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- I guess I haven't heard really great things about it.
- I assume it's all going to be nasty.
- The other stuff I've tried, I've kind of liked.
I like fish and chips.
- No one's like, "Oh, dude, we're getting
"British food this week, yeah, we just
"ordered some British food."
- Well, the plates that I saw pass by
looked good, so hopefully.
- I'm excited though.
I'm down for the challenge.
- Am I supposed to, like, dip it
in the sauce or something?
- [Man] The gravy, they took a hard-boiled egg
and then just put meat around it.
- It's like Thanksgiving and then just an egg in the middle.
- Here we go.
- I like that.
- I don't. - You don't like it?
- I like how the spice is with the meat.
- I like the stuffing, I don't like the egg.
- Honestly, it takes me back to
a food that my grandfather made.
- The meat reminds me of stuffing,
so it's way too soft for me.
- Britain has not really won me over yet.
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- Welsh Rarebit, did I say it right?
- So much flavor in the cheese garnish.
- I like the salty with the crunchy, delicious.
- I need to figure out where to get this.
- I would have it again.
It reminds me of an up-scale grilled cheese.
UK is still not winning, but it's getting a little better.
A lot better than the first one we had.
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- Cornish Pasty, I thought it looked like an empanada.
- It looks like a croissant
stuffed with beef and vegetables.
- It reminds me of a pot pie.
- I like this one, because it reminds me
of a Jamaican beef patty.
I could get down with this one.
Cornwall, I think I'll have Cornwall.
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- We have a steak, mushroom and Guinness pie.
- I love the chunks of meat just swimming in gravy.
- It smells really good, though.
The meat's really good.
- It kind of reminds me of an oxtail
from the Caribbean, but obviously less spice.
- I think it's pretty good.
I'm getting pretty sold on this.
- All of this is very filling.
- It may not look like American proportions,
but I feel like the food is just more dense.
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- We've got the eccles cake with currant and raisin.
- I never liked raisins.
- What about currants?
- I don't know what those are.
- You're not up on your "currant" affairs.
Look at that!
- I like this one.
- I like the big grain sugar on it.
I feel like it adds a good texture
on top of the gooey inside.
- The desserts are winning.
This is where England did good.
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So, we have some British scones.
These ones are round shaped, ours are usually triangular.
The jam smells so good.
The aroma (sniffs).
- Is it like in poor taste to dip your scone in the tea?
- That's amazing.
- This clotted cream is interesting.
It's like butter, but more sour.
- British food is definitely growing on me.
- In the beginning, I thought it was going to be horrible,
awful, disgusting, but I will say
there are some things that I've come to like.
- I came into this pretty skeptical of British food.
I thought it might be gross.
- I wouldn't ever say it's really that bad.
- I could definitely see myself coming back
and knowing some specific things to try now,
versus just having no idea.
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