- Where? Whoa.
- Whoa. Hey, that's, that's different green
than usual, there.
- I am, I am, I'm, I'm...disconcerted.
- Is this, is this a different table?
- But I'm excited.
( ♪ Star Spangled Banner plays ♪)
- We're in Orlando. That's so cool.
- You, and it is humid.
- It's so humid. I'm just embracing the curls
at this stage. There's no saving whatever's
happening up here.
- I have let the sweat take me!
- We're trying Dunkin' Donuts.
- It's gonna be good. It's gonna be fun.
- Yeah.
- It's gonna be tasty.
We don't have Dunkin' Donuts in Ireland.
- Only Krispy Kreme.
- We only, we have one Krispy Kreme.
And that's it.
- We're in America.
- Maybe you don't remember.
Dermot had some Four Loko
and then thought... he should just sing.
We should actually put it in a video.
We took some videos of Dermot singing,
that we should definitely add in. Right now.
(♪ heavy metal music ♪)
- I don't really recall what that is. I just,
This is how I've always spoken.
I've got a Husky tone.
(♪ upbeat music ♪)
- A coffee and donut for me, and a coffee
and knife for you.
- Ah, I love coffee and knife!
(eating noises)
- Got a flap.
- It has got a flap, hasn't it?
- Yeah. And then you got a little dinky little...
- Oh, I don't. Oh, I don't-
- Oh, Kellie.
- I just want you to know, though.
We are all living together this week,
and coffee gives me the shits.
So, bottoms up, everyone!
- Looks like a glazed donut, if you ask me now.
- This looks like you're standard Krispy Kreme:
glazed, ringed, pastry.
- But it's not Krispy Kreme.
- It's not Krispy Kreme.
- Caramel. Maybe this will be nice?
It smells like it won't be nice, though.
- This is where the name obviously comes from.
So this is for dunking the doughnut in.
- Do we have-
- Because of the name.
- Do we have to dunk?
- Ooh. Ooh!
Ooh.
- Oh, that's lovely.
- That's sweet.
- Oh, that's so sweet.
- Ah, sweet.
- Oh, a little sweet and sour over here, eh?
- Oh, no.
- It's fine. It's coffee.
- I like that. I really like that.
- I mean, it tastes like every other caramel latte
that you would--
- I've never had a caramel latte
that tasted that sugary in my life.
- I think it's more than okay.
I would easily go for that.
- Okay.
- I'd start my day with a bit of,
with a bit of this.
- Won't be as good as a Krispy Kreme.
But we will see because we do love Krispy Kreme.
- I love Krispy Kreme, yeah.
- Big fan.
- Big fan of just simple glaze.
- Yeah.
- You said big fan, and then you realized
you're not a fan of that at all.
- Cheers.
- Chin chin.
(eating noises)
- Mm mm.
- It's fine. It's fine.
- It's, it's a good donut.
- I like that.
- I dunno.
- That's real good.
- Jesus, that's awful.
( laughter )
- It's like, it's a good, it's about to be minty.
And then isn't minty.
- Yeah, I've had worse.
- Oh yeah.
- But, I have had better.
- I love it.
- Tastes like the doughnuts you get in the hospital.
- Dunk, dunk...dunk, dunk....
- Dunk.
- That looks awful.
That looks like something I did earlier.
- It's all in the wrist.
- Mm hmm.
- So you want to go in at a 90 degree angle.
- 90 degree angle?
- I've never done this before.
(eating)
- I am, I am, this is sopping.
- Oh ho ho ho ho ho.
- Oh, you've ruined a fucking doughnut.
- I don't like it together.
Oh God, I don't like that together.
- How long are you supposed to dunk it for?
- Put it in your mouth, you idiot.
What are you doin'?
- Oh it's better.
- What?
- Yeah.
- We really are polar opposites there.
- Yep, that's a sponge.
- Yeah, cause you've dunked it 57 times
before putting in your mouth.
- It's actually really good.
- I'm not with their dunking doughnuts.
- You don't like to dunk the doughnut?
- I don't, I think they should just have it
as doughnuts.
- Oh, it's still got that shitty coffee taste
at the end though.
- Yeah, it does.
- Coffee, fine. Doughnut, fine.
Doughnut and coffee. I get it.
I get it America.
( ♪ drumbeat ♪)
- That's not a doughnut. That's just a circle.
- Your favourite.
- I love a little cow pat of chocolate on top of something
like that, yeah.
- Is there going to be a, a goo coming out of this?
- No, I think these are filled with custard,
and I love custard.
- I'm not a fan of chocolate on doughnuts.
I think it's either sugary or fruity...
That's it. Those are the two things,
that, that should be on donuts.
- Oh Boston Creme?
- Again it is obviously, Dunkin' Donuts
originated in Boston, right?
- Boston, right? Yeah.
- Oh God. Kellie, what are you doing?
- I'm not-
- Look, the thing has the runs.
(garbled sound)
Oh fuck. ( laughter )
- We've got a center in here. Look at this.
- Bit of goo.
- A bit of goo.
- Love a bit of goo!
- Smell test. Smells like a donut.
- Yeah
- Yeah.
- You're not wrong.
- Not wrong.
- Do we know what the cream is?
- No. Do we want to know?
Is it someone's, someone from Boston,
it's their cream?
- Custard. Or it was custard before it became
whatever the fuck this is.
- It looks like custard. Yeah, yeah yeah,
but that's a non-stop gooey doughnut right there.
- Are you suggesting someone ejaculated into this?
- We've got an American Pie situation, yeah,
I'm thinking that's the secret here.
- I like that.
Well, I liked the, I don't like this bit can fuck off.
- Do you want to go for it?
- Yeah
- D'ya wanna goo for it?
- Link. Oh, what have we..?
We made them kiss.
- Oops. (laughter)
- Oh. Nope.
- I like the chocolate in at the end.
It just comes outta nowhere, it's like,
beep, I'm here.
- I said it was a non-stop gooey doughnut
- Uh huh.
- It's just non-stop goo in my mouth right now.
- I don't think I like warm custard.
- I don't know if I like it or not.
- I can't decide either.
And it's kind of like, is it custard?
And I wouldn't be a big custard fan.
- It's a bit of a custard kick-off.
Yeah, and I kind of like it.
- This would be really nice without
the chocolate on top of things.
- It's so sweet.
- Well, it's kind of egg-y as well, isn't' it?
- I, I, I like it. I enjoy it.
- I think I would just prefer the chocolate.
- Let's try to dunk it.
- Oh God.
- Why don't I like it? Because look what's happening
to the plate in front of it.
(silly noises)
- Stop.
- This coffee is going to be mank by
the end of this.
- What are you doing?
- Look, it's like a sponge.
- I actually can't look at that.
- It's like a sponge.
- The creamy bit is weirding me out a little.
- Mm hmm.
- I mean, it's fine. I'll eat it.
- When you let it absorb that much and you bite
it's like, it's, it's like biting into a cup of coffee.
It's like you bite.
And then you get a full mouth full of coffee.
- I feel like there's not a lot of flavour.
It could have a kick of vanilla.
I could more of a kick of vanilla.
- This is good.
We've started okay, and we're progressing up.
- We're, yeah.
- Things can only go better from here, right?
- Until, until, until the coffee kicks in.
(♪ bright upbeat music ♪)
- Cute. Look how cute these are.
- These are some balls you've given us here.
- Are these the holes in the donut that get poked out
and then get, get filled?
- Doughnut scrotums!
- The Doughnut Scrotums? Didn't they support the Sex Pistols
in '77?
- Jelly Munchkins.
- Ooh, Jelly
(baby talk)
- Ooh, they're hard.
- Do ya ever get when a cat puts his,
put his ass in your face?
- Yeah.
- Oh, I don't like the feel of that,
that feels quite stale.
- Harder and firmer than your, than your doughnut.
- Yes.
- It's like a, belly button?
- A wee belly button.
- This is obviously where something has been,
(silly noise)
- What these are, by the looks of things,
it's just, it's just, they're mini jam doughnuts.
- I'm a big fan of jelly doughnuts,
so I'm hoping that this, this will be my favourite.
- Oh?
- Possibly.
- Wow.
- Who knows?
( ♪ bright, whimsical music ♪)
- I thought there was meant to be jam in this?
- There is, yeah.
- I can't, I can't taste nothing.
I taste nothing.
- No. It's stale, isn't it?
- Not great.
(chewing noises)
- I think I like that.
- I've got a skid mark, where, where's the jam?
- The ratio of dough to jam. They got it wrong.
Go back to the drawing board.
- God, there's not, what is..? That, that, that's a
- There's a fuck all of jam in it.
- Could have more jam, yeah.
- It's too dry, too dry, too dry.
- Too dry.
- And you can't wash it down with that.
- No.
- You couldn't wash it down with that.
- You can't wash it down with this gack.
- Oh, why is it raspberry jam?
- Cause raspberry is the best jam.
- I feel like we were robbed a little bit there.
I'm jelly that there wasn't enough jelly.
- Hey, there we go.
- Hang on, I really didn't like
when I dunked this the last time
- Well, hey, you're hating the coffee as we go on.
So this is going to be awful for you.
- Worse and worse, I don't know what's happening.
- And I've gotta dunk.
- So they're purposely making their donuts really dry
and stale so that you're forced-
- So that ya have to-
- To buy the coffee
- Oh, it's not better. Oh, It's really bad.
- Nah.
- I know they're tiny, but I still don't wanna
eat the rest of it.
- It makes it softer, which is a plus.
- Yeah, but look how much jam you got.
- I know.
- None.
- Listen, the coffee may be shite,
but the business plan is not bad.
- No.
- You know what I mean?
- He's on to something.
- They're the lowest for me so far.
- Yeah. They just, they weren't jelly good.
- No, they were munchkin ado about nothing.
( chuckling)
- I don't even know if that makes sense.
( ♪ bright upbeat music ♪)
(gasps)
- Is it, is this a cronut?
- Looks a bit wet, doesn't it?
- It does. It's quite like a sphincter.
- Dunkin Donuts. We love butts.
- I don't think I ever looked more like
a puckered asshole.
- You're telling me yours has ridges like this?
Cause you need to go to a doctor
immediately if it does.
- It has a nice glaze on it as well, doesn't it?
- How about that glaze?
- You know, I'm all about that glaze,
'bout that glaze. Oof.
Anything you do to this donut just makes
it look significantly worse
- This could be nice. Cause it, it pretty much
gave up the minute I tried to cut into it.
- Why has Dunkin' gotten French all of a sudden?
- Cause it's fancy! Look, it's fancy!
- Oh that's it! Cause it's ooh la la, it's France.
- Ooh la la.
- Fair enough, yes.
- Puckered arse hole.
- If this doughnut had a consciousness,
It would be, "Kill Me."
- Tears of glaze.
- Smells quite nice.
- Smells kind of lemony.
- Yeah.
- It looks light.
- Oh, very airy. Oh look.
- Very airy, yeah.
- Inside, in the center.
- Nothing like a good airy arse hole.
- Cruller. Cruller? Anyone? Cruller?
- What I'm finding out is that the doughnuts
would be way nicer if we just got to smell them.
- Yeah, right.
- Okay, let's try this. Here we go.
- Oh. (chewing)
- Oh hey, (tongue-tied talking)
- I mean,
- It's just not a doughnut though, is it?
- Real flaky.
- It is flaky.
- I put my entire tongue, in, in it's hole.
- Did you just, like, French kiss that doughnut?
- It feels a bit illegal.
- Mm hmm
- Doesn't it? Ya feel a bit wrong.
- There's a lot more air in that than you're expecting
- Yeah, yeah, yeah, I was going to be like,
Oh, I'm going to bite into this, and it's going to be
(biting noise)
And I was like, where is it? Half of it's gone.
(laughter)
- If it's the last one in the box, I'll eat it like
- Are you dunking it?
- Uh huh.
- I feel like it's gonna disintegrate.
- Oh, it's not good.
- Oh, it gets real heavy once you put the coffee in it.
- Oh no, I'm not putting that much in.
- Oh, Oh, Oh. I may have gone too far.
Now that-
- I'm...Oh my God.
- I actually feel sick.
( retch )
( laughter)
- What the fuck?
- But it needs to be fuller. You know, like a cruller
needs to be fuller.
- We did it. We did it.
- That's all you need to know.
( ♪ bright upbeat music ♪)
- This is our final dunk, Seán.
- Our final dunk?
- One last dunk. For all time.
- It's our final dunk...Seán.
- Oh, shamrocks! Oh, would you look?
(♪ singing ♪)
- Happy Paddy's Day here in Florida.
Orlando! The most Irish place in the world.
- Are they shamrocks? Oh they are shamrocks.
They're not, they're not that four-leaf clover bollocks.
- Look, they're actually the three leafer.
- The three leaf.
- It looks a bit....eh...
- Sad.
- Yeah.
- Lucky shamrock.
- Wow. They really pushed the boat out
on creativity there when naming this one.
- Jesus.
- Doesn't look very lucky.
In fact it looks like there's glass on top of it.
- Father, The Son, and the Holy Ghost. Look at that.
- Look, the Holy Trinity?
- Holy Trinity there. Oh, tastes like Jesus.
- Oh yeah. Sacre-licious.
- I am a big fan of a sprinkle doughnut.
- Okay.
- Like your, just your classic rainbow sprinkles, doughnuts.
- Like your, like your Homer Simpson style.
- Exactly.
- Pink icing, sprinkles.
- Green's not a very good appealing color, is it?
- No.
- You don't look at it and go, ooh, lovely.
- Back home, we eat shamrocks on the reg.
- A shamrock a day, keeps...
- The snakes out of Ireland. Isn't that it?
- I feel like instead of the coffee,
We should be dunking this in, like Guinness or something?
- Oh.
- You'd have to be like, "Oh Jaysus, oh."
- I would a hundred percent dunk this in Guinness.
- In my head, I thought this was going to smell like pine.
- Pine?
- Like a car air freshener.
- So you thought it was gonna smell like a tree?
- Yeah.
- Oh yeah.
(♪ bright upbeat music ♪)
(chewing noise)
- Does it taste like home?
- Mm...The closest we get.
- I think this is a shamrock without the rock.
- What is that flavor though?
- I don't, it's just vanilla, isn't it?
- It's a leafy, There's an earthy little,
the green. I can taste green!
- Did they purposefully give it a moldy flavour, or like
was that a choice as well?
- Yeah, I don't like icing in general, to be fair.
- Do ya not?
- No, I like butter cream.
- The bits are very hard though, aren't they?
- It's a bit crunchy.
- A bit too hard.
- It's a bit too crunchy.
- I don't know, I don't really want
my doughnut to be crunchy.
- I don't get the appeal of icing.
Because I think it's taken us five to go,
You know what, Kellie? Maybe doughnuts just aren't for you.
- It's very fresh. Fresher than the other ones.
- Ah, that's not hard, like..
- Okay, gotta dunk it now. God.
- Are you disappointed?
- No, it's we're five hundred doughnuts in, Seán.
I just don't wanna eat another doughnut.
- Something keeps happening with the coffee
where I'm like, this is great.... (vomit sound)...
No, it's awful.
- The oil rises to the top, and you're drinking the oil.
- Oh it's better, Seán. It's better with the coffee.
- No, it doesn't make it any better for me. It's just bad.
- They're very...
- Oh! Oh! It's the coffee hitting me now.
- We need to wrap this up quick, quick, quick.
- I liked the first one. I, just something about
a plain glazed donut.
- I think I'm gonna pass out.
- I genuinely feel like, I've, like had a workout
where like I feel tired.
- I don't like what they're going for
with selling the, the, the coffee with the doughnut.
- Would you not get a beverage with it?
A hot beverage?
- I like a tea. A lovely cup of tea.
But I would not be dipping the doughnut in the tea.
- If it was five, original glazes....
- Yes.
- Ah, happy days.
- Try other doughnuts. There's better out there.
- There's loads.
- Yeah.
- Dunk on that button. Dunk on the bell.
You gotta press notifications.
Get all subscribed, and you can watch more of us here
in Orlando. Irish people in America doing,
trying, and (clears throat). Sorry.
Let me finish up.
- No, I'm dun.
- Okay. Kin'.
Doughnuts.
(laughter)