>>>
>>> WELCOME BACK. THERE'S EVERYTHING YOU NEED TO
MAKE A GREAT MEAL AT HOME.
THEY CATER TO ANYONE WITH ANY
SKILL LEVEL AND THE COMPANY
PARTNERS WITH KOWALSKI'S THAT
HAS A TWIN CITY TWIST THAT IS
FANTASTIC AND FRESH.
RACHEL PARENT FROM KOWALSKI'S
IS HERE AND DANIEL BOWEN FROM
LOCAL GREAT AND THAT IS THE
NAME.
NAME.
NAME. WELCOME AND CONGRATULATIONS.
>> I'M XO TO EXCITED TO BE HERE
>> THIS IS WONDERFUL BECAUSE WE
ARE TALKING OBVIOUSLY LOCAL AND
THE CHEFS ARE LOCAL AND THE
CREATIONS ARE LOCAL SO WHAT A
GREAT IDEA.
GREAT IDEA. >> THANK YOU.
WE ARE EXCITED AND IT REALLY IS
KIND OF AN OVERWHELMINGLY FUN
EXPERIENCE TO COOK SOMETHING
THAT YOU COULD GET AT A
RESTAURANT AND HAVE THAT
CONNECTION WITH THE CHEF AND
IT'S FUN TO DEVELOP THE KIDS
AND SHARE IT WITH CONSUMERS AND
NOTE YOU CAN DO IT TOO.
>> WE WILL WAKE MAKE A GAVIN POT
ROAST.
ROAST.
ROAST. >>
ROAST. >> HIS GRANDMOTHER DOROTHY.
>> AND I KNOW GAVIN QUITE WELL
AND I THINK SO EXCITED AND WHEN
YOU STEP AWAY YOU HAVE THE
RECIPE AND WHEN YOU OPEN THE
BOX THERE IT IS AND THERE'S THE
RECIPE AND WHAT ARE WE DOING
HERE?
HERE?
HERE? >>
HERE? >> I WILL START THE POT ROAST
AND I'M SEARED THE MEAT AND IT
TAKES LONGER AND I DROVE ALL
THE VEGETABLES IN HERE WITH
BUTTER BECAUSE BUTTER IS ALWAYS
THE BEST.
THE BEST.
THE BEST. >> MUSHROOMS, PARSNIPS,
POTATOES, PARSNIPS, POTATOES,
CELERY, SHALLOTS AND GARLIC AND
ROSEMARY AND A BAY LEAF I WILL
THROW IN AND SOME BUTTER AND WE
WILL COOK IT ALTOGETHER.
>> A GREAT RECIPE FOR THIS
COLD, COLD WEEKEND.
>> A GOOD ONE TO PICK UP FOR
THIS WEEKEND IN PARTICULAR.
IT SMELLS SO GOOD WHEN IT IS
COOKING IN YOUR HOUSE.
>> YOU HAVE A BUNCH OF THESE
AND OUT YOU COME UP WITH SIX
NEW ONES FOR THE WINTER SEASON?
>> YOU HAVE PLENTY OF OPTIONS
TO PICK FROM AT KOWALSKI'S AND
WE ARE SWITCHING ON THE 22ND
WITH THE NEW MENU AND WE HAVE A
FEW OTHER FUN THINGS.
>> THAT LOOKS VERY GOOD.
>> IT'S A VERY GOOD. I
WILL THROW SOME RED WINE INTO
THIS TO PLACE THE PAN. I WILL
LET THAT COOK FOR A LITTLE BIT
AND I'M GOING TO THROW TOMATO
PASTE AS WELL. THE THING I
REALLY LIKE ABOUT THE LOCAL
CRATE PRODUCT AS OPPOSED TO ONE
OF THE ONES WE'VE HAD IN OUR
STORES PREVIOUSLY, IT HAS A
FOODIE BEND TO IT AND TEACHING
YOU SOME ADVANCED CULINARY
TECHNIQUES AND THEIR CHEF
DRIVEN SO THEY ARE TEACHING YOU
ABOUT BRAZING AND SEARING AND
THEY ARE MORE FOODIE FRIENDLY
AND LIKE TO SAY.
IT MAY TAKE LONGER BUT IT'S
DEFINITELY WORTH THE EFFORT
>> WHEN IT IS DONE YOU WILL BE
ABLE TO PUT IT TOGETHER AND SAY
I DID THIS BECAUSE YOU ARE
HELPED ALONG IN THE PROCESS
>> REALLY CLEAR INSTRUCTIONS
AND THE THING I LIKE ABOUT THE
PROGRAM IS THE AWESOME INSERTS
THAT TELL YOU STEP-BY-STEP WITH
PICTURES HOW TO MAKE IT.
>> WAS EVERYTHING CUT UP?
CAN I ASK?
>> I CUT IT ALL UP.
>> THEY LIKE TO FEEL LIKE THEY
ARE DOING SOMETHING.
>> I'M GOING TO FINISH THE JOB
AND THROW THE MEET I SEE HER
BEFORE INTO SOME BROTH BASE.
>> AND WHAT KIND OF ROAST DID
YOU DO?
YOU DO?
YOU DO? WHAT KIND OF BEEF DID YOU DO?
BACK A TOP BLADE A CUT TO
PRAISE AND SLOW COOK.
>> THAT LOOKS SO NICE AND GIVE
IT A LITTLE TOSS.
>> HOW LONG WILL IT BE THERE
THAN?
THAN?
THAN? >>
THAN? >> WITH ANY POT ROAST THE
LONGER THE MARRIOTT BECAUSE IT
MARRIES THE FLAVOR BUT YOU BAKE
IT FOR ABOUT 60 MINUTES AND IF
YOU CAN SPARE THREE HOURS THAT
IS MY WAY TO GO.
THIS ONE IS ALREADY DONE AND I
GIVE IT A TOSS. THE VEGETABLES
ARE SOFT AND THE MEAT IS SUPER
TENDER AND IT BREAKS APART.
>> THAT IS WONDERFUL.
THE PAD THAI IS COMING OUT INTO
TUESDAY.
TUESDAY.
TUESDAY. >> THAT'S RIGHT.
NEXT WEEKEND THAT LOOKS
NOMINAL.
NOMINAL.
NOMINAL. >> DINNER PREPARED IS IN THE
STORES FOR A WHILE BUT IT'S A
MORE KOWALSKI'S FAMILY
FAVORITES AND THEY USE
KOWALSKI'S NATURALLY RAISED
PROTEINS AND CHICKENS AND THE
THINGS YOU SEE IN OUR MEET TO
PRODUCT AND ITS BILL HEAT
STREET HOT SAUCE AND KOWALSKI'S
SIGNATURE PRODUCTS.
SIGNATURE PRODUCTS. THERE ARE THINGS YOU WILL BE
HAPPY TO MAKE ON AN IO TUESDAY
AND EVERYONE WILL LOVE IT.
THIS IS KEARNEY TEST TACOS
AVAILABLE UNTIL TUESDAY AND THE
GREAT THING IS WE SMOKE THE
MEAT FOR YOU AND IT COMES INTO
THE KIT FULLY COOKED.
THIS COOKS 182 TO 40 DEGREES
FOR ABOUT 12 OR 15 HOURS.
ALL YOU HAVE TO DO IS PUT IT IN
THE OVEN AND CRISP IT UP AND
ORIGINAL KEARNEY TOTE STOP
TACOS YOU MAKE A LITTLE PICO
WITH TOMATO, GARLIC JOIN JUICE
AND SOLID CILANTRO AND ADD A
LITTLE OLIVE OIL AND SALT AND
PEPPER AND YOU HAVE A LITTLE
PICO TO GO ON TOP.
>> WE WERE LET PEOPLE KNOW WHEN
THESE RECIPES ARE AVAILABLE AND
OF