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- We're here to try biscuits.
- I don't eat biscuits like that.
(upbeat music)
- Wow, cool.
- This is amazing,
this is amazing.
- I love biscuits.
I love Australia so
- This is a perfect conom-- conomination?
- It's a perfect conomination.
- Flavors.
I'm thinking scorpion flavor, kangaroo flavor,
alligator flavor,
Steve Irwin flavor,
is that too soon?
- Oh, way too soon.
- If these don't taste like they tasted when I was 10
I'm gonna actually be really upset.
But I also know my palette has changed over the years
so they could taste the exact same
and I would have no idea why.
- Oh no.
- Oh my God.
Look at these beautiful colors.
- Yeah, pastel.
- Is that the Australian colors?
- For a second I thought this was all one biscuit.
- Do it like that.
- Triple wafers.
Oh and it even has the little birds still.
This is the best day of my life.
- Now I notice here it has the pink snack.
- And it's from Arnott's.
- These are totally colors
that I would put on my eyes as makeup.
Like, I am loving this color palette right now.
- Do you have to eat them all together
or all separately?
- I don't think there's any rules for these ones
but I'm also a fake Australian.
So, I have no idea.
- Okay. you do the three
and I'll do the lady-like way okay.
- I'll try the triple decker.
- Okay, go.
- Very dry.
- Very dry. - Very dry.
- That was a significant crunch.
- It's so bad but so good.
- Yeah. It tastes nice.
- It just tastes like sugar.
- There's one in there I don't like,
that's all I can tell you.
- Like the inside is lovely,
the wafer I'm not too mad on.
- Right.
- 'Cause the whole purpose of the biscuit
is the fact that it's a wafer
and it's the part I don't like.
- I love it, personally.
- It's so good.
It tastes great.
- This is my favorite one.
I think this is the best.
And it's the pink one.
- What a surprise.
- Wafers can be real hit or miss, right.
wafer.
- Raffers. - Raffer.
- Raffer.
Raffer can,
wafer.
- They'll be nice in a tea.
If you dunk it into tea and like suck it up.
- The flavors aren't really like wow so different.
They're all very similar.
- Wafer can sometimes be nice and sometimes too dry.
That's all I wanted to say.
- Monte Carlo,
did you see that one with Selena Gomez in it
and I was like obsessed with it for ages?
- Oh, look at that filling.
- Oh, it's an actual thing.
(Australian accent) - Ah, it's pronounced Monte Carlo.
- That's really good.
- Thank you.
- Oh, they're red.
- My friends liked these,
these were like the fancy thing
where like other kids would go for shape,
but you'd go for the Monte Carlos.
- That looks like flesh.
- That is so exciting.
This looks great.
This looks like,
I'm very happy with this, Arnott's you're doing great.
Great I mean your parrot as well on the packaging is...
- But the filling is flesh.
- Something magical happened.
Something insane happened.
This is not jam.
- Thumbnail time, yay oh.
Ow! The dust went into my eye!
- Smooth vanilla cream wrapped in chewy jam.
- Okay.
- I mean, that sold it for me.
Okay you did well.
- See it's like a small bit of red
and on the sides is a bit of red
but like the middle.
- It could be coconut.
- This is like, this is Australia,
(Australian accent) "d'you here they got these things called Oreos?"
"No way, what are they?"
"They got a bit of biscuit
and then white in the middle."
"Oh, I'll fucking do that."
"No, you clown,
not like that!"
- It's not something.
It doesn't scream luxury biscuit to me.
- No.
- Oh yeah you don't taste chemicals like these
in other countries
except for America probably.
- Oh that's nice.
Just try that.
- Fine.
- That's great.
- Oh you dissected it.
- Yes.
I've done an autopsy and it turns out it wasn't dead,
it was just jam.
- Oh fuck.
The preservatives have really hit the bloodstream.
- If I had any suggestions to make these better
it would be to put more filling in the middle of them.
- I put that now above the wafer.
- Once you go Australian biscuits,
you never go back.
- No.
- Yeah less biccie,
more filly.
- Less biccie,
more sticky.
- Oh, thank you.
That was even better.
- I forgot about the Lemon Crisps.
I forgot about them.
Can I have two please?
- Basically a lemon puff in rectangular form.
- Ah, the bang of lemon after.
- Kind of looks like a Custard Cream.
But the biscuit looks like a Tuc cracker.
- Oh my God.
- They look like Tuc crackers and they bang of lemon.
- You either bite them like a biscuit
or you split them open Oreo style
and you lick out all the lemon.
- Discover the secret of our light and crispy biscuit
filled with lemon cream
and a delightful sprinkling of salt flakes on top.
- It's salty.
And a Tuc is salty.
Yeah, it's really salty, what the hell?
- So it is a Tuc.
- Yes.
- It is genuinely Tuc crackers with lemon cream.
- I'm going to do it the way he told me to
'cause I trust you so much.
- I fuckin' love that.
- I'm adoring this,
this is outstanding.
- Oh yeah. - Oh, baby.
- They're my favorite.
- This is my favorite.
- I love this, this is the best.
- What a weird creation.
- I love it.
- And when I licked it,
I was like I'm not going to like this
but then all the flavors just really compliment each other.
- Can't believe salt and lemon.
Imagine having that for dinner.
- Totally on board.
- What's for dinner?
Oh, we got a lemon and we got some salt.
- Oh yeah.
I'm so excited.
- They're incredible.
- They're so good.
- Head and shoulders above everything else.
- I love lemon.
- It's not sour lemon.
- No maybe that's what--
- It's sweet lemon.
- That's what lemons taste like in Australia.
(Australian accent) "Tastes like fuckin' salt, doesn't it?"
- Have a look at the health rating on that
and tell me what it is.
- The health star rating isn't even one it's 0.5.
Holy shit.
What?
- Imagine tryna ask for that here.
It's like, "Hi, can I have to two Tuc crackers
with a spread... of lemon spreads?"
- You can't even say it.
- Can't even, yeah.
Like it's just, it's such a weird thing.
- Oh what the hell.
You went you
and I went ew.
- Yeah.
- I have literally never heard of this.
- Venetian.
- Thank you for saying that
because I was not about to get that word out of my mouth.
- Like the blinds.
- Australians just don't,
they just don't get biscuits.
It's like Chinese whispers.
Someone described in Australian what a biscuit is,
and like (Australian accent) "yeah, I think I got it.
Fucking got it, yeah you get a bit of butter."
- Oh, there's no health star on this one.
So obviously they didn't even get a star.
- It was just like we're out.
- They're like, you know what we might as well,
just own up to it.
- This is intriguing.
- This smells good.
The icing in this looks great.
- Oh I love the first wording of it,
a dainty.
- It looks like butter on a biscuit
and my nanny actually used to put butter
on digestive biscuits for tea time.
- Me too, yeah.
- Okay.
- That's actually butter.
Did you put that on?
No and yet it came like that?
- Do you like it?
- Yeah, I love the icing.
- It's nice but it has a weird,
it's like a very vanilla-y.
- Yeah it tastes like it's very artificial.
- I can't believe it's not butter.
- Yeah but it isn't.
It's icing clearly.
- Ah, for fuck.
- Although I know what you mean
because I don't want to lick this
because I'm worried that it'll taste buttery.
- Okay, it's growing on me.
I'm growing.
I'm growing on myself this is good,
this is good.
- I'm going to stick with my lemon crisps
that's always gonna be up there.
- Texture-wise, it's kind of Hobnob-y.
Very crumbly.
- Venetian, when I think of that
I think real sexual and then I look at this biscuit
and I get a flop like, what?
I don't feel well.
- I don't feel well either
but my God, do I love shortbread.
- Arnott's Shortbread Creams,
these are nice.
I like these.
- Shortbread.
Yes, yes, yes, yes, yes.
I am a shortbread girl.
I swear the way to my heart, shortbread.
- Shortbread is incredible.
- I feel like everything is just monopolized by Arnott's.
They definitely make tiny teddies.
They're all like these teddies with like expressions
and you would like bite their ears off,
and their arms off and the legs
and then like push them and eat them,
and schoolchildren were surprisingly violent
because of them.
- Feel that, that does not feel like shortbread.
- It doesn't seem crispy,
it seems really like moisturizey or something.
- Oh yeah, you're right.
That was easy to break.
- I'm so excited to try this.
I am like a shortbread person,
like Christmas time, shortbread everything.
Okay.
- These are great I love them.
Good times.
- They're nothing special.
- They've got no taste to them.
- No.
- What's all this Australian goo that's in there?
Is that mandatory in Australia,
you have to put,
(Australian accent) "gotta put some more goo on your biscuit."
- That is not shortbread I'm so, I'm actually--
Do you know what? No.
Who done the tasting on this and was like,
this is shortbread?
This is not shortbread.
- Health rating is 0.5.
I love it.
- They taste like Custard Creams again, Colin.
- There shouldn't be work in shortbread.
- It should just be there.
- It should just be like boom
shortbread.
That's so disappointing.
So disappointing.
You were doing so well.
- You're not really supposed to put stuff
in between shortbread, aren't you not though?
- It's a sign of the Commonwealth that's all I can say.
Fancy biscuits.
- I really liked them,
but they're not
like you put them on such a high pedestal
and I was like these are going to like
completely rock my world.
- I can't remember anything now.
- I can't remember anything, oh my God.
- I'm literally what the fuck.
- The lemon crisp, was that good?
- Yes, the lemon crisp was my favorite
and then the buttery one was my least favorite
- Started off kind of meh.
Middle there was phenomenal.
Last one was kind of meh.
So it was like a roller coaster of like (yelling)
- It was a taste bud of emotions.
- Thanks so much for watching.
- Great.
If you don't like and subscribe this video
we're going to send you really weird close up videos
of ourselves eating candies
and then we're going to death roll you like a croc.
- Cause we're gonna Steve Irwin you.
- Gonna Steve Irwin ya!