Okay we're gonna do a beautiful birthday cake. I love this recipe because it's so simple to
remember.
Butter. 250 grams of self raising flour
straight in a food processor, and then
got a sponge.
It's just making basically a lovely little batter.
And it will look a little bit like that.
I'm just going to take a little bit of that filling,
and just, look at that.
Bloomin' lovely. Right we gonna put lovely things on it that we know we love
I've got some super cute glasses. Looks really good actually.
It's a very sexual thing. I think. Now.
I obviously have got one that I made earlier. Nice.
And just turn the sponge, as my
mate Delia used to say. This is our lovely base
here, and then you can go a bit deeper,
and turn, deeper and turn until you go all the way out.
So lets make the cream.
And there you go.
Carefully turn this over.
This is the, er,
Bugsy Malone custard pie moment. One-Two-Three.
Look at that.