Ok you lovely people, now for a beautiful comfort food dish, which is undeniably sumptuous
and gorgeous and it is, the classic British dish, which is cauliflower cheese. But I'm
gonna' show you that frozen veg in a dish like this is just as delicious as fresh, only
a lot cheaper. Now on my left is my lovely Greek sister Georgie. She's gonna' be cooking
a fresh version of this beautiful grattan, ok. I'm gonna' do the frozen, we're gonna'
have a little taste up at the end, so you're cool with that? Yes definitely, lovely. So
let's start with the recipe. First in a pan, two nobs of butter, just get it in that pan
on a medium heat ok. So this is based around the classic French cream sauce, bechamel sauce.
For extra flavour add a bay leaf and two finely sliced cloves of garlic. Thicken the sauce
with two tablespoons of flour. And then all i'm gonna' do is add about five hundred mills
of milk, bit by bit, you can use a wooden spoon or a whisk. I'm using five hundred grams
of frozen broccoli, let that simmer for twenty minutes until the broccoli is cooked right
through, then give it a good whizz up to create a delicious creamy broccoli sauce. Get yourself
your frozen cauliflower, throw it in, there's a kilo there, that's the equivalent of two
heads of cauliflower. Then pour the broccoli sauce over the frozen florets of cauliflower.
Fantastic, can't have cauliflower cheese without cheese. Cheddar's great for this, i'm using
about seventy grams. That much bread is gonna' transform that cauliflower cheese from epic
to like super epic ok. Chuck it in a blender with some rosemary or thyme and a tablespoon
of olive oil and blitz. I'm gonna' go in with a tablespoon of flaked almonds, it goes really
really well with roasted cauliflower. Just a few seconds, just to break it up, then scatter
over this delicious veggie feast. So ladies and gents, we have an amazing broccoli and
cauliflower cheese with crispy bits. Bake for one hour or until golden and cook through.
We know that frozen's a lot cheaper, but what I want to prove is that it can be just as tasty as fresh.
I think it's time to have a little bit of a taste up. Here's Georgie's one.
In a nut shell, blooming gorgeous. Now for the version made with frozen veg for nearly half the price.
You loose nothing by using frozen do you not think? No it's absolutely
delicious. There you have it, The Best Cauliflower and Broccoli Cheese, all thanks to your freezer.