and welcome to Saturday's video on my saturdays videos i'm just gonna share
with you my everyday life i'm gonna share with you some of the things that
I'm working on also I'm gonna share with you canning cheese you're going to see
how I can my cheddar cheese sauce now I did videos before and I'll share with
you the link above if you didn't get to see it before but I'm going to share
with you it's about four months now and I need to can some more my cheese and so
I'm going to show you how I do it it's not a USDA approved method but it's a
method that I and many other rebel Kanner's have been doing throughout the
years and it's an amazing good recipe as well so come on join me in the kitchen
and let's can some cheese
I'm going to be candy some cheddar cheese sauce I've done many videos of
this in the past but it's been about five months since I can sum up my
cheddar cheese sauce it's really easy it's just we can eat and food you can do
this for a lot of things you can do this for any kind of ketchup and you kind of
mustard you can do this for barbecue sauces and I do this for cheddar cheese
sauce this is not USDA recommended I do this for many years that's to do a lot
of my canners which you would call rebel canners so I'm just going to go through
the procedure once again because this is what I'm working on today and you can
follow along with me so what I did is I already sterilized all of the jelly jars
now I do not can my cheddar cheese sauce and anything larger than jelly jars a
lot of people do pints but I use the jelly jars basically this is a water
bath method and I take one extra precaution I do not store mine on the
Shelf I actually store it in the refrigerator but I'm the only one who
does that everyone else I know it just stores it on the shelf like they would
store any other canned food but for me I take it one step further because
botulism cannot thrive in 40 degrees or less and so I just use this as a
secondary precaution but people like story Hildur and all of the big
youtubers out there their channels they don't put it in the refrigerator they
just put it on the shelf so that is your discretion so what we're going to do is
we're going to take this can and we're going to open it and then I'm gonna put
it in some water and put in a double boiler and I'm going to slowly heat it
until it's hot so we're gonna pour it into our jars so let's get started
yeah the cheddar cheese sauce and I have it in some water here and we're just
gonna heat this until it's really good and hot and then all we have to do is
put it in our jars and then we have to can it in a water bath heated the cheese
sauce up now what we're doing is filling up all the jars it's a little bit of a
messy job but it's so worth it
what can you buy the cheese sauce well walmart sells it and the most grocery
stores sell the big jar most grocery stores sell the big cans
now I actually ended up putting another can in here so this is to number 10 cans
so this is going to give me a long time with a cheese I like using the small
jelly jars because it's a great size to use for two people like me for two
people like my household of course I often have granddaughters and daughters
over that help eat meals I'm gonna go ahead I'm going to fill all these jars
with the cheese and then we're going to go ahead and put it in boiling water
bath for about 20 to 25 minutes so I'll get back to you
Fatty's diary we are on March the 16th 1943 today Danny writes it is cold and
windy I did the washing cooked some cup cheese and I baked Pete went to Shriners
sale a bet some of you don't know what cup cheese is if you know what cup
cheese is let me know in the comments below
it is a Mennonite German tradition and I think it's rather nasty but my hubby he
loves it he spreads it on some toast do you know what it is let me know
every Saturday is going to be a little bit of a shorter video maybe to give you
a little more time to go back and see all of the videos I made this week when
you make a video every single day I'm sure there's lots of videos you can tend
to miss see you guys on Sunday bye