put this seam side down for a minute or two. Flip it, get
little bit of a flip and I've got a few burrito-sized
And use your hands to press the seasoning in. We don't want it
will probably take about five to seven minutes. I'm going to
together. Also got a little bit of some spicy Spanish rice. And
steak.
cut it down to/ 2 a teaspoon and if you want like a more
but you can use refried beans or pinto beans, whatever your
terms of texture. You've got that nice, tender chew from the
favorite beans are. Really the secret is just that little
so I'm shooting for a temperature of about 130
going to add some of our Chipotle seasoned black beans
of minutes. It's really, really hot but we should be able to
enough heat that some sour cream would really cool it down
want to build up a nice crust on the outside of this flap
rest for just a minute but in the meantime, I'm going to
smoke with this if you don't want it quite as spicy you can
Alright, speaking of our grill, I've got my charcoal grill
Oh, yes. Okie dokie. Alright, we're going to let our steak
thin beef steak that's well marbled that you can cut into
get hot and melt some of our cheese for us. We're also
then, I'm going to sprinkle this on my flap steak. This is
beef flap steak but you could also use a skirt steak for this
And then roll it up.
brown sugar. To that, we add a teaspoon each of salt and black
It's assembly time. I've got my tortilla down. I'm actually
it's all incorporated and then it's ready to go onto our
heavy on the Chipotle because I like that really warm heat.
on the outside indirect heat so they can start warming through.
and we're going to put the beans in our burritos later and
the Chipotle seasoning is really what's going to set it
peppers, I'm also going to add in a teaspoon each of garlic
recipe You could use a flank steak. You just want a nice,
all falling off as soon as we put it on to the grill.
First things first, let's start with that Chipotle seasoning. I
can start with a little bit and then add and add and add to get
the heat level that you like. Give that a quick mix so that
temps really going to help with that and a flap steak this size
flip every couple of minutes and then we're ready to chop it
rub seasoning. We're going to put that on some flat meat,
front heavy spice you could do 1/ 2 a teaspoon of Chipotle and
preheating behind me. I'm looking for a target
it's going to be pretty spicy and there's a good amount of
1/ 4 teaspoon of cayenne homemade is best because you
I'm
It's not punchy. It's just very round and robust and delicious.
high-heat grill it, and then assemble ourselves some grilled
smoky, and it brings a nice, rich heat on the underside that
What's up you guys? It's Susie from Hey Grill Hay.com. Today,
I'm going to teach you how to make a homemade chipotle spicy
steak burritos. I'm already hungry. Let's do it.