far, it's not too bad.
It went to the sides of my mouth.
- The worst part is it actually burns your tongue
when it touches it.
- It's okay.
- Yeah. There's definitely something there.
- This would be lovely on, like, eggs.
- Warming the gullet of your mouth and warming your tonsils.
Like somebody's lit like, a little fire.
You know, a campfire underneath your tonsils.
And it's just like warming up your head.
- My tongue hurts.
- It's nice.
- It's not. - Yeah. I like it.
- Nope. You're wrong.
- That is just nice.
It's enjoyable without, you know, reaching that point
where you go, it's not enjoyable anymore.
That's just nice and spicy.
- I'm cautious about what else they're going to have.
But like, yeah that was good.
- We started with the lowest one, yeah, okay.
- Yeah. I'd say so. They know what they're doing.
- If that's like the lowest one, holy moly.
(techno music)
I don't know why but, I just want to be-
(singing) Red Savina!
(Ciara laughs)
- Now this looks more like chicken wing sauce.
- With a heat rating in excess of 500,000 Scovilles,
the Red Savina at one time held the record
for the world's hottest chili pepper.
And it is still a firm favorite
with those who crave serious firepower.
- Let's have a sniff.
Smells the same.
They never really smelled like much do they?
- Renowned for its distinctive fruity flavor.
Get in. - Oh yeah.
- Like I want to blow on it as if it's-
as if it's hot but it's not going to make a difference.
- That won't help you.
- All right. Down the hatch.
- Here we go.
- Oh yeah, it's definitely hotter straight off the bat.
- Nope, nope, nope.
That's worse.
- That's definitely hotter. - Really?
I was going to say that, I feel like that's not as hot.
- Yeah. I can feel it.
- It's got a slow burn. She's ramping up.
- Oh, that's not too bad.
- Ha!
- That's actually weaker than the last one.
- It is now starting to build up a bit.
Yeah, that's like a slow like, "Hey, I'm still here."
- Yeah, exactly.
- You know it's a good sauce,
when in spite of the hotness
it tastes so damn good you keep going back, you know.
- It's good, tasty.
- Oh, you can get the fire on the tongue now.
Little bit of a delay, but ah-
- Now? Now? Like, literally, it touches--
- What was that?
- It touched my tongue and it just lit on fire
and you're like, "I can feel it a little bit now."
Like, what the fuck is wrong with the people on this channel?
- I don't know which is worse the immediate,
the ones that are immediate burn or the ones that creep up?
- When you breathe in, it feels like-
When you breathe out it feels worse.
- Like you wouldn't give them to an infant.
- Is that, is that the benchmark for spicy food?
(techno music)
- Oh this looks hot.
- Ghost Pepper.
- Ghost Pepper three X's.
Okay. Now we're getting into the hot stuff.
- It has a heat rating in excess of 1 million Scovilles,
so it's double the heat of what we just had.
- No, just examining it, preparing myself.
See, my mouth is already burning from the last one.
It never really went away properly.
So I'm like, I'm not starting with a clean palette.
I'm starting with like going from 500,000
right to a million. You know?
- Would a hot sauce bottle really lie to us?
- Yes.
- Would you say that you're craving serious firepower
in your life right now?
- No, I'd say the opposite.
- I could always go for some firepower.
- Sure. - You know.
- Uh, look at what he is doing.
- Have it swimming in it, come on.
- No! - Look at this.
(chips crunching)
- In a normal situation with a TRYer, you'd be like,
oh, let's see how they're taking it.
Cause if they're reacting badly, it must be bad.
But with Ciara you can never do that,
because Ciara can take anything and not react.
Like, so-
- It's pretty fucking hot.
- (Producer laughs)
- That's not good.
- For some reason, that one hasn't hit me quite as hard
as the last one, but it's all back here.
I didn't let it touch my tongue as much as I should.
I should probably go in again and get a proper-
- Just got me right in the back of the throat
on the way down, it was like-
- It really clears your sinuses.
- You can't have clear sinuses
if you don't have sinuses anymore.
- You're gonna be okay.
But it's really hot.
- It's funny, when you keep the milk in your mouth
for a while, and then the milk just gets hot.
- Or you feel like you're warming the milk up.
- Delicious. - I'm in pain.
My tongue is actually just radiating pain right now.
- You'll be fine. You can do this.
- I tried to just like swallow straight down,
but now it's literally the full way back down my throat now.
Just stabbing me with a chile, just the whole way down.
This is honestly bringing back memories
of that Paqui Chip Challenge of like,
that started with being like, it's bearable, bearable.
But oh, it's not bearable. - Not very hot.
- No, it's not bearable.
- I'm like curling, but you can't see them,
I'm curling my toes up behind the seat.
- It's interesting.
- Interesting.
- Yeah.
- It's not bad.
- Whenever something's really, really hot,
and then it initially hits you and you're like, woo.
And then it starts to clear, then it feels amazing.
Like my face is tingling.
I feel warm.
I feel great now.
- If I hadn't had one after the other
I may be dealing better with this one but, Jesus Christ.
One after the other is rough.
- Yeah, it was lovely.
- Yeah, it's grand man.
It's the nicest thing I've ever had.
I'd drink it, I'd drink it, like.
I'd drink it from the bottle.
It's just great.
It's great!
I cannot be more enthusiastic about this hot sauce.
If I tried.
- I think we might have slightly different
taste buds, Niall.
(techno music)
- We have the Scorpion Pepper, XXX hot.
- It looks like an acorn wearing a hat.
(Justine laughs)
- It does.
- I feel like it looks like a brain exploding, in contrast.
That's exactly what it is.
But Ciara, of course, would see something harmless.
I see something terrifying.
- The Trinidad scorpion pepper originates from
Trinidad and Tobago and is so named because of the pointed
scorpion like stinger at the end of the pepper.
A true heavyweight in the world of chili peppers.
The Trinidad Scorpion has a heat rating of
up to a 1.4 million Scovilles.
- Oh my God. This is gonna blow the head off us.
(belching) You're ready, Niall?
You ready? You ready? Come on.
- Yeah, the last one hit immediately.
So, I feel like if this one doesn't hit immediately
I'm going to be very worried.
- [Producer] You've tackled three.
Are you feeling hopeful?
- I'm feeling very hopeful.
I have my mouth under control.
It's very hot, but I'm no longer in pain.
I can do this.
I believe in myself.
- You can do it. Okay. You ready?
- Ready.
- Three, two, one, go.
- You didn't go.
(Paddy laughs)
- I wanted to see your reaction.
- So, it's pleasurable at first.
- Oh my God, nope.
- Nothing yet, which is kind of worrying.
- And again, I can't trust Ciara's reaction
cause it's not a normal reaction.
- I don't feel anything.
- Yeah. - I'm just waiting
for the ball to drop.
I didn't take an awful lot though.
So I'm going to be at the ready, but in case it hits.
- It's alright.
- I put so little on it.
I can still feel there's this layer
of heat on the top of my mouth.
- It's going to cutting to them losing their mind,
then cutting back to Ciara
and this stone poker face of, "This was fine."
- Last one hit me really hard,
but this one has hit me hard yet.
- I have to say, I think the ghost pepper was worse.
This is 400,000 more Scovilles though, it's 1.4 million.
- Maybe Scovilles are like megapixels,
more isn't always better.
It's all about, you know, pixel density
and all that, you know.
- I know that Buffalo sauce is kind of like
it's that sharp tang that hits you at the back
of your throat and make you cough.
- Yeah. - This has that sharp tang,
but you're right, it's not as hot as the one before it.
- When you breathe out, you can feel it.
- Yeah.
- But it's weird, isn't it?
- It's kind of cool.
It's like a dragon. - Yeah.
- I'm like oh, this is how a dragon feels every time-
- It's definitely there.
It's like I feel it in under here-
- Or a nun with lazer beams.
(laughing)
- It's you! - This is what she feels.
- Still kinda flatlining.
I'm just kinda like, "oh it's just that kind of hot."
But it's still, it hasn't, it's not,
it's not like getting progressively.
It's just kinda like here the whole time.
- I'd go as far to say that last one was my favorite.
- You're out of the realm of delicious flavors
and into the realm of death.
- Absolutely.
- I'm not enjoying that there now.
I feel like I'm having a stroke.
I'm not sure what uh-
- I'm just waiting for our third one. I'm like does it-
- Does anyone smell toast?
(laughing)
And also if you smell a stroke
does that mean toast is burning somewhere?
That's what I've always wondered.
- Individually all very nice.
Could eat them for different lengths of time.
But the second one, the fruity one,
was my absolute favorite.
- It's really hard to differentiate between them
because they all tasted the same, just hotter.
- Yeah. - So I liked the last one.
That's the one I had the most
of because it was the most fun.
- I think Ciara has a very different understanding
of the word fun, because that was not fun.
Ah, but I wouldn't do that again.
My nose is dripping.
My mouth is sore.
The roof of my mouth's in pain.
My tongue is actually gone kind of numb.
It actually feels like, can you feel your tongue normally?
Like, is it something that you can feel?
Because now it's just gone and-
Now it just feels like a fat wad of meat in my mouth.
- It's flapping around.
(laughing)
Stop reading off your Tinder bio.
Thanks for watching, guys.
- Thanks for that.
- If you want to see this guy suffer more
then hit that bell.
- No.
- Do it. - Don't.
- He lives to suffer for your entertainment.
- Go away.
- Do it, hit the bell. Make him suffer.
- Leave me alone.